Kudya nyama chifukwa cha kukoma kwake kosavuta komanso kukonzekera mwamsanga ndikofunikira kwambiri pakalipano. Mukhoza kungotsuka ndi zonunkhira mu poto yamoto kapena mu uvuni kapena kutenga maziko ophikira zakudya zosiyanasiyana. Pansipa tidzakuuzani momwe mungatulutsire nkhuku muchitsuwa ndi mbatata ndipo tidzakonza nyama yophika ndi nyemba ndi masamba.
Kodi ndi zokoma bwanji kuzimitsa nkhukuyi mu kapu ndi mbatata?
Zosakaniza:
- chikho cha nkhuku - 290 g;
- mbatata - 680 g;
- toioni babu - 80 g;
- mano a adyo - 2 ma PC.;
- mayonesi - 60 g;
- odorless masamba masamba - 45 ml;
- masamba a laurushki - 1-2 ma PC.;
- Kusakaniza kwa tsabola - kulawa;
- ophika wobiriwira ndi katsabola - 1 ochepa;
- Mchere waukulu - uzitsine 2.
Kukonzekera
Poyamba, tidzatsuka nkhuku kwa kanthawi. Musadule tizilombo tating'onoting'ono ndi kusakaniza ndi mayonesi, anyezi odulidwa ndi adyo, komanso nyengo yake ndi mchere, nthaka ndi tsabola ndi masamba osweka. Onetsetsani nyama bwino ndipo tiyeni tiyime kwa maminiti makumi awiri. Panthawiyi, timatsuka ndi kudula tizilombo tating'ono ta mbatata.
Kuwotcha kwambiri yakuya poto ndi mafuta a masamba, ikanipo nkhuku zowakomera ndi mwachangu, oyambitsa, mpaka pafupifupi madzi onse atuluka. Tsopano yikani mbatata yokonzeka, yophimba potola ndi chivindikiro ndikuwongolera zomwe zili mkati, nthawi zina kusakaniza, mpaka mbatata ndi yofewa. Tsopano yonjezerani anyezi wobiriwira ndi katsabola, kusakaniza, perekani mphindi zisanu kuti tiphike, ndipo tikhoza kutumikira.
Momwe mungatulutsire nkhuku mu poto yophika ndi masamba ndi nyemba?
Zosakaniza:
- nkhuku nyama popanda khungu (zamkati) - 340 g;
- mababu a anyezi - 85 g;
- kaloti - 85 g;
- Tsabola wokoma ku Bulgaria - 120 g;
- zukini - 220 g;
- odorless masamba masamba - 45 ml;
- phwetekere - 65 g;
- mano a adyo - 2 ma PC.;
- masamba a laurushki - 1-2 ma PC.;
- tsabola wakuda watsopano - pinch 1;
- Mchere waukulu - uzitsine 2.
Kukonzekera
Anagawidwa zidutswa zing'onozing'ono za nkhuku zowakidwa poyamba mu frying poto mu mafuta otentha. Kenaka yikani anyezi akanadulidwa, ndipo patatha mphindi zinayi yikani kaloti ndi tsabola wokoma. Fryani masamba ndi nyama kwa mphindi zinayi, kenaka ponyani makoswe okonzedwa bwino. Onjezerani phwetekere, adyo odulidwa, laurel, tsabola ndi mchere. Onetsetsani, yophimba poto yamoto ndi chivindikiro. Kuchepetsa kukula kwa kutentha kwachepera ndi kuyeza mbale kwa mphindi makumi awiri.