Momwe mungapezere mchere wamchere - njira zosiyanasiyana zokolola nkhalango

Onse osankha mowa, komanso okonda kusakasaka amodzi adzakondwera ndi momwe angapangire mchere wamchere, ndi mitundu yanji yomwe ili yoyenera kuika mabotolo amtundu uwu ndi momwe angakonzekerere kuti asamalidwe. Njira yosavuta komanso yotsika mtengo yogwiritsira ntchito bowa wambiri yokolola idzakuthandizani pulogalamu yanu ndi zakudya zabwino kwambiri.

Ndi bowa uti omwe amathiridwa mchere?

Atapangidwira m'nkhalango yodzala ndi zonunkhira zonunkhira za phokoso la nkhalango, ndikuyamba kuigwiritsa ntchito, nkofunika kumvetsetsa kuti bowa amathiridwa mchere bwanji m'nyengo yozizira, ndipo ndiyani omwe ayenera kusiya, ndikuwagwiritsa ntchito tsiku ndi tsiku zophika.

1. Zokwanira kuti zisamalire onse mbale bowa: bowa, freckles, ryzhiki, chanterelles, serushki, russula, autumn bowa ndi maluwa.
2. Kuchokera ku bobula wamchere wamchere, podberezoviki, boletus, mosses ndi batala.
3. Mtsogoleri mu makhalidwe a kukoma, omwe amapeza bowa pambuyo pa salting, ndipo malinga ndi zinthu zamtengo wapatali zomwe zili mkati mwake ndi bowa. Mitundu iyi, ngakhale imafuna kukonzekera kwakanthawi koyamba ndikukwera, koma salting ndi yabwino.

Kodi mungakonzekere bwanji bowa kuti musankhe?

Kukonzekera kwa bowa la salting ndi sitepe yofunikira, ndipo zotsatira zake zomaliza zimadalira mtundu wa ntchito zake. Njira yamakono yogwiritsira ntchito mankhwalawa imadalira kwambiri mitundu ndi mitundu yosiyanasiyana ya fungal specimens.

1. Fungus mlechniki: bowa, phulusa, serushki zimafuna kutsitsika kwa nthawi yaitali kuti zichotse kupsya mtima komwe kuli mu madzi a mandimu. Kuchita izi, kukonzedwa koyeretsedwa ku chonyansa ndi kusamba kutsukidwa kwa bowa kumasungidwa mu madzi amchere kwa masiku osachepera atatu. Madzi nthawi yomweyo amasintha nthawi zambiri, koma katatu patsiku.
2. Bowa zoboola zapangidwe sizinasankhidwe ndi kukula, koma zatsimikiziranso kuchotsa miyendo.
3. Bowa wonyezimira amasankha zochepa kapena zidutswa zingapo kuti zikhale bwino prosolki.
4. Kawirikawiri bowa amaphika mpaka okonzeka kapena okonzeka, kuwonjezera mchere pang'ono ku kukoma kwake.

Bowa wamchere - zabwino ndi zoipa

Madalitso a bowa amchere amatsimikiziridwa kale ndi odwala zakudya zapamwamba ndipo chifukwa cha mapuloteni ambiri, mitundu yonse ya mavitamini, mchere mu mankhwala.

1. Chomeracho ndi zakudya zopatsa thanzi komanso zochepa zomwe zimakhala zofunikira kwambiri kwa nyama, zomwe zimapangitsa kuti zikhale zofunikira kwambiri pa zakudya zamakono pamene mutaya thupi.
2. Zakudya zamtengo wapatali za vitamini PP zomwe zimapangidwira zimapangitsa kuti thupi liziyenda bwino .
3. Bowa - imodzi mwa magwero ochepa a mavitamini D, omwe amasunga salting.
4. Bowa wamchere ndi ma chanterelles ali ndi maantibayotiki achilengedwe omwe angathandize kuthana ndi matenda osiyanasiyana a bakiteriya kapena kuteteza maonekedwe awo.
5. Zomwezo bowa zimaganiziridwa ndi mankhwala ochiritsira bwino popewera maonekedwe a urolithiasis.
6. Ngakhale kuti ndi zamtengo wapatali kwambiri, bowa wamchere sungagwiritsidwe ntchito powonjezereka m'mimba kapena pofooka.

