Msuzi kwa Kaisara ali ndi nkhuku - malingaliro abwino opangira mafuta opangira mafuta onse!

Msuzi wotchuka wa "Kaisara" ndi nkhuku yakhala yotchuka kwambiri, chifukwa cha kukoma kwake kwakukulu. Maphunziro ake akale anagwiritsidwa ntchito ndi Italy Caesar Cardini, yemwe mwadzidzidzi anasakaniza zinthu zomwe anali nazo ndipo anali ndi luso lapadera. Amayi amasiku ano aphunzira kale kuti azitha kusintha zinthu zina komanso nthawi iliyonse kuti adye chakudya chatsopano.

Momwe mungapangire msuzi wa "Kaisara"

Kuti mupange saladi wokoma, muyenera kusamala kwambiri ndi zigawo zikuluzikulu za msuzi. Kufufuzira kwa "Kaisara" ndi nkhuku n'kosavuta kukonzekera kunyumba. Pulogalamu ya Sauce "Kaisara" ndi yophweka: mazira, adyo, mandimu, maolivi, chofunika kwambiri ndi msuzi wapadera wa Worcester.

Koma, monga njira iliyonse yapachiyambi, mbale iyi ili ndi zinsinsi zake. Msuzi wa "Kaisara" ndi nkhuku zidzakhala zokoma, ngati mutatsatira malamulo ena.

1. Kuvala kumakonzedwa nthawi imodzi ndi saladi.
2. Mafuta ayenera kugwiritsa ntchito azitona okha, choyamba kukanikiza.
3. Msuzi umakhala wamphamvu kwambiri ngati adyo wodulidwa amathiridwa ndi mafuta ndikuumirira kwa mphindi 20.
4. Ngati mumagwiritsa ntchito adyo zouma, kutumikila kuyenera kukhala kochepa katatu, ziyenera kusakanizidwa ndi zidutswa zamadzimadzi kuti zikhale zotupa.
5. Kuti apange minofu yofanana, zonse zopangira zimangotengedwa mu blender, ndiyeno zimamenya.
6. Msuzi wamadzi wambiri akhoza kukulitsidwa mwa kuwonjezera ochepa dzira yolks kapena makapu angapo a grated tchizi wolimba.

Kale Caesar saladi msuzi

Pofuna kukonza msuzi wa Kaisara, muyenera kupeza chofunika kwambiri monga Worcester, yomwe imatchedwanso Worcester kapena Wuszteshire msuzi, inakhazikitsidwa ku England. Zimakonzedwa pa anchovies, shuga ndi viniga, zomwe zimapatsa kukoma kwa asidi-zokometsera, kuphatikizapo ginger, adyo, chili, tamarind.

Zosakaniza:

• mafuta a maolivi - 100 ml;
• Worcester - masupuni awiri a supuni;
• mazira - zidutswa ziwiri;
• mandimu - theka la chipatso;
• adyo - magawo awiri;
• tsabola, mchere.

Kukonzekera

1. Mazira ndi mbali yosasunthika yopyozedwa ndi singano, amatsika kwa masekondi angapo m'madzi otentha. Chotsani, tambani.
2. Garlic kupukuta, kuwonjezera pa mazira.
3. Muzisakaniza, tsitsani madzi a mandimu, Worcester, mafuta a maolivi, zonunkhira.
4. Onetsetsani mpaka zosalala.

Msuzi "Kaisara" wopanda angano

Msuzi wa Kaisara okhala ndi anchovies ndi wotchuka kwambiri, koma nthawi zonse simungagule mankhwalawa. Amayi ambiri amafuna nsomba ya nkhuku, pogwiritsa ntchito nsomba, pinki pinki kapena saumoni, koma tikuyenera kuthetsa vutoli: kodi mungasinthe bwanji anchovies ku Kaisisi msuzi? Njirayi inali yopangidwa ndi miyala yam'madzi komanso yamagetsi.

Zosakaniza:

• soft feta cheese - 100 g;
• mafuta a azitona - 150 ml;
• mpiru wouma - 1 tbsp. supuni;
• dzira - chidutswa chimodzi;
• mandimu - 0,5 zipatso;
• gherkins - 2 tbsp. makuni;
• adyo, mchere, tsabola.

