Mpunga ndi kaloti ndi anyezi ndi zakudya zotchuka lero, chifukwa ambirife timasamala za thanzi lathu ndipo sitidya nyama. Zakudya zimadya chakudya cham'mawa kapena chakudya chamadzulo. Msuzi ndi ndiwo zamasamba ndi zofunika kwambiri kwa iwo amene amamatira kudya, amakonzedwa pa madzi kapena msuzi. Pachifukwa ichi, thupi limalandira mapuloteni, ndipo chiwerengero cha makilogalamu amachepetsedwa kukhala zero.
Mpunga ndi anyezi ndi kaloti akhoza kukonzedwa mu multivarquet, zomwe zingathandize kwambiri kuphika. Chinthucho ndi chakuti mpunga ndi wovuta kwambiri kukumba mu chombo chodziwika bwino, ndipo pamtundawu umakhala wosasunthika ndipo udzaphikidwa bwino. Pokonzekera mbale iyi mu multivark, ndibwino kugwiritsa ntchito mpunga wambiri.
Mpunga ndi anyezi ndi kaloti mu multivariate
Zosakaniza:
- mchele wautali - 1 tbsp.
- madzi;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- chomera;
- mchere;
- maluwa atsopano .
Kukonzekera
Poyamba tidzakonza anyezi ndi kaloti. Dulani bwino anyezi ndi mwachangu pang'ono pa frying poto, mafuta odzola ndi mpendadzuwa. Mutatha kuwonjezera pa pulogalamu ya grater karoti. Zonsezi mwachangu kwa mphindi 3-4 mpaka kuwala kwa golidi kumapezeka.
Pamene anyezi ndi kaloti ndi yokazinga, kuphika mpunga. Iyenera kutsukidwa bwino ndi madzi ozizira kangapo kuti zisamamatire pamodzi pamene mukuphika. Sakanizani madzi ndikuyiyika mu mulch, onjezerani mchere, tsabola ndi kuwonjezera katsamba kofiira parsley kapena katsabola. Onetsetsani kusakaniza ndikutsanulira madzi ochuluka. Sankhani njira "Pilaf", kapena "Kutseka". Pakuti fungo lonunkhira, mukhoza kuwonjezera awiri a adyo ndi zonunkhira. Kuti mupange mpunga, ikani chidutswa cha batala.
Njira ina yowonjezera ndi yowonjezetsa mpunga ndi kaloti ndi anyezi ndi kuwonjezera pa nandolo zobiriwira.
Msuzi wokazinga ndi kaloti ndi anyezi
Zosakaniza:
- mpunga - 2 makapu;
- madzi - makapu 4;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- nyemba zobiriwira - theka kapu;
- chomera;
- mchere;
- zouma (zouma) amadyera;
- adyo - 2-3 cloves;
- sprig wa thyme.
Kukonzekera
Anyezi ndi kaloti ayenera kuyeretsedwa. Mu mphika, kutsanulira mafuta masamba, kuika finely akanadulidwa anyezi ndi grated karoti pa pafupifupi grater. Khalani mwachangu kwa mphindi zingapo. Pukuta madzi ozizira ndikuwonjezera poto. Onse osakaniza mosakaniza, perekani maminiti angapo kuti mwachangu. Kenaka mudzaze mbaleyo ndi madzi, onjezerani nyemba zobiriwira, minced adyo, tsabola ndi mchere. Mukhoza kuwonjezera sprig ya thyme kwa fungo ku mphika. Mpunga ndi zophimba zamasamba ndikupita kwa kanthawi mpaka mutaphika.