Suluguni mu pita mkate ndi choyambirira, koma mophweka chakudya chokoma cha Caucasus, chofanana ndi sangweji. Yesetsani kuphika mbale iyi kunyumba ndikuyitanira ngati tiyi yolimba kapena khofi yatsopano.
Suluguni mu pita mkate pa grill
Zosakaniza:
- suluguni - 100 g;
- lavash wochepa - 2 ma PC.;
- zitsamba zatsopano - 1 gulu.
Kukonzekera
Suluguni kudula chimodzimodzi magawo ofiira. Zomera zimatsuka, zindigwedezani ndikudula bwino ndi mpeni. Lavashi idulidwe m'mabwalo amodzimodzi, chifukwa aliyense amafalikira pa chidutswa cha tchizi, kuwaza ndi zitsamba ndikunyamula envelopu. Pambuyo pake, timayika ntchito pa kabati ndi kuphika mkate wa pita ndi suluguni tchizi pamwamba pa makala. Chombochi chimakonzedwa mofulumira kwambiri, choncho onetsetsani kuti mukutsatira ndondomekoyi kuti mbale isapse.
Lavi ndi suluguni ndi tomato
Zosakaniza:
- Armenian lavash - 3 zidutswa;
- phwetekere - 1 pc.;
- Suluguni tchizi - 200 g;
- Kaloti wa Korea - 100 g;
- batala - 30 g;
- mayonesi owonda - 100 ml;
- maluwa atsopano;
- zonunkhira.
Kukonzekera
Poyambira, yikani pa tebulo wofiira wochepa kwambiri, udulire m'mizere iwiri ndikuphimba ndi mchere wochepa wa mayonesi. Pamwamba pikani suluguni tchizi, chodulidwa tomato ndi kaloti za Korea. Sakanizani chirichonse ndi zitsamba zowonongeka, mchere kuti mulawe ndi mofatsa pang'onopang'ono ndi envelopu. Tikaphika mkate wa pita ndi suluguni mu uvuni, titayika mabotolo ndi batala wosungunuka.
Lavi ndi suluguni ndi masamba
Zosakaniza:
- wochepa thupi la Armenian - 2 pcs;;
- Suluguni tchizi - 150 g;
- dzira yolk kapena batala;
- koriander watsopano - 1 gulu;
- phwetekere kucha - 1 pc.
Kukonzekera
Choncho, choyamba timatenga tchizi ndikuchikuta pa grater yaikulu. Koriander wobiriwira tsitsirani, kugwedezani ndi kuwaza