Nkhalango ya Russia yomwe imayambira ku Abkhazian msuzi nthawi zambiri imachokera ku tomato yambiri yomwe imatha kutentha kwambiri. Monga gawo la njira iyi, gawo la mkango wa Adzhika lidzakhala lokoma tsabola wa Chibulgaria. Mukhoza kusiyanitsa masamba a tsabola wotentha pamasom'pamaso anu, pogwiritsa ntchito zokonda zanu, komanso komwe mungagwiritsire ntchito msuzi wokonzeka.
Adjika kuchokera tsabola wa Bulgeria m'nyengo yozizira
Kuwonjezera pa tsabola wokoma, maziko a ichi adzhika amapanga ndi tomato, koma chifukwa msuziwu amadziwika ndi kuchepa kwachangu ndipo ndi oyenera kuti alowe m'malo mwa pizza msuzi ndi ketchup yokonza.
Zosakaniza:
- anyezi - 45 g;
- adyo - mano atatu;
- tomato - 440 g;
- tsabola wokoma - 320 g;
- tsabola wotentha - kulawa.
Kukonzekera
Tsabola wobiriwira amawotcha pamoto wopangira moto mpaka peel yake ikuda. Ikani tsabola mu thumba ndi tayi, muwasiye kuti aziwotcha pamoto kwa mphindi zingapo, kuti athe kutsukidwa mosavuta. Panthawiyi, mopepuka kudula peel wa tomato ndi blanch iwo. Chotsani peel, kudula zipatso mwachisawawa ndi kuwatumiza ku saucepan limodzi ndi zidutswa zabwino zotsekemera tsabola, anyezi ndi adyo cloves. Sungani ndalama zofunikira za tsabola wotentha ndi kuwonjezera ku msuzi. Tsopano zatsala zokwanila Adjika kuchokera ku tsabola wa ku Bulgaria kwa mphindi pafupifupi 20 ndipo mukhoza kutsanulira msuzi pazitsulo zopanda kanthu .
Adjika kuchokera maapulo ndi belu tsabola
Adzhika yosayenera si yoyenera kumalongeza, koma ndi yoyenera kusungiramo m'firiji. Zomwe zimapangidwa, mulibe tomato, koma pali zigawozikulu zomwe sizikuimira azungu, monga maapulo ndi kaloti.
Zosakaniza:
- Tsabola wa Chibugariya - 1.4 makilogalamu;
- tsabola wotentha - 230 g;
- kaloti - 280 g;
- maapulo - 280 g;
- adyo - 235 g;
- chithunzi;
- mafuta a masamba - 480 ml.
Kukonzekera
Kukonzekera kumatenga nthawi yochepa, koma kukonzekera zonse zomwe mukufunikira kuti muchotse tsabola wotsekemera ndi yotentha kuchokera ku nyemba, chotsani chapamwamba pamwamba pa kaloti ndi peel ku maapulo. Tsopano dulani zonse zokonzedweratu mu zidutswa zazikulu ndikudutsa nyama yopukusira nyama pamodzi ndi adyo mano ndi masamba. Sakanizani msuzi ndi mafuta a masamba, malo omwe muli ndi sitolo yotsekedwa mu firiji.
Akhazikali Abkhazian Adzhika ndi Chibulgaria tsabola
Ngakhale kuti a classic Abkhaz adzhika ndi mchere, adyo ndi mafuta mchere, n'zotheka kuphika izo ndi Kuwonjezera wa okoma tsabola kuti kuchepetsa kukoma.
Zosakaniza:
- tsabola yotentha - 190 g;
- Tsabola wa Chibugariya - 310 g;
- Mbeu za cilantro, katangala, katsabola, basil - 10 magalamu uliwonse;
- walnuts - 55 g.
Kukonzekera
Mitambo yotenthayi ndi yabwino kwambiri yophika mu matope, choyamba yatsitsa mbewu zonse kukhala ufa, kenako kuwonjezera mtedza ndi kuwapanga kukhala phala, komanso pamapeto pake, kuika tsabola wotentha ndi okoma. Pamene misa imakhala yochepa, yikani msuzi ndi mchere ndikupita ku chidebe choyera kuti musungidwe.
Adjika kuchokera tsabola ku Bulgaria popanda phwetekere
Zosakaniza:
- tsabola wofiira - 1.4 kg;
- tsabola wotentha - 6-8 pods;
- viniga - 185ml;
- adyo - 125 g;
- mchere, shuga - 5 g.
Kukonzekera
Pambuyo poona tsabola, mkwapuseni ndi blender ndi viniga, adyo ndi zonunkhira. Msuzi ukangokhala wodetsedwa, kuthira pa chidebe choyera ndi kutseka kwambiri zivindikiro. Sungani kuzizira mpaka mutachifuna.