Chinanso chopangidwa ndi zakudya za Mediterranean - tomato zouma dzuwa zimakula mwamsanga pakati pa ogula. Ndipo sizosadabwitsa. Poyesera kamodzi kake kakang'ono ka zokometsera kamodabwitsa, koma kokondweretsa kwambiri ndi fungo losangalatsa, mudzakhalabebe pakati pa okondedwa ake.
Mutha kugulira mtsuko wolakalaka m'modzi wa masitolo akuluakulu, koma ndizosangalatsa kwambiri kutenga zokoma zanu zokha, kupatula ndalama zabwino. Ndipotu, zoterezi mumalonda a malonda ndi okwera mtengo kwambiri.
Tomato wouma ndi dzuwa akhoza kugwiritsidwa ntchito monga chotupitsa chodziimira okha kapena kuwathandiza nawo ndi saladi , zophika ndi mbale zina. Ndipo mafuta okongoletsera adzakhala gawo lalikulu la saladi kuvala, kupanga kukoma kwa mbale yokonzeka mosavuta.
Pansipa tidzakuuzani mwatsatanetsatane momwe mungakonzekere tomato wouma dzuwa mu dera la masamba.
Dzuwa losakanizidwa ndi dzuwa - chophikira mu dzira la masamba
Zosakaniza:
- tomato;
- tsabola (osakaniza) - kulawa;
- mchere wa nyanja - kulawa;
- rosemary - kulawa;
- oregano - kulawa;
- adyo - kulawa;
- masamba oyeretsedwa mafuta kapena azitona Owonjezera Virgin.
Kukonzekera
Vyalit ukhoza kukhala tomato wokoma, koma njira yabwino idzakhala yamchere, zotanuka ndi zochepa za zipatso za "Cream" kapena zina zotero. Onetsetsani kuti muzimutsuka bwino tomato ndi madzi ozizira, owuma kapena kupukuta youma ndi kudula molingana ndi kukula kwa theka kapena kotala. Timachotsa mbewu ndi zamkati ndi zamadzi, zimagwiritsidwa ntchito popanga sauces ndi mbale zina.
Prisalivayem tomato ndi lalikulu madzi mchere, ngati mukufuna, tsabola ndi kuvala kabati wouma. Sinthani chipangizocho ndikusunga tomato ku digiri yofunikanso. Ndikofunika kwambiri kupeza, monga akunena, golidi amatanthawuza, musamadye kwambiri tomato ndikupeza zakudya zowonongeka bwino. Nkhumba zopangidwa ndi phwetekere zokonzedwa bwino zimayenera kukhala zosasinthasintha komanso zochepa kwambiri, koma sizimatulutsa dontho limodzi la madzi. Zimandivuta kunena kuti tomato wanu adzauma, chifukwa zipatso zimasiyana ndi juiciness ndi zosiyanasiyana. Pafupifupi, izi zingatenge maola asanu ndi atatu.
Pamene tomato akuwuma, konzekerani chidebe ndi zonunkhira. Titha kuyesa mitsuko m'njira iliyonse yabwino, ndipo ngati n'koyenera, tiwume, timaphikitsanso zivindikiro.
Mafuta angathe kutengedwa ngati okonzeka, ndipo mwatsopano, omwe, ndithudi, ndi abwino. Nthambi zatsopano zimatsukidwa ndipo ziyenera kuyanika bwino. Timatsuka ndi kudula mbale ndi adyo. Pasanapite nthawi yothirira, timatenthetsera kutentha masamba kapena maolivi.
Pansi pa mtsuko timayika mbale zingapo za adyo ndi zochepa zonunkhira - oregano ndi rosemary. Tsopano yambani kudzaza chidebecho ndi tomato wouma bwino, kusinthanitsa ndi zitsamba ndi adyo.
Amadzaza mapewa odzaza ndi masamba otentha, koma osati otentha kapena maolivi ndikukankhidwa kupanga foloko yochepa, kuchotsa mpweya wabwino ndi mafuta olowa bwino, omwe ayenera kuphimba kwambiri tomato. Kenako timasindikiza chidebecho ndi chivindikiro chokonzekera bwino
Monga mukuonera, kuphika phwetekere zouma mu dryer sikuli kolemetsa, ndipo zimatenga kanthawi pang'ono kukonzekera chakudya ndi kumalongeza billet. Chinthu chothandiza chimapanga malo abwino kuti apeze zotsatira zabwino. Mukufunikira nthawi zonse kufufuza njira kuti mudziwe kuchuluka kwa kukonzekera.