Katsitsumzukwa ndi mankhwala othandiza kwambiri, mukhoza kunena mphatso yeniyeni ya chirengedwe. Kuchokera pamenepo mukhoza kuphika mbale zosiyanasiyana. Katsitsumzuku kukuthandizani ngati masamba ambiri atha kale kudya ndipo mukufuna chinachake chatsopano. Tiyeni tione maphikidwe ophika zakudya zokoma ndi katsitsumzukwa.
Dishi wa katsitsumzukwa kobiriwira
Zosakaniza:
- mbatata - 1 makilogalamu;
- katsitsumzukwa katsamba - 300 g;
- shallots - ma PC 4.
Msuzi:
- mayonesi - zinthu 0,5;
- zonona zakuda - zinthu 0,5;
- nyemba za mpiru - supuni 1;
- madzi a mandimu - 2 tsp.
- kuzifutsa nkhaka - chidutswa 1;
- katsabola.
Kukonzekera
Mbatata imatsukidwa, yophika, kenako imata madzi ndikuzizira. Katsitsumzukwa timatsitsa poto ndi madzi otentha kwa mphindi imodzi yokha. Pambuyo pake, muzimutsuka pansi pa madzi ozizira ndi kudula mu magawo. Tsopano yikani mbatata, shallots ndi katsitsumzukwa mu chidebe chakuya, kutseka chivindikiro ndikulola masamba kuti azizizira. Nthawi ino tikukonzekera msuzi. Pochita izi, sakanizani mayonesi, mpiru, kirimu wowawasa, mandimu, akanadulidwa nkhaka ndi katsabola. Timadzaza saladi ya mbatata ndi msuzi wokonzeka ndikusamalira patebulo. Ndizo zonse, kudya katsitsumzukwa kowonongeka kotheka!
White katsitsumzukwa mbale
Zosakaniza:
- katsitsumzukwa woyera - 500 g;
- nyemba zobiriwira m'magazi - 200 g;
- dzira - zidutswa ziwiri;
- masamba.
Kuti mupange mafuta:
- mafuta a azitona - 2 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- mpiru, mchere, tsabola - kulawa.
Kukonzekera
Katsitsumzukwa katsukidwa, kudula mbali yozama ya tsinde, kudula zidutswa 5 masentimita kukula kwake ndi kuwiritsa m'madzi otentha. Kenaka muzimitsa moto ndi kusiya katsitsumzukwa mu kapu kwa mphindi 15. Nthawi ino timaphika nyemba za nandolo zobiriwira kuti zikhalebe zokoma. Mofanana ndi izi, kuphika mazira, kuyeretsa ndi kuzidula mu magawo. Ndimasamba masamba anga ndikuwadula bwino. Tsopano samenya mafuta a azitona mosiyana ndi madzi a mandimu, kuwonjezera pang'ono msuzi ndi katsitsumzukwa, mpiru, mchere ndi tsabola. Zosakaniza zonse, kupatula mazira, zimasamutsidwa ku mbale, kuzizira ndi kusakaniza bwino. Pamwamba pa saladi azikongoletsa ndi magawo a mazira ndikutumikira.
Katsitsumzukwa mbale mu tizilombo tosiyanasiyana
Zosakaniza:
- nyama - 200 g;
- katsitsumzukwa - 400 g;
- babu - chidutswa 1;
- soya msuzi - 2 tbsp. makuni;
- Ginger - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Timadula nyamayo ndi timapepala tomwe timayika, timayika mu mbale, kuthira mu msuzi wa soy ndi kumathamanga kwa mphindi 15-20. Panthawiyi, pewani katsitsumzukwa kakang'ono ndi blanch mu madzi otentha kwa mphindi ziwiri, ndiyeno tsambani ndi madzi ozizira. Anyezi amadziwidwa ndi maimidwe. Timatsegula multivark, timasonyeza pulogalamu ya "Baking". Sakanizani anyezi, onjezerani tsabola wakuda ndi ginger wothira bwino. Kenaka yikani nyama ndikuphika pamodzi kwa mphindi zisanu. Pakapita nthawi, yikani katsitsumzukwa, mwachangu 3 minutes. Iyenera kugwedeza, koma osati yaiwisi. Dothi mbale kulawa, sakanizani. Timatseka chivindikiro kwa mphindi zingapo kuti tipeze.
Katsitsumzukwa kosakaniza mu Korea
Zosakaniza:
- soya kutsukira - 250 g;
- kaloti - 250 g;
- nkhaka yatsopano - 2 ma PC.;
- soya msuzi - 2 tbsp. makuni;
- adyo - 3 cloves;
- viniga;
- babu - chidutswa 1;
- chomera;
- tsabola wofiira - kulawa;
- katsabola, parsley, coriander - ngati mukufuna.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire katsitsumzukwa ku Korea . Katsitsumzukwa kofiira kadzaza ndi madzi ndipo katsalira usiku wonse. Nkhaka ndi kaloti atatu payekha pa grater kwa koreti kaloti, musati musakanizane. Kaloti owazidwa ndi vinyo wosasa, mchere pang'ono ndikupita kwa mphindi 30.
Mavitamini ndi adyo wathyoledwa, kuthiriridwa ndi msuzi wa soya komanso osakaniza ndi zonunkhira ndi masamba. Mu frying poto, timatentha mafuta a masamba bwino, mwachangu, kudula popanda kudula, kuchotsamo ndi kuwaza saladi yathu ndi mafuta. Timasunga katsitsumzukwa cha soya m'firiji zosapitirira mwezi.