Tiyeni tipeze maphikidwe kuti mupange kuphika cutlets ku kabichi, yomwe idzawoneka bwino pa tebulo lanu ndipo ikuyenera kukongoletsa.
Chinsinsi cha cutlet ku kabichi
Zosakaniza:
- salmon fillet - 500 g;
- kabichi woyera - 200 g;
- babu - chidutswa 1;
- adyo - 1 clove;
- ufa wa mpunga - 3 tbsp. makapu
- dzira - zidutswa ziwiri;
- mphete yatsopano - gulu limodzi;
- msuzi wa soya - 1 tbsp. supuni;
- wokondedwa - supuni 1;
- vinyo woyera wouma - 2 tbsp. makuni;
- wokondedwa - supuni 1;
- chomera;
- zonunkhira.
Kukonzekera
Nkhuni ya basoni yatsukidwa, kudula muzidutswa zamkati ndikuyeretsedwa kwa kanthawi mufiriji. Ikani kabichi mu phula ndi madzi otentha mchere ndikuphika kwa mphindi zisanu. Kenaka timaponyera mu colander ndikuisiya kuti imveke mpaka iyo ikutha. Pambuyo pake zidutswa za kabichi zowonongeka. Babu ndi adyo zimatsukidwa, kutsukidwa ndi kuzitsukidwa pa griddle yaing'ono. Vinyo amatsanulira mu chidebe chaching'ono, timayika uchi, kusakaniza ndi kutenthetsa pang'ono, kuti uchi usungunuke. Thirani katsabola katsopano ndi mpeni.
Tsopano nsomba ndi mazira woyera amazizira kangapo kupyolera mu chopukusira nyama kuti apangitse kusinthasintha kwa mankhwalawa. Mazira amathyola whisk padera, kuwonjezera osakaniza vinyo ndi kutsanulira mu msuzi wa soya .
Yonjezerani minda ya adyo, anyezi, katsabola, ufa wa mpunga wa minced, kutsanulira chisanganizo cha dzira, nyengo ndi zonunkhira, mosakanikirana zosakaniza zonse. Kuchokera pa msuzi wophika timapanga timapepala tating'ono ting'onoting'ono tomwe timayika poto ndi mafuta otsekemera. Awathamangire kutentha kwapakati mpaka kutuluka kwa golide wofiira. Kenaka muchepetse moto, mutembenuzire mapuloletsiti ndi spatula ndi kuwagwiritsira pansi pa chivindikiro kwa maminiti 10. Dulani zidutswa za cutlets ndikudya nawo.
Chinsinsi cha cutlets za caulifulawa
Zosakaniza:
- kolifulawa - 1 makilogalamu;
- dzira - zidutswa ziwiri;
- masamba a katsabola - gulu limodzi;
- ufa - zinthu 5,5;
- chomera;
- zonunkhira.
Kukonzekera
Timagawaniza kolifulawa kukhala inflorescences, yambani ndi kuwiritsa madzi amchere kwa mphindi 6 mpaka theka yokonzekera. Kenaka timataya izo mu colander, kuzizizira ndi kuziwaza ndi mpeni ndi kuziika mu mbale. Ife timayambitsa mazira, kutsanulira mu ufa, mchere, shredded amadyera ndi nyengo ndi minced zonunkhira. Frying the cutlets kwa mphindi zisanu mbali iliyonse pa kutentha kwapakati mpaka kutuluka kutayira.
Chinsinsi cha cutlet kuchokera ku sauerkraut
Zosakaniza:
- sauerkraut - 500 g;
- ufa - 100 g;
- babu - chidutswa 1;
- adyo - 2 cloves;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- zonunkhira;
- dzira - 1 PC.
Kukonzekera
Kabichi wobiriwira timaiika mu colander, ndiyeno timadula kwambiri ndi mpeni kapena timaya pogwiritsa ntchito blender. Anyezi ndi adyo amatsukidwa, kuzungulira pa griddle ndi kuwonjezera mbale ndi kabichi. Kumeneko, phulani dzira, kuponyera soda pang'ono, ikani mchere, tsabola kuti mulawe ndi kusakaniza bwino. Mu chifukwa cha misa, kutsanulira pang'onopang'ono ufa ndi kugwada nyama yokhala ndi minced. Kenaka timapanga timapepala tating'ono ting'onoting'ono timene timapanga poto. Fikani iwo pa mafuta mpaka kuoneka kofiira. Ndiye mosamala tembenuzirani cutlets ndi kuphika kumbali inayo.
Chinsinsi cha nkhuku cutlet ndi kabichi
Zosakaniza:
- nkhuku yamchere - 1 makilogalamu;
- Peking kabichi - 700 g;
- babu - chidutswa 1;
- parsley amadyera;
- manga - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- zonunkhira.
Kukonzekera
Chinsinsi cha nyama cutlets ndi kabichi ndi zophweka. Kabichi watsukidwa ndi thinly shredded. Anyezi amatsukidwa, opangidwa ndi finely ndi odulidwa. Kenaka timatumiza kabichi ndi kaloti palimodzi kwa mphindi 10. Mu mbale yakuya, kuphatikiza nkhuku zokazinga, semolina, dzira, masamba odulidwa, mchere kuti ulawe ndi kusakaniza. Ife timapanga nkhuku za cutlets, kuziika mu ziwiya zozimitsa moto, kuziphimba ndi zojambula pamwamba ndikuzitumiza ku ng'anjo yotentha kwa mphindi 40.