Chokha cha Suluguni mu mkate wa pita

Suluguni mu pita mkate ndi choyambirira, koma mophweka chakudya chokoma cha Caucasus, chofanana ndi sangweji. Yesetsani kuphika mbale iyi kunyumba ndikuyitanira ngati tiyi yolimba kapena khofi yatsopano.

Suluguni mu pita mkate pa grill

Zosakaniza:

Kukonzekera

Suluguni kudula chimodzimodzi magawo ofiira. Zomera zimatsuka, zindigwedezani ndikudula bwino ndi mpeni. Lavashi idulidwe m'mabwalo amodzimodzi, chifukwa aliyense amafalikira pa chidutswa cha tchizi, kuwaza ndi zitsamba ndikunyamula envelopu. Pambuyo pake, timayika ntchito pa kabati ndi kuphika mkate wa pita ndi suluguni tchizi pamwamba pa makala. Chombochi chimakonzedwa mofulumira kwambiri, choncho onetsetsani kuti mukutsatira ndondomekoyi kuti mbale isapse.

Lavi ndi suluguni ndi tomato

Zosakaniza:

Kukonzekera

Poyambira, yikani pa tebulo wofiira wochepa kwambiri, udulire m'mizere iwiri ndikuphimba ndi mchere wochepa wa mayonesi. Pamwamba pikani suluguni tchizi, chodulidwa tomato ndi kaloti za Korea. Sakanizani chirichonse ndi zitsamba zowonongeka, mchere kuti mulawe ndi mofatsa pang'onopang'ono ndi envelopu. Tikaphika mkate wa pita ndi suluguni mu uvuni, titayika mabotolo ndi batala wosungunuka.

Lavi ndi suluguni ndi masamba

Zosakaniza:

Kukonzekera

Choncho, choyamba timatenga tchizi ndikuchikuta pa grater yaikulu. Koriander wobiriwira tsitsirani, kugwedezani ndi kuwaza ndi mpeni. Kenaka timasakaniza ndi suluguni ndi podsalivaem ndi tsabola kuti alawe. Nyamayi imatsukidwa, kupukutidwa ndi thaulo ndi shinkuem mphete zoonda. Lavashi imatulutsidwa, kuikidwa pa tebulo ndi kudula m'mabwalo ang'onoang'ono ofanana. Pamapeto pake perekani zidutswa za phwetekere, kenako perekani ndi tchizi ndi masamba a coriander. Tsopano mukulunga mosakaniza ndi ma envulopu a mafuta ndi kukwapulidwa kwa yolk kapena batala losungunuka. Timaphika mapiritsi mu uvuni kapena amawotcha pamoto pamoto pamoto kwa mphindi zitatu. Tifunika kupanga pita bwino, ndipo tchizi mumadzaza.