Chipinda cha mwendo wa chigamba - Chinsinsi

Kuwombera - mbale yomwe ndi chidutswa cha nyama yophika, mazira odzola kuchokera mu msuzi, yomwe yophika. Nthawi zina, musanayambe kukhazikika pa siteji ya kuyika nyama mu thanki, musanayambe kutsuka msuzi, onjezerani zina zowonjezera (kaloti wophika, mazira ophika, adyo, amadyera, magawo a mandimu, etc.). Ndikofunikira kusiyanitsa jellies ndi kutentha kuchokera ku zakudya zotere - jellied, popeza kumapeto kwa zinthu zina zimaphatikizidwa mosiyana, ndipo tizilombo timene timayimika pamtunda.

Ophunzira amaphika nyama zakutchire ndi mbalame zosiyanasiyana. Chikhalidwe chokakamiza kuti zikhale zowonongeka bwino (makamaka, kusungira msuzi) ndiko kusankha mbali zina za nyama (miyendo, mchira, mbali za mutu, ndi zina zotero).

Tidzakuuzani momwe mungapangidwire zakudya kuchokera ku miyendo ya nkhumba - gawoli lidzakhala chivundikiro chachikulu mu mbale ndipo lidzakupatsani chingwe chotsimikizika. Zakudya zowonjezera zowonjezereka kuchokera ku miyendo ya nkhumba zidzatuluka, ngati tikuphatikizapo ng'ombe yowonjezera, tidzasankha nsonga izi kuchokera ku nyama zinyama (izi ndi mbali ya nyama, mwa njira, yotchipa).

Chinsinsi cha zakudya kuchokera ku miyendo ya nkhumba ndi ng'ombe

Zosakaniza:

Kukonzekera

Choyamba, tikonzekera zonse: tiwotcha miyendo pamoto, kutsuka, kutsuka ndi kudula mpeni kudzera m'magulu. Siyani miyendo m'madzi ozizira usiku. Tiyeni titsuke miyendo yathu ya nkhumba ndi ziboda za ng'ombe.

Kodi ndibwino bwanji kuphika zakudya kuchokera ku miyendo ya nkhumba?

Timayika miyendo ya nkhumba ndi ziboda za ng'ombe mu kapu ndikutsanulira madzi, kotero kuti chivundikirocho ndi masentimita 8. Tikawira, timachepetsa moto, kuchotsa mosamala phokosolo. Varim, kuphimba chivindikiro, nthawi ndi nthawi kuchotsa mafuta ndi phokoso.

Monga mukudziwira, kuphika zakudya kuchokera ku nkhumba miyendo si nkhani yophweka - timaphika maola 3-4, ndizosayenera kukwera pamwamba pa madzi. Nyama ikayamba kugawanika mafupa, timayika mu poto kaloti yomwe imatulutsidwa ndi rhizomes ya parsley, mababu omwe mkati mwake amagwiritsidwa ntchito. Pambuyo pa mphindi 15-20, tembenuzani moto, dikirani pang'ono ndikuchotsa mosamala chilichonse chopukutidwa ndi phokoso. Fyuluta yodula kupyolera muchabechabe choyera kapena kupyolera mufupipafupi. Zonse zophika zophika zimachotsedwa. Mphuno, rhizomes ya parsley, mababu, ndi mazira - atayidwa kunja. Nyama ndi kaloti (zikhoza kudulidwa muzidutswa zing'onozing'ono) zimayikidwa mu trays (osati pulasitiki) kapena zakuya mbale. Onjezerani adyo woyera, masamba odulidwa, magawo a mandimu, maolivi owongolera, mungathe kuika dzira la nkhuku lolimbika mu chiwiya chilichonse, kudula pakati. Ena amawonjezera nyemba zophika pasadakhale (izi si zokoma zokha, komanso zimapindulitsa). Lembani zinthu zomwe zili mu chidebecho ndi msuzi wozizira ndipo muziika pamalo ozizira (glazed loggia, firiji masamu). Zakudya zophikidwa bwino nthawi zambiri zimawombera bwino, malinga ngati izi zikuchitika, mukhoza kuphika mchere watsopano (kabatirani piritsi pang'onopang'ono ndi kuthira madzi ndi beet madzi).

Tiyenera kutumikira horseradish ndi / kapena mpiru , vodka yozizira, zokometsera zolimba zokometsera kapena vinyo.