Saladiyi imakonzedwa pamaziko a nkhuku zowakidwa ndi bowa wokazinga. Kuphatikizana kumeneku kumapatsa saladi kukoma kwake. Saladi "Mpendadzuwa" imayikidwa mndandanda wa maluwa ndipo nthawi zonse ikondweretsa banja ndi zokongola. M'munsimu tidzakuuzani momwe mungakonzekerere saladi yokongola.
Saladi "Mpendadzuwa" - Chinsinsi ndi chimanga
Zosakaniza:
- chikho cha nkhuku - 350 g;
- Mbewu yam'chitini - 400 g;
- zozizira bowa - 200 g;
- mazira - zidutswa zitatu;
- kaloti - zidutswa 2;
- leeks - chidutswa 1;
- maolivi - zidutswa 15;
- chips - 1 paketi;
- mayonesi - 7 tbsp. makuni;
- masamba mafuta - 3 tbsp. makuni;
- mchere;
- tsabola.
Kukonzekera
Dulani chipindacho, mwachangu ndikuchipera. Ophika kaloti owongolera pa grater. Zophika mazira, leeks ndi bowa marinated zimachepetsedwa. Pa lalikulu mbale ankagona kunja zigawo zathu saladi, aliyense wosanjikiza promazyvayut mayonesi. Zigawo zimayambitsa nkhuku, kaloti, bowa, mazira, anyezi pamwamba pa chimanga chachitsulo. Tsopano timapanga mpendadzuwa, timadula pamodzi ndi azitona (kutsanzira njere), mpaka kumunsi wapansi timamangiriza chips mu mawonekedwe a phulusa.
Saladi "Mpendadzuwa" ndi chimanga ndi bowa
Zosakaniza:
- nkhuku pachifuwa - 250 g;
- maluwa atsopano - 200 g;
- anyezi - chidutswa 1;
- mazira - zidutswa zitatu;
- chimanga - 200 g;
- maolivi okongoletsera;
- kaloti - zidutswa 2;
- mayonesi;
- chips;
- mchere.
Kukonzekera
Zindikirani nyama, kaloti ndi mazira. Tikuwaza ndi kuwaza anyezi mu poto yamoto ndi mandimu kudula mu mbale. Timalola zinthu zonsezi kuziziritsa. Saladi timafalitsa mbale, gawo lililonse limachotsedwa ndi mayonesi. Chomera choyamba ndi nkhuku, yokazinga ndi anyezi, pamwamba pake timayala kaloti ndi mazira a grated. Gawo lomaliza la saladi ndi chimanga cham'chitini. Chokongola obkladyvaem saladi chips, kuchokera ku azitona kupanga mbewu za mpendadzuwa.
Saladi "Mpendadzuwa" ndi nkhuni ndi nkhanu
Zosakaniza:
- anyezi - chidutswa 1;
- chimanga cham'chitini - mphika 1;
- mazira - zidutswa zitatu;
- kaloti - 200 g;
- chips - 1 paketi;
- mayonesi;
- mafuta a masamba - 30 ml;
- Nkhanu - 250 g.
Kukonzekera
Anyezi ndi kaloti amayeretsedwa. Timadula kaloti pa grater, kudula anyezi m'magazi ang'onoang'ono ndi mwachangu masamba mpaka golidi. Mazira wiritsani pamtunda, ayeretse chipolopolo ndikudula cubes. Timitengo ta nkhanu timadulidwa kapena kuzitikita pa grater yaikulu. Pambuyo pake, mankhwalawa akuphikidwa, amawafalikira mu zigawo. Choyamba chitengerani theka la anyezi wokazinga ndi kaloti, ndiye theka la mazira ophwanyika, perekani pa mbale ndi mafuta ndi mayonesi. Gawo lachitatu limatulutsidwa ndodo. Kenaka ikani mazira ndi wosanjikiza omaliza asungitse otsala anyezi ndi kaloti, pamwamba ndi mayonesi ndikuwaza kwambiri ndi chimanga. Pamphepete timakongoletsa mbale ndi zipsu monga mawonekedwe a mpendadzuwa.