Tsopano ndi nthawi imodzi mwa zokoma kwambiri zipatso - strawberries. Inde, tonsefe timafuna kudya zokwanira ndi kuika ma vitamini chaka chonse. Ndipo kwa iwo omwe amabzala bwino kunyumba ife tikufuna kukuuzani inu zomwe zingakhoze mwamsanga kukonzeka kuchokera ku strawberries ndipo mwinamwake ngakhale ntchito zamtsogolo.
Kodi kuphika strawberries kupanikizana ndi shuga m'nyengo yozizira?
Pofuna kuti kupanikizana kukhale kosavuta, ndi bwino kugwiritsa ntchito phokoso lachilengedwe - pectin. Mwanjira ina, kuchulukitsitsa kungapezeke mwa kudyetsa zipatso kwa nthawi yaitali, koma timataya mavitamini ambiri.
Zosakaniza:
- shuga 750 g;
- Froberries - 1200 g;
- pectin - 50 g;
- citric acid.
Kukonzekera
Strawberries amasankhidwa, anga ndipo ife timachotsa peduncles, ngati zipatso zazikulu kwambiri zimadutsa, ndiye nkuzidula. Kenaka sulani ndi kumiza blender kapena mothandizidwa ndi chopukusira nyama. Ngati blender, mungathe kugona mwamsanga pakati pa shuga. Mu mbatata yosenda, tsanulirani shuga ndi pectin, sakanizani bwino ndikuyiyika pa chitofu. Pambuyo pa zithupsa zamphongo, pangani moto wochepa ndikuphika kwa mphindi zisanu zokha. Ngati zipatsozo zimakhala zotsekemera, onjezerani ndi uzitsulo wa citric asidi kuti kukoma kusakhale kosangalatsa, kophatikizana ndi kutsanulira mu mitsuko yosakongola .
Kodi kuphika dumplings ndi strawberries?
Pakuti dumplings yaing'ono sitiroberi bwino, chifukwa N'zosavuta kukulunga mu mtanda.
Zosakaniza:
- ufa - 0, 6 kg;
- kefir - 0,5 malita;
- shuga - 50 g;
- soda - 10 g;
- mchere - 5 g;
- Strawberry.
Kukonzekera
Soda imadulidwa ku kefir ndi kusakaniza bwino, ndiye kutsanulira mu ufa, mchere ndi kuyikapo mtanda. Pendekani ndi makulidwe a 4 mm, kudula magalasi, kusonkhanitsa zotsalira ndi kuzibwezeretsanso, ndi zina zotero. Mu phukusi lililonse, timayika shuga pang'ono ndi sitiroberi kapena awiri, timayika m'mphepete mwake ndikuika madzi otentha kwa mphindi zisanu.
Kodi kuphika chitumbuwa ndi strawberries?
Zosakaniza:
- Froberries - 400 g;
- kirimu wowawasa - 300 g;
- ufa - 270 g;
- shuga - 135 g;
- mafuta - 125 g;
- dzira - zidutswa ziwiri;
- vanila.
Kukonzekera
Timatenga mafuta kuti tiphike zofewa, timasiya ufa wa 50 g chifukwa kutsanulira, zonse zimagawidwa ndi mafuta ndi magalamu makumi atatu a shuga mu zinyenyeswazi. Kenaka, yikani dzira limodzi ndikusakaniza mtanda. Timapanga keke yopanda phokoso, kukulunga mu filimu ndikuyiyika mufiriji. Strawberry, yoyera, ngati yaikulu - kudula mu mbale. Kwa kudzazidwa timasakaniza kirimu wowawasa, shuga, dzira limodzi ndi vanila. Onetsani bwino kudzazidwa. Timatenga mtandawo kuchokera m'firiji, tulutsani mu mphika waukulu ngati mawonekedwe anu ndi m'mphepete pambali. Ife timayika mtanda, kuziyika izo pa yunifolomu wosanjikiza wa strawberries ndi kutsanulira wowawasa kirimu misa. Timayika kuphika kwa mphindi 50 pa madigiri 180.
Kodi kuphika strawberries mu chokoleti?
Pano inu mukufuna zonse, osati kuposa-kuchasa sitiroberi.
Zosakaniza:
- chokoleti - 200 g;
- kirimu 33% - 20 ml;
- sitiroberi ndi pedicels.
Kukonzekera
Pa kusamba kwa nthunzi, sungunulani chokoleticho, onjezerani zonona ndi kusakaniza mpaka chirichonse chikhala yunifolomu glaze. Froberberries ndi yanga, ndipo mosiyana timayika aliyense mu chokoleti. Mungathe kuloĊµedwa mu shuga, chipsoni kapena mtedza. Timafalitsa zipatso pa zikopa ndikutumiza kuti zizizira kuzizira.