Kukonzekera

1. Gwetsani gherkins.
2. Onjezani tchizi chodulidwa bwino.
3. Sakanizani mafuta a azitona, mpiru, adyo, zonunkhira, madzi a mandimu, yaiwisi yolk. Sungani kuti mukhale wofanana.
4. Yonjezerani tchizi ndi gherkins, muthamangitse mosamala.

Msuzi wa Kaisara ndi mayonesi

Lero sizovuta kugula msuzi wa soya ndi vorchester, koma nthawi zina zimachitika kuti palibe mankhwala oyenera m'sitolo kapena m'nyumba. Osocheretsa anapeza njira yotulukira, m'malo mwake ali ndi chida chokwera mtengo, ndipo anapanga msuzi wa Kaisara saladi ndi mayonesi. Njirayi inali yokondweretsa anthu ambiri odziwa zakumwa zoyambirira.

Zosakaniza:

• mayonesi - 1 galasi;
• mafuta a maolivi - magalasi 0,5;
• adyo - 3 cloves;
• mandimu - 0,5 zipatso;
• grated tchizi - 0,5 chikho;
• dzira - chidutswa chimodzi;
• mchere, tsabola.

Kukonzekera

1. Garlic finely kuwaza, sakanizani yolk.
2. Onjezerani mchere ndi tsabola.
3. Kumenyana ndi batala, mayonesi, tchizi yosenda.
4. Finyani madzi a mandimu.
5. Ikani chisakanizo cha adyo ndi dzira.
6. Gwiritsani ntchito kupezeka kwa ziphuphu.

Kaisara saladi ndi yoghurt

Othandizira zakudya adapanga msuzi wa "Kaisara" ndi nkhuku, chifukwa saladiyi imatengedwa kuti ndi imodzi mwa zakudya zabwino kwambiri. Ngati mukufuna kutenga malo ovomerezeka a mayoroni kapena vorchester, chosavuta chachilendo ndi choyambirira - msuzi wa "Kaisara" wa yogurt angathandize. Muyenera kuwonjezera mafuta, koma pang'ono pokha, mutenga saladi yochepa.

Zosakaniza:

• yogurt - 150 g;
• jekeseni - 30 g;
• mafuta azitona - 3 tsp.
• madzi a mandimu - 20 ml;
• mpiru - supuni 1;
• adyo - magawo awiri;
• masamba a timbewu - 3-4 ma PC;
• zonunkhira.

Kukonzekera

1. Garlic akanadulidwa, kutsanulira mafuta a maolivi. Imani Mphindi 15.
2. Sakanizani mandimu, mpiru, mchere ndi tsabola.
3. Onjezerani chisakanizo ku yogurt.
4. Ikani adyo ndi batala.
5. Onjezani tchizi, mafuta onunkhira, timbewu tonunkhira.
6. Sungani kuti mukhale wofanana.

Msuzi wa Kaisara wopanda mazira

Ngati mukufuna kukondweretsa alendo ngakhale kulakwa koyambirira kwa Kaisara saladi ndi nkhuku, ndibwino kuti mukhale ndi mazira ndi uchi. Kusakaniza kokoma, zokometsera ndi mchere kumapanga kukoma kokongola modabwitsa. Msuzi wa Kaisara saladi popanda mazira ndi njira yabwino kwa iwo omwe amatsutsa mankhwalawa.

Zosakaniza:

• mafuta a azitona - 75 ml;
• mpiru wouma wouma - 1 tbsp. supuni;
• Worcester - 1 tbsp. supuni;
• uchi madzi - 1 tbsp. supuni;
• adyo - 2 cloves;
• madzi a mandimu - 2 tbsp. makuni;
• mchere.

Kukonzekera

1. Garlic akuphwanya, pukuta ndi mchere.
2. Sakanizani batala, mpiru ndi uchi.
3. Onjezani msuzi ndi mandimu, phala la adyo.
4. Kumenya mpaka yosalala.

