Union ya mbatata ndi nyama ndi imodzi mwa zipilala za kuphika. Zosakaniza zonsezi zinasiyidwa m'makhitchini a dziko lonse lapansi ndipo zidatumizidwa ku gome zaka zambiri zapitazo. Mwazinthu zamakono, mbatata ndi ng'ombe sizimataya malo awo ndipo nthawi zonse zimakhala zokonzeka ku menyu. Kupereka ulemu kwa zowonjezera izi zowonjezereka tikanakonda ndi kuthandizidwa ndi maphikidwe oweta a ng'ombe ndi mbatata, zomwe tidzakambirane.
Kuwomba mu ng'ombe yopangidwa ndi nyumba ndi mbatata
Zosakaniza:
- ng'ombe (kudula kuchotsa) - 980 g;
- mbatata - 850 g;
- kohlrabi - 360 g;
- kaloti - 320 g;
- udzu winawake - 220 g;
- mdima wamdima - 900ml;
- Ng'ombe ya ng'ombe - 900 ml;
- phwetekere - 35 g;
- masamba a laurel - zidutswa zitatu;
- batala - 25 g.
Kukonzekera
Musanayambe kuphika nyama yophika ndi mbatata, njuchi iyenso iyenera kudulidwa mu cubes ndi mbali ya masentimita imodzi ndi theka. Pambuyo pake, nyamayi imayikidwa mu brazier ndi mafuta otentha komanso ofiira pa kutentha kwambiri. Timasunthira zidutswa za golidi ku dera losiyana, ndipo mafuta otsala timadula ana a kohlrabi, mbatata, kaloti ndi udzu winawake. Pambuyo pa 7-10 mphindi, pamene ndiwo zamasamba zimakhala za golidi, timayanjanitsa ndi nyama, kuwonjezera masamba ndi kutsanulira mowa, komanso njira yothetsera phwetekere mu msuzi. Malingana ngati madzi akufika ku chithupsa, tili ndi nthawi yokwanira yotentha uvuni ku madigiri 180. Zakudya zophikidwa ndi ng'ombe ndi mbatata mu uvuni ziyenera kukonzekera kwa maola 2.5, pomwe zikhoza kuphatikizapo nthawi zina.
Zophika ng'ombe ndi mbatata ndi bowa
Kampani yabwino kwambiri ya nyama ndi mbatata ndi bowa, ndi nkhalango zonse zonunkhira, ndi bowa wosavuta komanso wotsika mtengo wa oyster.
Zosakaniza:
- ng'ombe - 890 g;
- anyezi - 65 g;
- mano a adyo - zidutswa ziwiri;
- nthambi ya thyme;
- ufa - 10 g;
- masamba a laurel - zidutswa ziwiri;
- vinyo wofiira wouma - 720 ml;
- mbatata - 70 g;
- maluwa - 165 g;
- kaloti - 130 g;
- Maolivi - 170 g.
Kukonzekera
Ngati mutagudubuza ana a ng'ombe mu ufa, ikani bulauni mu brazier, onjezani pastala ndi cloves, thyme ndi laurel, ndikutsanulira nyama ndi vinyo wofiira mofanana ndi madzi. Siyani chowotcha pamoto pang'ono kwa ola limodzi ndi theka, kenaka yikani mbatata, bowa, maolivi ndi kaloti. Lolani mbale kuti aziphika kwa theka la ora kapena mpaka ndiwo zamasamba.
Kuwotchera ndi ng'ombe ndi mbatata kungathe kupangidwanso mu multivark, chifukwa ichi muyenera kuyamba kutsanulira nyama pa "Kutseka" kwa ola limodzi, kuwonjezera masamba ndi kusiya zonse zowonjezera kwa mphindi 60.