Ambiri kuyambira ubwana monga pasitala, omwe mungadye ndi masupu ndi zokometsera. Ngati mukusowa chakudya chokwanira kapena chakudya chamadzulo, tidzakuuzani momwe mungaphike pasitala ndi mphodza, yomwe imakhala yosungunuka bwino, ndipo kukonzekera kwawo sikungatenge nthawi yochuluka.
Chakudya chimenechi ndi chofunika kwambiri pa maulendo osiyanasiyana, pamene katundu ndi njira zowonongeka ndizochepa, kotero munthu aliyense akuyenda kuphika pasitala ndi mphodza. Pakhomo, pali njira zingapo zowonjezera ndikukongoletsa kukoma kwa mbale iyi yachikhalidwe.
Pasitala ndi nyama yophika mu uvuni
Ngati mukufuna kukondweretsa alendo kapena kunyumba ndi chakudya chokoma ndi cholemera, ndiye kuti tikukupatsani inu chakudya cha pasitala ndi mphodza, tchizi ndi tomato, zomwe sizidzasiya aliyense.
Zosakaniza:
- pasta - 500 g;
- tchizi wolimba - 300 g;
- anyezi - 1-2 zidutswa;
- tomato - 3-4 ma PC.;
- Ng'ombe ya ng'ombe - 300 g.
Kukonzekera
Choyamba, kuphika pasitala mu madzi amchere mpaka kuphika, kenaka pukutani madzi ndikuwapaka mu poto. Sambani tomato ndikudula makapu, kenaka tumizani ku pasitala. Anyezi, inunso, yeretsani ndi kudula mutizidutswa tating'ono ting'ono, kuwonjezera pa pasitala ndi tomato, palinso kutumiza mphodza.
Onetsetsani bwino palimodzi ndikuyika mu uvuni, kutenthedwa kufika madigiri 180, kwa mphindi 10. Pa nthawiyi kabatikani tchizi pa grater pakadutsa mphindi 10, perekani zina zamakoni ndi chidutswa cha tchizi, ndikuyambitseni ndikuzaza mbali yotsalayo. Apanso, tumizani mbaleyo ku uvuni kwa mphindi zisanu, kenaka muike pa mbale ndikuchitira banja ndi alendo.
Zakudya zodyetsedwa ndi mphodza
Zosakaniza:
- macaroni - 1 makilogalamu;
- Ng'ombe ya ng'ombe - zitini ziwiri;
- tomato - 4 ma PC.;
- anyezi - zidutswa ziwiri;
- mazira - zidutswa zitatu;
- batala - 50 g;
- soseji ya tchizi - 100 g;
- tchizi wolimba - 100 g;
- zowawa, zitsamba zouma;
- mchere, tsabola.
Kukonzekera
Ikani pasitala mpaka yophika. Anyezi azidula bwino ndi mwachangu mu poto, pogwiritsa ntchito mafuta kuchotsedwa pa mphodza. Kenaka tumizani ku nyama, yesani ndi kusakaniza. Tomato adulidwe mu cubes ndi kuwonjezera pa mphodza, nyengo ndi mchere ndi tsabola, kutsanulira masamba ndi kusiya mphindi khumi.
Ovuta tchizi kabati, soseji - kudula mu magawo. Mazira amamenyera mu mbale, kuwonjezera pa soseji tchizi, mchere ndi tsabola. Sakanizani izi zonse ndi pasitala. Fomu ya kuphika mafuta, kuwaza ndi zikondamoyo ndikuyikapo pasitala. Lembani chirichonse ndi tchizi tagazi ndikutumiza ku uvuni wa digirii 180 kwa mphindi 30-40. Pamene casserole ili yokonzeka, khalani ozizira pang'ono ndikuperekanso patebulo.
Chodyera chokoma ndi mphodza
Ngati mukufuna mwamsanga kuphika chakudya, pogwiritsa ntchito osachepera mphamvu ndi zosakaniza, ndiye tidzakambirana momwe tingachitire pasitala ndi mphodza ndi anyezi mu mphindi 20 zokha.
Zosakaniza:
- pasta - 200 g;
- mphika - 1 mphika;
- anyezi - chidutswa 1;
- adyo - 5-6 mankhwala;
- mchere ndi tsabola.
Kukonzekera
Ikani pasitala. Pamene akuphika, tengani makapu pang'ono a mafuta kuchokera ku mphodza, sungunulani mu poto yowonongeka ndipo mwachangu muwotche wothira anyezi ndi adyo. Kenaka yikani nyama kwa iwo, ikanipangire ndi kusakaniza chirichonse. Anamaliza pasta kutsogolo kwa nyama yokazinga, kutentha kwa mphindi zingapo ndikudya.
Macaroni ndi mphodza ndi tchizi - Chinsinsi
Zosakaniza:
- pasta - 250 g;
- mphika - 1 mphika;
- anyezi - chidutswa 1;
- adyo - 4 cloves;
- phwetekere - 2 tbsp. makuni;
- kuzifutsa nkhaka - 2-3 ma PC.;
- tchizi grated - 200 g;
- hops-suneli, mchere, tsabola.
Kukonzekera
Pasitala aziphika mpaka theka yophika ndi kuthira madzi. Nyama mu frying poto ndi mwachangu kwa mphindi zisanu, onjezerani izo finely akanadulidwa anyezi ndi adyo. Pambuyo pa mphindi zisanu yikani phwetekere, sliced, nkhaka-suneli, tsabola ndi mchere pang'ono kwa iwo. Fuwani pang'ono palimodzi, kenaka kenani mu poto kuti mupatse pasitala, sakanizani zonse, valani moto waung'ono ndi kuphika kwa mphindi 7-10. Ikani mbale pa mbale ndi kuwaza ndi grated tchizi.