Kodi mungatani kuti mchere uzikhala m'nyengo yozizira?

Salting iliyonse ya bowa m'nyengo yozizira ili ndi zizindikiro zake zokha, komanso mfundo zomwe zimagwiritsidwa ntchito pazochita zina zilizonse.

1. Bowa ayenera kukonzedwa kunja, kuchotsa zipatso zopweteka kapena zopweteka.
2. Zitsanzo zosankhidwazo zimayeretsedwa pogwiritsa ntchito burashi, siponji kapena mpeni komanso pamaso pa zowononga kwambiri kapena mchenga otsukidwa bwinobwino pamadzi.
3. Pogwiritsidwa ntchito ngati chigawo chachikulu cha salting mackerel, amathiridwa madzi amchere kwa masiku osachepera atatu.
4. Bowa amathiridwa mchere kapena wiritsani kwa mphindi 15-20.
5. Podziwa njira zosankha bowa, amadzipangira okha njira yabwino kwambiri, yomwe, ngati ikukhumba, imasinthidwa ndizofuna zawo, kuwonjezera zina zowonjezera, zonunkhira, zonunkhira, zonunkhira, zitsamba.

Chokuta mofulumira cha bowa

Chinsinsichi chidzakuthandizani kumvetsetsa momwe mungaperekere mchere, kuti patatha masiku angapo mutenge zitsanzo zoyambirira ndikusangalala ndi zokoma zomwe mumalandira. Limbikitsani kukonzekera zakudya zokometsetsa chisanafike chophika kukonzekera bowa mpaka kukonzekera kapena kutsika pansi pa matupi a zipatso.

Zosakaniza:

• bowa - ndalama zochuluka bwanji;
• mchere - kulawa;
• masamba a currant, horseradish, ambulera katsabola, adyo, laurel, tsabola.

Kukonzekera

1. Bowa wokonzedwa amaphika mu madzi amchere mpaka atagwa pansi.
2. Ponyani mabokosiwo mu colander, kuikamo mu supu, kusinthanitsa ndi amadyera ndi adyo akanadulidwa ndi podsalivaya zigawo kuti azilawa.
3. Onetsetsani zomwe zili mu chidebecho ndi katundu.
4. Bowa la Salting limatenga masiku atatu pamalo amodzi, kenako chotupacho chimachotsedwa m'nyengo yozizira yosungirako.

Kutenga bowa m'nyengo yozizira - Chinsinsi

Pofuna kuteteza mavitamini amtengo wapatali, ndi bwino kunyamula bowa mu njira yozizira. Muyiyiyi, mukhoza kuyamwa chotupitsa osati kale kwambiri kuposa mwezi ndi hafu, koma kuyembekezera kwa nthawi yayitali kumalipiritsa ndi zakudya zabwino kwambiri. Rozhiki ikhoza kuthiridwa mchere popanda kuwonjezera katsabola ndi adyo - kukoma kwawo kwachilengedwe sikungatheke.

Zosakaniza:

• bowa - 2 kg;
• mchere - kapu 2/3;
• adyo - mano 3-4;
• katsabola - gulu limodzi.

Kukonzekera

1. Nkhumba zimakonzedwa bwino ndikuyikidwa mu chidebe choyenera kuti mchere ukhale pansi.
2. Magawowa amawazidwa ndi mchere, amasunthidwa ndi katsabola ndi magawo adyo.
3. Pewani msuzi wa bowa ndi katundu, kuchoka mpaka madzi adagawidwa kwa masiku 1-3 pansi pazomwe amagulitsira chipinda, ndipo pakatha mwezi umodzi amatsuka kuzizira.

Kusankha bowa pamoto

Komanso momwe mungagwiritsire ntchito bowa wamchere moyenerera. Njirayi ndi ya iwo omwe amaopa kusunga mankhwala popanda chithandizo choyambirira cha kutentha. Pambuyo powira mu brine, misa ya bowa ikhoza kutumizidwa ku zitini, zomwe zitatha kuziziritsa, zimalowa m'chipinda chozizira bwino kapena kuziyika mufiriji.

