Pali zambiri zomwe mungachite kuti muphike bakha mwendo. Miyendo ikhoza kuthikidwa, yophika, yokazinga, yophika. Nkhumba nyama ndi yowonongeka, yowononga komanso yowonjezera kuposa nkhuku, choncho nthawi zambiri imapezeka nthawi yokaphika pophika. Tsopano ife tikuuzani momwe mungathe kuphika bakha mwendo.
Dzenje ladoka mu uvuni
Zosakaniza:
- miyendo bakha - ma PC 2;
- mchere - supuni 1;
- tsabola - ½ tsp;
- thyme (zouma) - ½ tsp.
Msuzi:
- adyo - dzino dzino;
- Rasipiberi mwatsopano - 1 galasi;
- vinyo youma (wofiira) - 1 tbsp. supuni;
- viniga wosasa - 2 tbsp. makuni;
- lalanje - chidutswa 1;
- shuga - 3 tsp.
- mchere;
- tsabola woyera wofiira.
Kukonzekera
Miyendo ndi yabwino kwa ine, kuchotsa mafuta ochulukirapo ndipo mosamala mwapang'onopang'ono khungu lanu, kuti musamawononge nyama. Izi zidzakuthandizani kusintha kayendedwe ka mafuta ndi kutumphuka kwakukulu. Ndi mchere wosakaniza, tsabola ndi mchere, pukuta mwendo wonse ndi kuupaka mu filimuyo, kotero pitirizani kudya maola angapo kutentha kapena kuziyika mu furiji usiku, kuti nyama ikhale yowonongeka.
Miyendo ya bakha imatsuka pansi pa madzi ozizira ndi kuviikidwa ndi thaulo la pepala. Nyama imayikidwa mu brazier ndipo imatumizidwa ku uvuni yotentha kwa madigiri 150 kwa maola awiri. Miyendo ya bakha nthawi zonse imakhala mafuta kuchokera pansi pa brazier.
Kukonzekera msuzi pa mapewa a bakha, pukuta zosakwanira galasi la raspberries, madzi a lalanje, zest, viniga, vinyo ndi shuga mu blender. The chifukwa osakaniza ndipukuta kupyolera sieve. Garlic wathyoledwa, mwachangu pa mafuta a bakha kwa mphindi imodzi, ndi kuwonjezera pa chisakanizo cha raspberries ndi lalanje. Lolani msuzi wiritsani ndi kuphika mpaka utayamba kuwomba. Onjezerani raspberries yonse ku msuzi ndi kuwiritsa kwa masekondi 40, yikani mchere, tsabola. Zingwe zotsekemera zinatha ndi msuzi.
Dada mwendo Chinsinsi mu multivark
Zosakaniza:
- anyezi - chidutswa 1;
- kaloti - zidutswa 2;
- mbatata - zidutswa 4;
- miyendo ya bata - 2 ma PC.;
- brine kuzifutsa nkhaka - 5 tbsp. makuni;
- mchere;
- zonunkhira.
Kukonzekera
Duck mapazi anga, mwachangu mu multivarker ndi chivindikiro chatsekedwa kwa mphindi 20 mbali iliyonse, popanda mafuta. Pamene frying poto ndi yokazinga, onjezerani brine ndi mchere kwa iwo. Timasankha mtundu wa "Kutseka" ndikuika nthawi yophika pa ora limodzi mphindi 40 (malinga ndi kuuma kwa nyama, yongolani nthawi). Wokonzeka kuika nyama pamphepete, ndipo mu multivarka mbale yodzala mafuta a udzu amafalikira anyezi, mwachangu (mu "Moto" kapena "Kutseka"). Tikawonjezera mbatata ndi kaloti, dulani mitsuko, mchere, kuwonjezera zonunkhira ndi madzi, kusakaniza zonse ndikuyika miyendo ya bakha pamwamba. Timaika multivarker mu "Plov" mawonekedwe ndi kuphika mpaka mbatata ndi ofewa.
Ntchafu yamatope mu poto yamoto
Zosakaniza:
- ntchafu za dakha - 4 ma PC.;
- anyezi - chidutswa 1;
- maapulo - zidutswa zitatu;
- lalanje - chidutswa 1;
- cranberries - 150 g;
- mchere;
- masamba mafuta.
Kukonzekera
Maapulo amasungunuka ndi kudulidwa muzidutswa tating'ono ting'onoting'ono, anyezi amathyola mizere yokhala ndi theka, malalanje. Pakuya kozizira kumayaka mafuta ndi mwachangu miyendo kuchokera kumbali zonse mpaka ku crispy kutumphuka, kuwonjezera anyezi ndi mphodza ndi chivindikiro chatsekedwa kwa mphindi 10. Musatseke moto, kuwonjezera maapulo ndikupitiriza kuphika kwa mphindi 15. Ikani cranberries mu poto ndikuimiranso kwa mphindi zitatu. Kenaka yikani lalanje, yophimba kachiwiri ndi chivindikiro ndi kuphika kwa maminiti 10. Nyama ndi okonzeka kutumikira.
Zotsatira za mapewa a bata
Zosakaniza:
- miyendo ya bata - 600 g;
- anyezi - 1 pc.;
- lalanje - chidutswa 1;
- papa wapamwamba - supuni 1;
- adyo - 2 cloves;
- mchere - supuni 1;
- tsabola wakuda wakuda - ma PC 5;
- tsabola wakuda 0,5 tsp;
- madzi - 300 ml;
- ufa - 1 tbsp. supuni.
Kukonzekera
Dzenje, muziika poto ndikutsanulira madzi, koma kuti madzi asaphimbe bakha. Phimbani ndi chivindikiro, tembenuzani moto wamphamvu ndipo muupatse. Moto umachepetsedwa kukhala wosachepera, mchere, ikani peppercorns. Anyezi anathyola mphete zokhala ndi hafu ndipo amatuluka kuchokera pamwamba (kotero kuti anyezi anali nyama, osati m'madzi). Pamwamba ndi papuri ndi tsabola. Tsekani poto ndi chivindikiro ndi simmer kwa mphindi 25. Onetsetsani kuti mukuyesa kubweretsa bakha, ngati kuti muyeso wa "anyezi". Phimbani ndi chivindikiro ndi kuimirira kwa mphindi 45. Onjezerani madzi a lalanje, mukhoza kuyika ndi magawo a lalanje popanda thumba ndi mphodza kwa mphindi 30. Mpunga imabzalidwa m'madzi ndipo imatsanulira mu poto mphindi zitatu mapeto asanafike.