Basil ndi chigawo chofunikira kwambiri cha masukisi ambiri, omwe alibe zovuta kulingalira mndandanda wodabwitsa wa zakudya za Caucasus ndi European.
Pansipa tidzakuuzani momwe mungakonzekere msuzi wa basil ndi tomato m'nyengo yozizira ndipo fotokozerani mithunzi yokonzekera ya pesto msuzi.
Mtedza wa phwetekere wa ku Italy kuchokera ku phwetekere ndi basil - Chinsinsi cha dzinja
Zosakaniza:
- tomato - 1.5 kg;
- maluwa atsopano 1;
- adyo mano akulu - 2 ma PC.;
- mafuta a maolivi oyambirira - 20 ml;
- mafuta a azitona - 35 ml;
- shuga - 20 g kapena kulawa;
- mchere si iodized lalikulu - kulawa;
- Zitsamba za ku Italy (zosankha) - kulawa.
Kukonzekera
Maziko a msuzi munkhaniyi ndi tomato watsopano. Atangotsala pang'ono kuphika, ayenera kutsukidwa, opangidwa ndi mawonekedwe ophiphiritsa opangidwa pa zipatso zonse ndikuikidwa m'madzi otentha kwa mphindi zingapo. Pambuyo pake, timayika tomato ndi madzi ozizira ndipo mosavuta ndikuchotsa peel. Kenaka dulani phwetekere m'magawo angapo. Mu saucepan kapena kotupa timatsanulira oyeretsedwa ndi oyambirira opanikizidwa azitona, kutenthetsa ndi kuika peeled ndi sliced mano akulu a adyo. Pambuyo pa zidutswa za adyozo zowonongeka pang'ono, onjezerani tomato wokonzedwera kwa iwo ndi kuwasiya iwo kutentha kwakukulu ndi kuwonetsa kawirikawiri mpaka madziwo atuluka pafupifupi kawiri.
Tsopano yikani odulidwa mosakaniza sprigs wa basil, mchere, shuga granulated ndipo ngati mukufunira, zitsamba za ku Italiya kuti zilawe, zizimitsireni kwa maminiti ena khumi, ndiye chotsani mu mbaleyo ndi kukwapulidwa ndi mchere wonyezimira. Ngati mawonekedwe a msuzi ali pamtengowu ndi ofanana ndi kirimu wowawasa, ukhoza kubweretsa kwa chithupsa ndipo nthawi yomweyo amayamba kufalikira pamitsuko. Pogwiritsa ntchito madzi osasinthasintha, weld workpiece akadali, ndipo pambuyo pokha ife kutsanulira pa zoumba zotengera ndi kusindikiza chidindo.
Momwemo, mukuyenera kuyika mitsuko ndi msuzi wodzitetezera mwachilengedwe pansi pa bulangeti lotentha, kutembenuza zitsulozo pansi.
Chophimba cha pesto msuzi ndi basil
Zosakaniza:
- basil watsopano - 75 g;
- kusema mitengo ya mkungudza - 35 g;
- mano akulu a adyo - 2 ma PC;
- Parmesan tchizi - 65 g;
- Pecorino tchizi - 35 g;
- mafuta a maolivi oyambirira - 85 ml;
- Nyanja yamchere - uzitsine.
Kukonzekera
Zakudya zokoma zonunkhira msuzi wobiriwira zimakonzedwa nthawi yomweyo musanayambe kumwa ndi matope a marble okha omwe amagwiritsidwa ntchito pa izi. Ngati mumapangitsa kuti ntchito yanu isakhale yophweka komanso kungokupangitsani zokhazokha, ndiye kuti mwayi wokhala m'malo owala wobiriwira ndi mtundu wa msuzi umawonjezeka chifukwa cha okosijeni mofulumira.
Poyamba, konzekerani tchizi, tisiyeni mitundu yonse ya tchizi kudzera mu grater yabwino. Kenaka mano onyowa, adzu wobiriwira ndi mtedza wa mkungudza ukhale ndi padzanja la mchere mpaka phala lobiriwira. Tsopano sungani tchizi tchizi, tibwezeretsenso misa ndikubweretsa kufunika kofunika mwa kuwonjezera mafuta a azitona.