Ginger osati kale litalowa mu moyo wathu makamaka chifukwa cha zakudya za ku Japan, zomwe zimapangidwira kwambiri popereka chakudya cha sushi. Mizere imathandizidwa ndi ginger marinated, yomwe ili ndi zinthu zomwezo zowonjezera zatsopano.
Koma ndithudi mungadye osati ndi sushi yokha, kotero tidzakuuzani momwe mungapangire mchenga wosakaniza kunyumba, ndipo mukhoza kusangalala nawo nthawi iliyonse ndi mbale iliyonse.
Kodi mungakole bwanji muzu wa ginger?
Kukonzekera kwa mchenga wosakaniza sikufuna khama ndi nthawi, ndipo zotsatira zake ndi zabwino kwambiri, osati zosavuta kuposa malo odyera apadera.
Zosakaniza:
- ginger mizu - 0.5 makilogalamu;
- mpunga wa viniga - 200 ml;
- shuga - 4 tbsp. makuni;
- vodka - 2 tbsp. makuni;
- ananyamuka youma vinyo - 4 tbsp. makapu.
Kukonzekera
Msuzi wa ginger udzatsuka bwino, wouma ndi kusiyapo. Kenaka dulani zidutswa zing'onozing'ono ndipo wiritsani madzi otentha kwa mphindi imodzi. Lolani kuti liume bwino, kenako dulani mbale zochepa kwambiri.
Vinyo, vodka ndi shuga, phatikizani mu mbale ndikubweretsa ku chithupsa, nthawi zonse kuyambitsa kupasuka shuga. Onjezerani vinyo wosasa ndipo mubweretse marinade ku chithupsa. Mu mtsuko woyera ndikuika mbale za ginger, kutsanulira ndi marinade ndi kutseka chivindikiro. Lolani mabanki aziziziritsa pansi, ndiyeno kuziyika izo mu firiji kwa masiku atatu. Pambuyo panthawiyi, ginger wanu wosankhika udzakonzeka kugwiritsidwa ntchito.
Kodi mungasankhe bwanji ginger?
Ngati mwamsanga mukufunika kuphika ginger, ndipo palibe nthawi yotsala, tidzakambirana momwe tingakonzekerere ginger wosakaniza mufupikitsa.
Zosakaniza:
- mizu ya ginger - 500 g;
- madzi - 2 l;
- mchere - supuni 1;
- viniga wosakaniza - 1 chinthu;
- shuga - 3,5 tbsp. makapu.
Kukonzekera
Muzu wa ginger kusamba, peel ndi kudula mu magawo woonda. Onetsani mchere kumadzi, mubweretseni kwa chithupsa ndikutsanulira ginger. Lolani mphindi zisanu ndikutsanulira madzi, kusiya hafu ya galasi kukonzekera marinade.
Viniga wa piritsi, madzi, momwe ginger analimangiririra, ndi kusakaniza shuga ndi kutenthetsa pang'ono mpaka shuga utasungunuka kwathunthu. Mabala a ginger mu mtsuko wa galasi, kutsanulira marinade ndikuyiika mufiriji. Tsiku lotsatira lomwe mukhoza kuyesa, zomwe zinachitika ndi kuchitira alendo.
Ginger wodulidwa chifukwa cha sushi - Chinsinsi
Chifukwa choonjezera Kuwonjezera pa ginger wosakanizidwa, amayi ambiri amaphika mokondwera kunyumba, funso limayambira nthawi zambiri: momwe mungasamalire ginger kuti mupange mphete? Izi zimachitika mwachidule, koma zindikirani kuti nkofunikira kupitabe patsogolo, chifukwa zimatenga pafupi sabata kukonzekera ginger kwa sushi.
Zosakaniza:
- ginger watsopano - 400 g;
- vodka - 2 tbsp. makuni;
- ananyamuka youma vinyo - 3 tbsp. makuni;
- mpunga wa viniga 2.5% - 150 ml;
- shuga kapena shuga wofiira - 70 g;
- mchere.
Kukonzekera
Chotsani rind kuchokera muzu wa ginger ndi mchere gawo lililonse bwino ndi mchere. Ikani iwo mu mbale ndipo muime pa firiji kwa maola 10-12. Pambuyo pake, tsambani bwino ndi madzi ndi kudula mu magawo ofooka (pakuti mungathe kugwiritsa ntchito masamba peeler). Sambani mtsuko wa galasi ndi madzi otentha ndikuika ginger mmenemo.
Mu chosiyana mbale, kuphatikiza voodka, vinyo wosasa, vinyo ndi shuga (kapena ufa) ndi kubweretsa chisakanizo kwa chithupsa.
Onani kuti ngati ginger watsopano ali ndi kuwala, ndiye kuzifutsa zimakhala zokongola.
Ndi kukonzekera kwa ginger, tinalingalira, koma funso lidali - momwe mungasunge ginger losakaniza? Apa chilichonse chiri chosavuta - chimasungidwa mumtambo wa marinade mu firiji, koma momwe zimasungidwira ginger yosakanizidwa, palibe nthawi yeniyeni, chifukwa chirichonse chimadalira chophika kuphika ndi zina. Maulendo osachepera amakhala mwezi umodzi, ndipo nthawi yochuluka yosungirako ndi miyezi itatu.