Keke yamphongo ndi chakudya chodabwitsa kuchokera ku gulu lofulumira kuphika mofulumira. Lero tikambirana njira zomwe tikhoza kukonzekera ndi tchizi, kusungunuka tchizi ndi nsomba zam'chitini.
Chophika cha supu chopangidwa ndi zikhomo ndi tchizi - Chinsinsi
Zosakaniza:
- Zakudya zokhala ndi yisiti zokwanira - 270 g;
- brynza - 220 g;
- nkhuku yowirira dzira kukula - 1 pc ;;
- dzira yolk - chidutswa 1;
- kirimu wowawasa wothira mafuta oposa 25% - 60 g;
- mano a adyo - 2 ma PC.;
- zitsamba zatsopano - 0,5 beam;
- mafuta - 55 g;
- marjoram - 1 pinch;
- tsabola wakuda wakuda - uzitsine 1;
- mafuta obiriwira - 20 ml.
Kukonzekera
Timatulutsa choperewera ndikukonzekera kudzaza nthawi ino. Timayambira tchizi pa grater kapena kuigwedeza ndi mphanda, kuwonjezera pa izo zimatulutsa cloves adyo, odulidwa bwino, dzira lopangidwa ndi kirimu wowawasa, nyengo ndi tsabola ndi marjoram ndikusakaniza.
Dontho la thawed likulumikizidwa mpaka kufika mamita awiri, ndikugawaniza kukonzekera kuchokera pamwamba, pukuta mpukutuwo ndikudula mu magawo asanu ndi atatu ofanana. Sitiwaika kwambiri mumphika wophika, sume ndi chisakanizo cha kirimu, yolk ndi batala ndi kuphika mu uvuni, womwe udzatentha mpaka madigiri 175. Pambuyo pa maminiti makumi atatu, mkate wokometsetsa wokometsetsa ndi tchizi udzakhala wokonzeka kudya.
Zakudya zopsereza zakumwa ndi tchizi losungunuka
Zosakaniza:
- tirigu wophika ufa - 240 g;
- mafuta kapena margarine - 130 g;
- kirimu wowawasa ndi wandiweyani - 80 g;
- ufa wophika - 5 g;
- mchere - uzitsulo 1;
- zitsamba zatsopano - 0,5 beam;
- makeke ophika - 220 g;
- toioni babu - 120 g;
- mazira a kukula kwapakati - ma PC 3;
- Mpendadzuwa wopanda mafuta odzola - 35ml.
Kukonzekera
Ufawo umagwidwa mu mbale ndi batala kapena margarine wofewa, kuwutembenuza kukhala wosakanizika, kenako wothira kirimu wowawasa, kuphika ufa ndi mchere ndi kusakaniza bwino mpaka pulasitiki yamatundumitundu imapezeka. Timachikulunga ndi filimu ndikuyiyika pafiriji firiji kwa mphindi makumi atatu.
Panthawiyi, mazira oundana omwe timapaka pa grater, sakanikirana mazira omwe amenyedwa ndi zitsamba zatsopano, kuwonjezera mafuta a mpendadzuwa oyamwa anyezi ndi kusakaniza.
Timagawira mtanda mu mawonekedwe, kupanga mbali, kutsanulira kudzazidwa, timatsitsa mtanda kumbali yake ndikutumiza keke kwa mphindi makumi anai pa madigiri 180.
Cake chofewa ndi nsomba zam'chitini - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 210 g;
- mayonesi - 210 g;
- kirimu wowawasa ndi wandiweyani - 210 g;
- mazira a kukula kwapakati - 2 ma PC.;
- ufa wophika - 10 g;
- mchere - uzitsulo 1;
- zitsamba zatsopano - 0,5 beam;
- tchizi wa mitundu yolimba - 90 g;
- nsomba yosungidwa - 1 mphika wamba;
- mpunga wophika - 1 galasi;
- mazira a anyezi - 80 g.
Kukonzekera
Kwa mtanda kusakaniza mayonesi, kirimu wowawasa ndi nkhuku mazira, uzipereka mchere, kuphika ufa ndi ufa ndi kukwaniritsa homogeneity wa osakaniza. Mu chosiyana mbale, timagwiritsa ntchito zamatabwa zam'chitini, mpunga wophika, grated tchizi wa zolimba mitundu, akanadulidwa melenko anyezi ndi amadyera ndi kusakaniza.
Muzitsamba mafuta, tsanukani theka la gawo la mtanda, ndiyeno perekani kukonzekera kokwanira. Thirani zina zonse zotsala ndikuzitumiza ku uvuni. Pambuyo pa mphindi pafupifupi 35 pa pizza 210, idzaphika ndi kukonzekera kugwiritsidwa ntchito.