Sausages for grilling

Kuphatikizana ndi shish kebab pamasitini, soseji zimatchuka kwambiri, zomwe zingakhale zokazinga pa grill. Kuphatikiza apo, iwo akhoza kungokhala okonzekera kunyumba pa grill. Zidzakhala zosangalatsa pang'ono, pokhapokha fungo la utsi silidzakwanira.

Pansipa tidzakuuzani momwe mungapangire ma soseti ophika pa grill kapena njuchi panyumba.

Kodi kuphika zokometsera sausages kwa grill - Chinsinsi

Zosakaniza:

• nkhumba - 2,1 makilogalamu;
• nkhuku yatsopano ya nkhumba - 400 g;
• adyo - mitu 2-3;
• tsabola wakuda - 15 g;
• Mbeu za coriander - 10 g;
• zouma kabichi - 5 g;
• Basil wouma - 5 g;
• Thyme youma - 5 g;
• oregano -5 g;
• mchere;
• nkhono za nkhumba - mamita asanu.

Kukonzekera

Matumbo a nkhumba za soseji zam'nyumba zingathe kugulidwa kale, kukonzedwa bwino, kapena kutsukidwa ndi okha. Kuti muchite izi, yambani kuwatulutsa mkati ndi kuwayeretsa mosamala ndi kumbuyo kwa mpeni kuti mukhale osungunuka m'makoma popanda mafuta ndi zonyansa zakunja. Zomwezo ziyenera kuchitika kuchokera kutsogolo. Nthaŵi ndi nthawi timatsuka matumbo pakonza, ndikudzaza ndi madzi ozizira ndikuchoka kwa mphindi makumi atatu kapena makumi anayi.

Pofuna kupanga nyama yamchere, nyama ya nkhumba imatsukidwa ndi yowuma, komanso kuchokera ku mafuta, timadula khungu. Timadula zonsezi mu magawo ang'onoang'ono ndikuzilolera kudzera mu chopukusira nyama. Timaphatikizapo kumbali yopotoka, mano opangidwa ndi tsabola, mchere, tsabola wakuda wakuda ndi coriander, timakhalanso nyengo ndi basil, zouma, thyme ndi oregano komanso mosakanikirana. Ngati mukufuna, grill ikhoza kukonzedwa pa chopukusira nyama chachikulu kapena chaching'ono, zomwe zimapangitsa mtundu wina wa mankhwala.

Ngati chopukusira nyama yanu ili ndi bubu lapadera popanga soseti - chabwino, ndipo tidzakagwiritsa ntchito popangira zinthu. Timayika mmalo mwa mpeni ndi latani ndikuyimangirira pamapope a pulasitiki omwe ali m'matumbo a matumbo, kumangiriza ndi chingwe. Tsopano ife timayika pang'ono pang'onopang'ono mwa chipangizo cha chipangizo chokonzekera ndipo ife tikuchizungulira icho ndi chopukusira nyama, ndikupitirira patsogolo. Akatuluka, amadzaza matumbo ndikusuntha kuchokera mu chubu. Pafupifupi masentimita khumi ndi asanu tonse timamanga matumbo m'malo awiri ndi ulusi kuti tisiyanitse katundu wina ndi mzake.

Musanayambe kuphika pa grill , soseji amathira malo opangira mano kumalo asanu mpaka asanu kumbali zonsezo.

Nkhuku zophika kudya ndi manja awo kunyumba

Zosakaniza:

• nkhuku nyama (zamkati) - 2.1 makilogalamu;
• nkhuku yatsopano - 650 g;
• adyo - mitu 2-3;
• tsabola wakuda watsopano - 10 g;
• tsabola woyera - 5 g;
• Mbeu za coriander - 5 g;
• nthaka yofiira ya paprika - 10 g;
• Basil wouma - 5 g;
• mpiru wa mpiru - 10 g;
• peel orange - 10 g;
• mchere;
• nkhono za nkhumba - mamita asanu.

Kukonzekera

Kukonzekera kwa nkhuku sausages kuti tizilomboti tizitha kugwiritsa ntchito mofanana nkhumba m'matumbo. Malingana ndi mawonekedwe omwe muli nawo, ayenera kumanyowa asanagwiritsidwe ntchito m'madzi kapena kutsuka.

Pamene matumbo amathiridwa m'madzi ozizira, timakonzekera kukwera. Pankhaniyi, nkhuku ya nkhuku ndi yachifundo komanso zofewa. Choncho, zidzakhala zokoma kwambiri ngati siziphwanyidwa kudzera mu chopukusira nyama, koma zimangokhala zidutswa zing'onozing'ono. Zosakaniza nyama timangogwiritsa ntchito popera mafuta ndi mano a adyo.

Timaphatikiza mafuta, nkhuku yodula ndi adyo, kuwonjezera mchere, kulawa, mitundu ya mitundu iwiri ya tsabola ndi mapuloteni okoma, nyengo ndi mchere wa mpiru, mpiru wa mpiru, mchere wa lalanje ndi kusakaniza mosamala kwambiri. Timapereka chakudya chamchere champhindi khumi ndi zisanu kapena makumi awiri kuti tiyambe kusamba ndikuyamba kuyika msuzi.

Monga nkhumba, soseji za nkhuku ziyenera kupyozedwa m'malo angapo asanaphike.