Zosakaniza:

• bowa - 2 kg;
• madzi - 1 galasi;
• mchere - 4 tbsp. makuni;
• laurel - zidutswa ziwiri;
• clove ndi tsabola wakuda - ma PC 6;
• masamba a currant - ma PC 4;
• mbewu za katsabola - 1 tsp.

Kukonzekera

1. Bowa wokonzekera wiritsani mphindi 20 m'madzi ndi mchere, kuwonjezera tsabola, cloves, laurel ndi katsabola.
2. Kuwonjezera pa salting ya bowa pamoto, padzakhala mitsuko, yomwe imatumiziridwa ndi brine.
3. Atatha kuzizira matanthwe omwe amachotsedwa m'nyengo yozizira kwa mwezi ndi theka.

Bowa wocheretsedwa pansi pa goli

Ndi njira zogwirira ntchito zokolola osati kugwiritsira ntchito kuponderezana kuti asankhe bowa, yomwe ikhoza kukhala botolo lodzaza ndi madzi, kapena mwala wolemera kwambiri, umene umayikidwa pa mbale yomwe ili pamwamba pa zomwe zili mu chidebecho. Monga mbale ya pickles amagwiritsira ntchito zida zapadera zamatabwa kapena zotengera zowonongeka.

Zosakaniza:

• bowa - 2 kg;
• mchere - 100 g;
• laurel - zidutswa ziwiri;
• katsabola ndi masamba a currant - kulawa.

Kukonzekera

1. Bowa wokonzedweratu amaikidwa mu chidebe choyenera, kutsanulira mchere uliwonse.
2. Pansi pa chotengera ndipo pamwamba pa bowa pali zitsamba.
3. Phimbani zomwe zili mu chidebecho ndi choyera kapena chodulidwa minofu, kuponderezedwa kumatsimikiziridwa kuchokera pamwamba.
4. Siyani mabokosi a bowa kwa prosolki kwa miyezi 1.5 m'nyengo yoziziritsa, masiku onse atatu osintha kuti asambe.

Kodi mchere wamchere umakhala bwanji mumphepete?

Malangizo otsatirawa athandizidwe kuti adziwe nzeru za mchere wa mchere mu mbiya zamatabwa. Zitsulo zamoto zimayambika kuti zidzipumphuke ndikupewa kutayira, kenako zimatsuka ndi madzi otentha ndi soda. Kuwonjezera apo, mkatikati mwa mbiyayo muli fumunji ndi mkungudza.

Zosakaniza:

• bowa;
• mchere - 30-40 g pa 1 makilogalamu a bowa;
• amadyera, laurel, tsabola, adyo, masamba ndi horseradish (zosankha) - kulawa.

Kukonzekera

1. Mu mzere wokhala ndi mtengo wamtengo wapatali, mchere umatsanulidwa, kuika masamba ndi zonunkhira pa chifuniro.
2. Ikani bowa mopitirira pansi, kuwaza zigawozo ndi mchere wonyezimira.
3. Khalani ndi katundu pamwamba.
4. Bowa amchere mu mbiya adzakhala okonzeka kugwiritsidwa ntchito masiku 30-45.

Bowa wamchere ndi vinyo wosasa

The brine amagwiritsidwa ntchito salting bowa malingana ndi zotsatirazi muli vinyo wosasa, zomwe zimapangitsa kupeza kukoma khalidwe la billet, kuteteza izo kuchokera mabakiteriya osafuna ndi kuoneka wosangalatsa fungo. Kusiyanitsa ndi njira yokonzekera chakudya mofananamo kuchokera ku marinade akale omwe alibe shuga.

Zosakaniza:

• bowa - 5 makilogalamu;
• viniga - 0,5 l;
• madzi - 0,5 l;
• mchere - 60 g;
• masamba ndi zonunkhira - kulawa.