Kufuulira kwa "Kaisara" ndi mpiru

Mbalame ya piquant imapanga msuzi wa "Kaisara" ndi mpiru, pamodzi ndi zokometsera za Worcester zokhala ndi zokometsera zokhala ndi zokondweretsa kwambiri. Succulents kwa saladi akhoza kukazinga mu mafuta a adyo, koma ndiye adyo amafunika 2 nthawi zochepa. Msuzi wa mpesa wa Kaisara ndi nkhuku yadzikonzekera mosiyana.

Zosakaniza:

• mazira - zidutswa zitatu;
• madzi a mandimu - 0,5 zipatso;
• Parmesan - 3 tbsp. makuni;
• mafuta a azitona - 150 ml;
• adyo - 2-3 cloves.

Kukonzekera

1. Zisiyanitsani zosiyana ndi mazira opsa mu mazira opsa.
2. Sakanizani nkhuni, tchizi, timadzi timadziti, mpiru.
3. Thirani mafuta, saga bwino.
4. Lembani mchere ndi adyo.

Msuzi wa tchizi "Kaisara"

Njira yabwino kwambiri, yomwe ingagwiritsidwe ntchito m'ma saladi ena, idzavala ndi tchizi ndi anchovies. Chophikira ichi cha saladi ya Kaisara chimapezeka m'madyerero otchuka. Anchovies amafunika kuthyoledwa kokha mu blender, kuti apeze mgwirizano wofunikira ndikupereka kukoma kodabwitsa.

Zosakaniza:

• fayilo ya anchovies - ma PC 10;
• mafuta a maolivi - 180ml;
• tchizi mu mawonekedwe a grated - 90 g;
• capers - 2 tbsp. makuni;
• adyo - magawo atatu;
• madzi a mandimu - 2 tbsp. makuni;
• mpiru wampiru - supuni 1;
• chodulidwa peel - supuni 1.

Kukonzekera

1. Garlic kuponderezana, sakanizani ndi mchere.
2. Anchovies opangidwa bwino, kuwonjezera pa adyo pamodzi ndi capers, mpiru ndi tsabola.
3. Lembani ndi mandimu, mukhoza kuwonjezera 1 tsp supuni ya zest.
4. Onetsetsani mpaka mutagwirizana.
5. Onjezerani batala ndi tchizi ta grated, zonunkhira.
6. Sakanizani kachiwiri mu blender.

Msuzi ndi kirimu wowawasa kwa Kaisara saladi

Chakudya chokonda kwambiri cha dieters chakhala chotsika mchere wambiri wa Kaisara , ndi nkhuku, yopangidwa ndi kirimu wowawasa. Kuti mukhale osasinthasintha, ndi bwino kumwa kirimu wowawasa pafupifupi mafuta okhutira - 15%, ndiye msuzi sudzafalikira pa mbale kapena kuumitsa masamba a saladi ndi mthunzi wambiri.

Zosakaniza:

• kirimu wowawasa - 200 g;
• adyo - 2 cloves;
• mchere, mpiru - 0,5 tbsp aliyense. makapu.

Kukonzekera

1. Garlic akanadulidwa, wothira ndi mpiru.
2. Onjezerani mchere ndi tsabola.
3. Kumenya bwino.

Sauce ya Garlic kwa Kaisara

Chokoma kwambiri ndi kuvala saladi ya Kaisara ndi nkhuku ndi adyo, ngakhale kuti izi ndizokonda okonda zokometsera. Msuzi wakuthwa wa Tabasco amagwiritsidwa ntchito mmalo mwa Worcester. M'pofunika kusamala chifukwa kutentha kwambiri, ndi bwino kuwonjezera pa dontho.

Zosakaniza:

• mafuta a maolivi - magalasi 0,5;
• msuzi tabasco - 1/4 tsp.
• mazira - zidutswa ziwiri;
• ndimu - zidutswa 0.5;
• adyo - 1 clove.

Kukonzekera

1. Mazira wiritsani, patukani yolk kuchokera ku mapuloteni.
2. Gwiritsani ntchito yolk, onjezerani adyo wosakaniza ndi msuzi.
3. Thirani mafuta ndi mandimu.
4. Kumenya mpaka yosalala.