Maphikidwe a saladi am'maluwa

Kuchuluka kwa mndandanda wa maphikidwe a saladi ku bowa ndi zovuta kusankha zosangalatsa kwambiri komanso zoyambirira. Aliyense wa iwo ndi wabwino mwa njira yake. Koma tinapanga saladi yosankhidwa malinga ndi "chokoma-chodalira bajeti", makamaka, nthawi zambiri kusiyana ndi kuti mbale zoterezo zimakhala zofunikira kwambiri.

Saladi ya "Obzhorka" ndi zigawo za bowa wokazinga - Chinsinsi

Zosakaniza:

• Kusuta fodya nkhuku - 350 g;
• maluwa atsopano - 350 g;
• kaloti - 175 g;
• nkhaka yakuda kapena mchere - 175 g;
• mayonesi ;
• masamba;
• tsabola wakuda wakuda;
• nthambi za masamba atsopano;
• mchere.

Kukonzekera

Kukonzekera saladi, chinthu choyamba kuchita ndi kutsuka madzi ndi madzi ozizira ndikusiya kukhetsa. Kaloti amayeretsedwa, timadutsa mu grater, mwachangu mu masamba osapsa popanda kununkhira mpaka phokoso, nyengo ndi mchere, tsabola ndi kuyika mbale kuti zizizira.

Yambani mofulumira ndi kuwiritsa mowa pamodzi ndi bowa anyezi mpaka mutakonzeka, musaiwale tsabola ndi tsabola. Timathyola chifuwa cha nkhuku ndi utsi, timayika pa mbale kapena mu saladi ndi choyamba chophimba ndikuphimba ndi mayonesi. Kenaka, yanizani kaloti ndi mayonesi. Kenaka timafalitsa bowa ndi anyezi, komanso mazira ndi kumaliza ndi nkhaka zosungunuka ndi nkhaka za grated.

Siyani saladi kwa maola angapo kuti mulowerere, ndiyeno muzikongoletsa ndi nthambi zamasamba ndipo tikhonza kutumikira.

Chinsinsi cha nkhanu saladi ndi bowa wofiira

Zosakaniza:

• Nkhanu - 175 g;
• champignon marinated - 200 g;
• anyezi wobiriwira - 2-3 zimayambira;
• mazira a nkhuku - zidutswa zitatu;
• mpunga wa mpunga - 70 g
• mayonesi;
• tsabola wakuda wakuda;
• zitsamba zatsopano za kusankha ndi kulawa;
• mchere.

Kukonzekera

Chinthu choyamba chimene timachita ndichotsuka mpunga, udzaze ndi madzi ndi kuwiritsa mpaka utakonzeka. Musaiwale kumwa madzi. Kenaka tsitsani mchele wotsirizidwa mu colander ndipo mulole kuti udye. Timayiranso mazira kwa mphindi khumi tikatentha, kenako timiza madzi osungira kwa mphindi, kenako timatsuka ndikudulira kapena kuzipukuta pa grater yaikulu. Pakalipano, chotsani filimuyi ndi kudula timitengo ta nkhanu ndi zokopa za marinated, masamba opangidwa ndi marinated kapena mbale, malinga ndi kukula kwake, kusiya zochepa kuti azikongoletsa saladi. Tsinde la anyezi wobiriwira amatsukidwa, zouma ndi kudula mu nthenga za oblique.

Mu mbale ya saladi timagwirizanitsa nkhanu, mpunga utakhazikika, mazira, bowa, nthenga za anyezi, nyengo ndi mayonesi, uzipereka mchere ndi tsabola pansi ndi kusakaniza bwino. Timayala saladi pa mbale, kukongoletsa ndi mbale za bowa, anyezi ndi anyezi ndi nthambi za masamba atsopano, ndikuzitumikira patebulo.