Casserole ndi masoseji

Kuchokera ku soseji mungathe kuphika mwamsanga kadzutsa kapena chakudya chamadzulo. Angathe kutumikiridwa ndi mbale iliyonse, ndipo mukhoza kuphika casserole ndi soseji. Maphikidwe a chakudya ichi akudikirira pansipa.

Mbatata zophika ndi soseji

Zosakaniza:

• mbatata - 500 g;
• mazira - zidutswa ziwiri;
• sausages - 4 zidutswa;
• tchizi - 100 g;
• chomera;
• mchere, tsabola wakuda.

Kukonzekera

Timatsuka mbatata ndikuphika mwakachetechete mpaka itakonzeka, ndikupaka mchere kuti tilawe. Ndiye ife timachizizira izo ndi kuziyamikira izo. Mosiyana ife timamenya mazira ndi kuwasakaniza mofatsa ndi mbatata. Chomera, tsabola ndi kusakaniza misa. Fomuyi imayikidwa ndi mafuta ndipo imatulutsa mchere wa mbatata, kuchokera pamwamba timayika ma soseti odulidwa kukhala cubes kapena mugs. Timagona ndi tchizi ta grated. Mu uvuni wokonzedweratu, konzekerani kasupe wa mbatata ndi masoseji kwa mphindi 20.

Zophika zukini ndi soseji

Zosakaniza:

• zukini - 300 g;
• kaloti - 300 g;
• kabichi mtundu - 300 g;
• broccoli - 300 g;
• sausages - 300 g;
• mazira - ma PC 5;
• tchizi - 200 g;
• mchere, tsabola wakuda, katsabola - kulawa.

Kukonzekera

Timatsuka zukini ndi kaloti, kuzidula m'zinthu zambiri, kuziviika m'madzi otentha ndi mchere komanso brololi ndi kolifulawa kwa mphindi zitatu. Pambuyo pake, sungani madzi ndikulola ndiwo zamasamba kuti azizizira. Tchizi zitatu pa grater, pogaya masamba. Timathyola mazira, kuwawaza ndi tsabola, mchere ndi kumenyedwa bwino. Zosungunuka zimadulidwa mumagulu. Fomuyi imayidwa ndi mafuta, owazidwa ndi zikondamoyo komanso kufalitsa masamba osakaniza, timayika pamwamba ndi kudzaza mazira. Timatumiza ku ng'anjo, kutentha kwa 210 ° C kwa mphindi 15. Kenaka timatulutsa, kuwaza ndi grated tchizi, katsabola ndikuphika kwa mphindi 10 mpaka golide wofiirira.

Casserole mu multivark

Zosakaniza:

• mbatata yosakaniza - 850 g;
• magawo a tchizi otengedwa - 8 ma PC.;
• sausages - 8 zidutswa;
• mazira - zidutswa ziwiri;
• ufa - 3 tbsp. makuni;
• mchere, zokometsera mbatata - kulawa;
• mafuta okonzera mafuta.

Kukonzekera

Soseji iliyonse yokutidwa mu chidutswa cha tchizi. Peeled mbatata katatu pa karoti yogayidwa mu Korea. Onjezani ufa, mazira, mchere ndi zokometsera kuti mulawe. Timasakaniza zonse bwinobwino. Timafalitsa mbale ya mafuta a multivark ndikufalitsa theka la mbatata. Kenaka timayika msuzi ndi kuwaphimba ndi mbatata yotsalira. Mu "Kuphika" mawonekedwe, timakonzekera mphindi 65. Kenaka timatenga casserole ndi dengu kuti tinyamule. Timatembenuza mbali yotumbululuka pansi ndi momwemo timaphika maminiti 20. Ndipo zitatha izo, timachipeza ndikuzigwiritsa ntchito patebulo. Ngati mukufuna, kirimu wowawasa ukhoza kutumizidwa mu casserole ndi soseji ndi tchizi.

Pasitala ya Italy ndi soseji

Zosakaniza:

• pasta - 450 g;
• anyezi - chidutswa 1;
• mkaka - 450ml;
• ufa - 30 g;
• tchizi gouda - 230 g;
• sausages - 500 g;
• batala - 40 g;
• Pecorino tchizi - 70 g;
• parsley - gulu limodzi;
• mchere, tsabola - kulawa;
• nthaka breadcrumbs - 3 tbsp. makapu.

Kukonzekera

Mwamsanga kutentha uvuni ku 220 ° C. Fomu ya kuphika mafuta ndi mafuta kapena masamba. Wiritsani pasitala. Anyezi amathyoledwa ndikudulidwa m'mphete. Mu frying poto, ikani batala ndi mwachangu okonzedwa okonzeka kuti awonetsere. Pambuyo pake yonjezerani ufa wothira, sungunulani ndi kuthamanga mpaka mutayika bulauni. Tsopano tsanulirani mkaka ndi oyambitsa, kuphika mpaka wandiweyani, pafupi mphindi zisanu. Timafalitsa tchizi ta Gouda ndipo timayang'ana, ikadzasungunuka. Kenako timachotsa poto kumoto. Wokonzeka macaroni waponyedwa mu colander ndipo timayanjanitsa ndi mkaka-anyezi msuzi. Tsopano yikani magawo a soseji, theka akanadulidwa parsley, theka la pecorino tchizi ndi kusakaniza. Timafalitsa misa yokonzeka mu mawonekedwe, oiled ndi owazidwa ndi mkate. Sakanizani pamwamba ndi tchizi otsala ndi masamba. Kuphika kwa mphindi pafupifupi 15.