Tsabola - kubzala ndi kusamalira mbande

Kudzala bwino ndi kusamalira mbande za tsabola kukuthandizani kuti mukhale ndi thanzi labwino ndi zokolola zambiri.

Konzani kukwera kwa tsabola pa mbande

Mbande ya tsabola amafesedwa poganizira mawu ena, kenaka kuzisiya nthawi patsiku lotseguka. Mitengo yakucha yofesa kubzala masiku makumi asanu isanadze kubzala, pakati-kucha mitundu - kwa masiku 65-70, ndi mitundu yochedwa yakucha - kwa masiku 75. Wofesa munda ayenera kuwerengera molondola nthawi yobzala, malingana ndi zosiyanasiyana , pofuna kuti mbeu isamakula. Izi zimabweretsa kuchedwa mu fruiting.

Kubzala, mbewu zimasankhidwa mosamala, kusiya makhalidwe ndi kuchotsa zowonongeka. Amakhala ndi mphindi 20 peresenti ya potassium permanganate, kenaka amaikidwa mu njira ya "Epin" kapena "Zircon". Kuti mbande zikule bwino, mbeu ziyenera kumera musanadzalemo. Iwo amaikidwa pa chidutswa cha nsalu yonyowa pokonza pamwamba ndi chidutswa china. Izi zidzalimbikitsa kutupa kwawo. Pansi pazirombozi, mbeu ziyenera kusungidwa masiku 7 mpaka 14.

Kusakaniza kwadothi kwa kubzala mbande kungagulidwe kukonzekera kapena kukonzekera nokha. Kuti muchite izi, sakanizani humus, peat ndi mchenga wosambitsidwa. Ndibwino kuti tisiye kusakaniza. Izi ziyenera kukhala zowonongeka kwa ola limodzi kuti zisatulutse matenda a fungal.

Kuya kwa kubzala tsabola mbewu za mbande ziyenera kukhala 1.5-2 masentimita.

Njira zobzala tsabola pa mbande

Pali njira zoyenera kubzala tsabola pa mbande:

1. Mu nthaka . Pochita izi, gwiritsani ntchito mbeu yokonzedwa bwino ndi kusakaniza nthaka.
2. Mu pepala lakumbudzi . Imeneyi ndi njira yabwino kwambiri, yomwe siidayenera kukonzekera dothi lodzala mbande. Mbewu imabzalidwa pamapepala okonzeka a chimbudzi, omwe amaikidwa mu zigawo 5-7 ndikuyika pansi pa chidebe choonekera. Papepalayo ndi yothira, pamwamba pake imayika njere ya tsabola, yomwe idakonzedweratu. Chotsalacho chatsekedwa ndipo chimasungidwa pamalo otentha. Tsiku lililonse njere zimayambika ndipo zimayambitsidwa. Nthaŵi ndi nthawi, pepala imatulutsidwa ndi feteleza kuti imere mbande. Pambuyo pa maonekedwe a masamba oyambirira, mbewu zimabzalidwa m'magawo osiyana.

Kusamalira tsabola mbande

Kusamalira mbande za tsabola kunyumba ndiko motere:

1. Kuunikira . Ngati nyemba za tsabola zikusowa kuyatsa, zidzatha kutambasula. M'tsogolomu izi zidzakhudza zokolola za mbeu. Tsabola iyi ya kukula bwino imafuna tsiku lalifupi lowala. Izi zikhoza kutsimikiziridwa mwa kutseka mbande kwa maola 18-19 pansi pa bokosi losavuta. Nthawi yonseyi ili pamalo okongola.
2. Kusunga dothi lamtundu woyenera . Mphukira yoyamba isanayambe, nthaka kutentha iyenera kukhala 25-28 ° C, ndipo itatha maonekedwe - 20 ° C kwa masiku 2-3 oyambirira, pambuyo pake imakhala yosasunthika pa 22-25 ° C. Musati muike chidebe chimamera pa Kutentha mabatire, chifukwa izi zidzatentha kutentha ndi kuyanika kwa nthaka. Kuti athe kuyendetsa kutentha kwa dothi, ndibwino kuti zenera zowonjezera zomwe mbande zilipo zimachotsedwa. Kutentha kofunikira kumapangidwa ndi chithandizo cha mphepo, yomwe imatsegulidwa pa nthawi yoyenera.
3. Kuonetsetsa kayendedwe kabwino ka madzi , komwe kumaphatikizapo kupewa kutentha kwambiri kapena kuuma panthaka. Pambuyo pakamera, mbewu sizimamwe madzi masiku awiri oyambirira, koma zimayambitsidwa ku mfuti. Pamene timapepala timene timatulutsa timadzi timadzimadzi, madzi amathirizidwa ndi madzi ofunda. M'masiku oyambirira mphukira imathiriridwa kuchokera ku supuni ya tiyi, kuti tisasambe m'nthaka.
4. Kudula tizilombo . Mbande ya tsabola ikhoza kuchitidwa ndi nkhuku kapena aphid. Pankhaniyi, iyenera kukonzedweratu nthawi ndi kulowetsedwa kwa adyo, calendula, pine extract kapena "Entobacterin", "Phytopharma", "Agravertin".
5. Kudyetsa , komwe kumachitika maulendo 2 ndi feteleza zamadzimadzi (Agricola, Barrier, Krepysh, Rastvorin).

Kusamalira bwino nyemba za tsabola zidzakonzekera kubzala pamalo otseguka.