Kodi kuphika chokoleti keke?

Anthu omwe amakonda kuphika chokoleti amaganizira za mkate wokometsetsa wa chokoleti, makamaka kunyumba, nthawi zonse pafupi. Tithandizira kukwaniritsa chikhumbo chofunikira ndikuuza maphikidwe athu chophika chokoleti mofulumira komanso mosavuta, popanda kupanga khama lapadera.

Chokoleti chosavuta chokoleti ndi madzi otentha

Zosakaniza:

Kuyezetsa:

• ufa - makapu awiri;
• shuga granulated - makapu 2;
• mazira - zidutswa 4;
• mkaka - 200 ml;
• mafuta a masamba - 100 ml;
• madzi otentha - 200 ml;
• Kokoji - 6 tbsp. makuni ndi slide;
• soda - 1,5 tsp.
• ufa wophika - 1,5 tsp.

Kuchokera:

• kirimu wowawasa - 500 g;
• granulated shuga - 200 g.

Kukonzekera

Mu mbale yakuya, kuphatikiza zonse zophatikizapo kupatula madzi otentha ndi kumenyana ndi chosakaniza mpaka mutayika. Kenaka tsanulirani mu kapu ya madzi otentha ndi whisk kachiwiri kwa theka la miniti. Zotsatira zake, timapeza mtanda wa madzi. Chophika chophika kapena chophika chophika chimaikidwa ndi mafuta a masamba ndi kutsanulira madziwo. Kuphika muyeso yanyengo ya 180 digiriyi kwa mphindi makumi anai, ndipo mulole kuti iziziziritsa pang'ono.

Tsopano dulani ma bisipi, pafupifupi theka ndi theka kufika pa masentimita awiri muyeso, aliyense atsekedwa mu mpweya wowawasa ndi kuwonjezera shuga wofiira, kukwapula pang'ono ndi chosakaniza, ndi kuyika mu zigawo zoyenera, zophimbidwa ndi filimu ya chakudya. Ife timayika mu firiji kwa maola atatu kapena anai, kapena bwino usiku. Ndiye ife timatembenuza mawonekedwe, kuchotsa kanema wa zakudya ndi kukongoletsa izo mwa kulingalira kwathu. Mukhoza kuthira zonona zokoma zonunkhira kapena kupanga chokoleti cha chokoleti.

Lenten keke ya chokoleti ya chokoleti

Zosakaniza:

• ufa - makapu awiri;
• chitumbuwa chisanu - 420 g;
• granulated shuga - 0,5 chikho;
• wokondedwa - 2 tbsp. makuni;
• Koka ufa - 2 tbsp. makuni;
• mafuta a masamba - 100 ml;
• Vuto la vanilla - pakiti imodzi;
• ufa wophika - 1,5 tsp.

Kukonzekera

Ankafa ufa wophatikizidwa ndi kaka ndi ufa wophika. Mu chidebe china tikuphatikiza mafuta a masamba, uchi, shuga, shuga wa vanila, mchere, mchere wa chitumbuwa unatulutsidwa mutatha kutulutsa chitumbuwa ndikubweretsa ku galasi limodzi, ndikusakanikirana mpaka mbewu za shuga zisungunuke. Kenako pang'onopang'ono kutsanulira youma osakaniza, okonzeka kale, ndi kusakaniza mpaka homogeneous. Pamapeto pa kusakaniza, yikani chitumbuwa.

Timasintha mtundu wovomerezeka ku mawonekedwe odzozedwa odzola ndi mafuta a masamba ndi kuphika pa kutentha kwa madigiri 190 kwa pafupi mphindi makumi asanu. Timayang'ana kukonzeka pamtunda wouma. Kenaka muzizizira kaye, muzisunthira kudya ndi kuzikongoletsa mwanzeru yanu. Mukhozanso kuidula m'magawo awiri ofanana ndi kotenga mbali ndi kuumitsa ndi madzi .