Tikhoza kukolola nthumba za chitumbuwa osati tsopano, komanso kuzikonzekeretsa pogwiritsa ntchito mitsuko ngati jams, compotes, sauces, komanso mwina kuphimba botolo kapena vinyo awiri. Maphikidwe a zofunikira zonse za chitumbuwa tidzanena zina.
Gem kuchokera ku chitumbuwa chobirira - Chinsinsi
Zosakaniza:
- mazira a chitumbuwa - 340 g;
- shuga granulated - 960 g;
- madzi a mandimu - 55 ml;
- madzi - 55 ml.
Kukonzekera
Mukamayika zitsulo ndi zitsulo zamadzimadzi pamwamba pa madzi osamba, ikani mabala onse mu mbale yeniyeni, mudzaze ndi shuga, ndikutsanulira chisakanizo cha madzi a mandimu ndi madzi. Pambuyo pa mazira a shuga wambiri, ndi zipatso zimachepetsani - perekani pula kupyolera mu sieve. Nyerere yotsalayo ndi peel mu sieve, bwererani ku saucepan, ndi kuchotsa miyala. Matimati wa phwetekere pa moto wochepa, uwunike mpaka utakuta, kenaka ukathire pamadzi otentha.
Kodi kuphika compote kuchokera chitumbuwa maula?
Zosakaniza:
- mazira a chitumbuwa - 240 g;
- shuga granulated - 90 g;
- madzi a mandimu - 35 ml;
- chithunzi;
- mikwingwirima ya pepala lalanje - ma PC 2.
Kukonzekera
Pambuyo popereka maula ku mtsuko, tsanulirani zipatso ndi madzi otentha ndikupita kwa mphindi 20. Thirani madzi mu saucepan, kuwaza shuga, kuwonjezera mandimu, sinamoni ndi lalanje peel. Mutaphika madziwo azidzazaza ndi mazira a chitumbuwa ndi kuwatsitsiranso.
Vinyo wochokera ku plummy cherry
Zosakaniza:
- mazira a chitumbuwa - 2,8 makilogalamu;
- shuga granulated - 1.4 makilogalamu;
- madzi - 3,8 l;
- Chakudya - 5 g.
Kukonzekera
Mafuta onse a chitumbuwa amatumizidwa ku poto ndikudzaza ndi madzi okwanira. Pamene madzi awira, ndi zipatso zimachepetsa, rastolkite iwo mu puree ndi kutsanulira otsala madzi. Pakatha masiku angapo, finyani madzi kudzera mu sieve ndipo mubweretse ku chithupsa. Thirani madzi otentha a shuga, sungunulani, ozizira kutentha ndi kusakaniza yisiti. Siyani vinyo kuti uzipaka pansi pachisindikizo cha madzi kwa masabata 4-6, ndipo musanayambe kuyambanso kusinthana kapena kutsanulira mowonjezera mu chidebe china, kuyesera kuti musakweze zitsulo kuchokera pansi.
Alycha msuzi wa nyama
Zosakaniza:
- mazira a chitumbuwa - 100 g;
- adyo - 6 malonda;
- coriander , katsabola, tsabola wotentha - kulawa.
Kukonzekera
Dulani maula ndi madzi kuti aphimbidwe, kuphika mpaka pang'onopang'ono, kuchotsa mafupa, ndi kuwaza zamkati. Ngati mukukonzekera msuzi m'nyengo yozizira, tsiritsani mbatata yosakanizika ndikuyikamo mitsuko, ndipo ngati mudzadya izi mutangophika, muzitha kuwonjezera masamba omwe amagawidwa mumatope ndi tsabola yotentha ndi adyo. Muzisakaniza zosungunuka za tkemali zowonjezera atatsegula chitha. Mwa kuchuluka kwa izi, 300 ml wa msuzi adzapezeka.