Lero tidzakuuzani momwe mungakonzekerere bwino toast ndi mazira ndi mkaka. Chakudya chophwekachi chidzatsegula mmawa wam'mawa kapena kukhala wochulukitsa ku chakudya chamadzulo kapena chakudya chamadzulo. Kukonzekera sikutanthauza chidziwitso chodziwitsa ndi luso lapadera, ndipo ndondomeko ya zinthu ndizochepa kwambiri. Kuphatikizanso, chophika chophika ndi njira yabwino kwambiri yogwiritsira ntchito mkate wa stale.
Chinsinsi cha toasts okoma ndi dzira ndi mkaka
Zosakaniza:
- mkate woyera kapena mkate - chidutswa 1;
- nkhuku mazira - zidutswa zitatu;
- mkaka - 115ml;
- shuga wofiira - 75 g;
- nthaka ya sinamoni kapena vanila - 10 g kapena kulawa;
- bata;
- masamba oyeretsedwa mafuta.
Kukonzekera
Timayendetsa mazira a nkhuku mu mbale yayikulu, kutsanulira mu shuga wofiira ndi whisk misa kuti zikhale zofanana ndi ubwino waung'ono ndi whisk kapena blender. Kenaka tsitsani mkaka, ponyani sinamoni kapena vanila ndikusakaniza bwino.
Mkate woyera kapena mtanda kudula mu zidutswa za sing'anga, wadzaza bwino mu dzira lokoma-mkaka wosakaniza ndipo nthawi yomweyo muwotenthe poto ndi batala ndi mafuta a masamba.
Kuti mukhale wochepetsetsa, m'pofunika kuti muzigwira mikateyi panthawi yochepa, komanso kuti mukhale osakaniza pang'ono.
Mwamsanga pamene zitsime zotsekemera zimakhala zofiirira kumbali zonse ziwiri, timatengera izo pa mbale ndikuzitumikira ku tebulo. Mosiyana, mukhoza kutumikira kupanikizana, uchi, kupanikizana kapena mkaka wosakanizidwa .
Kulimbana ndi dzira ndi mkaka mu uvuni ndi bowa msuzi
Zosakaniza:
- mkate woyera kapena mkate - 250 g;
- dzira - zidutswa ziwiri;
- mkaka - 150ml;
- mafuta - 100 g;
- mchere - kulawa;
Msuzi:
- bowa - 290 g;
- yolichi - zidutswa zitatu;
- mkaka - 300ml;
- mchere - kulawa;
- tsabola - kulawa.
Kukonzekera
Choyamba ndi kukonzekera msuzi wa bowa. Kuti muchite izi, yambani bwino bowa m'madzi ozizira, opukutidwa ndi magawo osakanikirana ndi magawo ndi kulola poto pansi pa chivindikiro kufikira mutakonzeka. Musaiwale kuwapaka iwo ndi mchere komanso pansi tsabola wakuda. Sakanizani ndi zitsulo ndi chosakaniza poyamba, kenako ndi mkaka. Thirani chifukwa chosakaniza cha bowa mu frying poto ndi kuyima pa moto wochepa, mosalekeza akuyambitsa mpaka wandiweyani.
Mkate Wofiira kapena Mkate kudula mu magawo a usinkhu wandiweyani. Mazira aphwanyidwa mofanana ndi mchere wambiri ndi chosakaniza kapena whisk komanso wosakaniza mkaka. Tinkamwa mofulumira chidutswa chilichonse mu mkaka wosakaniza mazira ndipo nthawi yomweyo tinayika poto yophika ndi mafuta. Timafotokozera ziphati ziwirizo ndikuziyika pa pepala lophika, ndikuziika pamodzi. Pamwamba, mudzaze ndi msuzi wokonzedweratu ndipo muyambe muyambe muyitanidwe ku uvuni 220 kwa mphindi zisanu ndi ziwiri kapena khumi.
Timatumikiridwa ndi msuzi wa bowa wotentha ndi kutentha ndi kutentha.
Kodi mungatani kuti muziwotchera mchere ndi mazira ndi mkaka?
Zosakaniza:
- Mkate woyera wautoto - magawo 4;
- ham - magawo awiri;
- tchizi wovuta - magawo awiri;
- dzira - zidutswa ziwiri;
- mkaka - 120ml;
- mafuta a masamba - 50 ml;
- batala - 50 g;
- zinyenyeswazi - 250 g;
- mchere - kulawa.
Kukonzekera
Mazira aphwanyidwa ndi mchere wambiri mpaka yunifolomu ndi kusakaniza bwino ndi mkaka. Gawo limodzi la mkate wofufumitsa, ikani chidutswa cha ham, pamwamba pa chidutswa cha tchizi ndikuphimba ndi chidutswa chachiwiri cha mkate. Timadula sangweji yomwe imagwiritsidwa ntchito mozungulira, timagwiritsira ntchito magawo awiri pa mchere wokonzedwa ndi dzira, timayika bwino mu mkate wambiri ndipo nthawi yomweyo timayika mu poto yowonongeka ndi chisakanizo cha mafuta ndi masamba ndi kusunga mbali iliyonse mpaka browning ndi crispy kutumphuka.
Kutumikira toastani ndi kudzazidwa kwenikweni kutentha.