Kukonzekera

1. Bowa wosakaniza ndi vinyo wosasa amayamba ndi kukonzekera koyambirira ndi kutentha kwazomwe amapanga mpaka utatsikira pansi ndi wokonzeka.
2. Sakanizani madzi ndi vinyo wosasa, kuwonjezera mchere, kubweretsa osakaniza kwa chithupsa, kutsanulira brine bowa.
3. Ikani mitsuko pamwamba pa mitsuko, yikani mowirikiza ndikuyiyika mu kuzizira kwa salting ndi yosungirako.

Kumwa bowa popanda vinyo wosasa

Njira ina ya bowa la salting, yopanda vinyo wosasa, idzawonetsedwa mtsogolo. Nkhumba zikhoza kuwonjezeredwa ku chombo monga momwe mchere woyamba umakhalira ndi zipatso zatsopano zimasonkhanitsidwa, osaiwala kutsanulira mzere watsopano wa mchere, ndipo ngati nzofuna, wonjezerani iwo ndi adyo odulidwa, nthambi kapena maambulera odulidwa.

Zosakaniza:

• bowa;
• mchere - 40-60 g pa 1 makilogalamu a zipangizo;
• katsabola ndi adyo - kulawa.

Kukonzekera

1. Zotsukidwa ndipo, ngati ziyenera, zimayika bowa zipatso zimayikidwa mu chotengera chosasunthika, kutsanulira mchere pansi ndikuyika katsabola ndi adyo.
2. Thirani mzere uliwonse wa mankhwalawa ndi mchere waukulu.
3. Pewani misa ndi katundu ndikuchoka mpaka madzi akulekanitsidwa ndipo bowa amamizidwa mu brine.
4. Pambuyo masiku 3-5, chotsani chithunzithunzi chakuzizira kwa miyezi 1.5.

Nkhuku zowonongeka

Komanso momwe mungapangire mchere ozizira . Bukuli lidzachita, pamene mukufunadi kusangalala ndi zokometsera zokoma, ndipo musanakolole mbewu yatsopano idakali kutali. Chakudya chapadera cha zokoma kwambiri chidzapereka mizu yowopsya ya horseradish ndi adyo. Izi zigawozi sizingalole kukula kwa mabakiteriya osayenera.

Zosakaniza:

• bowa - 3 makilogalamu;
• mchere - 3 tbsp. makuni;
• clove ndi laurel - 2 ma PC;;
• horseradish muzu - 40 g;
• adyo - mutu 1;
• shuga ndi coriander - ndi uzitsine.

Kukonzekera

1. Bowa, osati kutsitsa, kutsetsereka m'madzi otentha ndi yophika kwa mphindi 20.
2. Perekani mchere kuti uzizizira, kenaka sanganizani ndi mchere ndi zowonjezera zonse kuchokera mndandandawu, tumizani ku mabanki.
3. Pamwamba onjezerani fried horseradish ndi adyo, ikani chidebecho kuzizira.
4. Pambuyo masiku 10-15, mukhoza kuyamwa bowa.

Kodi mungasunge bwanji bowa losakanizidwa?

Sikofunika kokha kukonzekera zakudya zopanda zakudya, komanso kusungirako bowa wamchere panyumba malinga ndi zofunikira zonse.

1. Bowa wocheretsedwa nthawi zambiri amasungidwa mu chidebe chimodzi chomwe chipangizo cha salting chinachitika. Nthaŵi zina, ntchito yopititsa patsogolo ntchitoyo imatumizidwa ku zitini, kuonetsetsa kuti zipatsozo zimaphimbidwa ndi brine.
2. Pofuna kusungira bwino, mafuta odzola ndi odzola amawathira mumtsuko ndi workpiece.
3. Kwa nthawi yaitali yosungirako chakudya chimayikidwa m'chipinda chozizira ndi kutentha kwapakati pa +1 mpaka + madigirii 5. Zingakhale firiji kapena m'chipinda chozizira.
4. Simungathe kusunga bowa, komanso mchere, m'zitsulo kapena m'zinyumba. Zida zabwino kwambiri ndi mbiya zamatabwa, mabotolo, zitsulo zamakono kapena magalasi. Mukamasankha mbale zowonongeka, onetsetsani kukhulupirika kwa enamel ndipo, pang'onong'ono pang'ono, muyang'ane chotengera china.