Mbewu ndi yokhayokha mankhwala padziko lapansi yomwe imakhala ngati gwero la golide kwa thupi la munthu. Amwenyewa ankagwiritsa ntchito zitsamba kuti azidya ndizokhala ndi thanzi labwino komanso kukhala ndi moyo wathanzi, choncho zingakhale zothandiza kuti tizipereka chimanga chokazinga kangapo pa sabata.
Choyamba, timadziwa mtundu wa mphutu umene uyenera kusankhidwa. Chonde dziwani kuti:
- Tsitsi - zotupa pa khola sizing'onozing'ono, zovuta, koma zofewa, zopanda kanthu;
- Masamba si owuma ndi achikasu, koma wobiriwira, ofewa;
- mphuno siumawala, ilibe zizindikiro zosambira, zimakhala zosangalatsa komanso zatsopano;
- Ngati mutayendetsa pepala, mbewuzo zimakhala zobiriwira, zowuma, zotanuka, zosakhazikika, osati mdima wakuda, palibe kusiyana pakati pawo.
Fry mu masamba
Ambiri amaphika chakudya chodabwitsa ichi, koma n'zosavuta kuti tiphike chimanga pa grill, ndipo tibweretsanso zowonjezera kuti "sizili zosavuta". Akuuzeni momwe mungaphike chimanga pa khola pa grill.
Zosakaniza:
- chimanga cobs - 4-6 zidutswa;
- mchere - uzitsamba 2;
- tsabola watsopano wakuda pansi - kulawa;
- Butter - 40-60 g.
Kukonzekera
Poonetsetsa kuti zokongoletsa zathu ndi zokoma komanso zosavuta kulawa, timachotsa pazitsamba 1-2 pamwamba pake ndikuziyika mu mbale yakuya. Lembani madzi ndipo dikirani mphindi 20. Kenaka, mumasowa kansalu kakang'ono: mosamalitsa, kuti musapatukane, pukuta masamba pansi, timachotsa tsitsi. Mafuta ofewa amawasakaniza ndi mchere ndi tsabola ndipo timagwiritsa ntchito osakaniza ndi chimanga ndi silicone. Komanso, pewani pang'onopang'ono masambawo kuti mubwerere ku chimbudzi ndikuchikonza ndi chithandizo cha croissant twine. Timayika mazira pa grill yowonjezera ndikuphika kwa mphindi 4-5 pa mbali iliyonse ya 4, mosamala (kutentha!) Kutembenuka. Pambuyo pa mphindi 20-25 chimanga pa grill chiri okonzeka. Chotsani masamba ndi kutumikira ndi nyama, saladi kapena mafuta "obiriwira".
Ndi zosavuta kukonzekera chimanga pa grill mu zojambulazo. Njirayi imagwiritsidwa ntchito pamene chimanga chigulidwa popanda masamba kapena sichikanatha kuchotsedwa mosamala. Chokongoletsera ichi ndi chamadzi komanso chosangalatsa kwambiri, monga chimanga pa grill mumasamba, ndikuuzeni momwe mungaphike mbaleyi.
Chimanga chojambula
Zosakaniza:
- mafuta owonjezera a maolivi - 30 ml;
- Msuzi wokoma bwino ndi tsabola wokoma - kulawa;
- adyo - 1 clove (ngati mukufuna);
- mchere - uzitsulo 1;
- chimanga - 4-5 cobs.
Kukonzekera
Konzani mapepala 4-5 a zojambula za kukula kwake kuti chikho chikhodwe kawiri. Kutsekedwa kuchokera masamba ndi tsitsi la chimbudzi timaiika m'madzi ozizira kwa theka la ora kapena apo. Tidzakambirana. Garlic ndi mchere ndi tsabola zimakhala pansi pamtunda kuti zikhale mofanana, zimadzaza ndi mafuta, pambuyo pa theka la ora. Ndi mafuta awa, timayaka bwino kwambiri zojambulazo ndi zikhomo. Timayika chitsulo chilichonse pa pepala lathu ndikuchiyang'ana ngati maswiti kapena mtolo wabwino. Fryani chimanga pa grill kwa mphindi 20-25, tembenuzirani mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikuyang'ana kuti chojambulacho chisaswe. Mosamala tsegulani zojambulazo ndikuzitumikira.