Chilimwe ndi yophukira zimatipatsanso mphatso ya chicchi monga mawonekedwe osiyanasiyana a bowa. Zikhoza kuphikidwa ndi zokazinga, zowonongeka komanso zamchere. M'nkhaniyi, tidzakuuzani maphikidwe okondweretsa kuti mukonzekerere bowa woyera m'nyengo yozizira.
Bowa wosungunuka m'nyengo yozizira
Zosakaniza:
- watsopano porcini bowa - 2 kg;
- mchere - 100 g;
- viniga 9% - 1 galasi;
- Bay masamba - 2 ma PC.;
- tsabola wokoma, cloves - ma PC 6.
Kukonzekera
Bowa wiritsani mu mchere madzi, mokoma akuyambitsa. Pambuyo kuwira, onjezerani vinyo wosasa ndi zonunkhira ndikuphika kwa mphindi 15. Chipangizo chopangidwa ndi thovu chimachotsedwa ndi phokoso. Cook ayenera kukhala pa moto wochepa, osalola kutentha kwamphamvu. Kenaka temani moto, lolani marinade azizizira pansi, kuziika pamalo ozizira. Masiku kupyolera mu bowa 5 okonzeka.
Kumwa bowa woyera m'nyengo yozizira
Zosakaniza:
- bowa woyera - makilogalamu 3;
- katsabola, masamba a currant, chitumbuwa, thundu, horseradish.
Kwa marinade:
- mchere - 6 tbsp. makuni;
- masamba a currant wakuda - ma PC 6;
- mapepala akuda - 9 ma PC.;
- cloves (masamba) - 9 ma PC.;
- Bay masamba - ma PC 3.
Kukonzekera
Bowa atsukidwe, kuika mu supu, kutsanulira madzi, kutsanulira mchere ndi zonunkhira. Timaphika pafupifupi theka la ora. Pambuyo pake, msuzi wachotsedwa, ndipo bowa amatsukidwa m'madzi ozizira ndi kutayidwa ku colander, kotero kuti magalasiwo ndi oposera.
Pansi pa zitsulo zokonzedwa zimakhala ndi wosanjikiza wa greenery (masamba a katsabola, currant, chitumbuwa, horseradish, oak). Kuchokera pamwamba, ikani bokosi limodzi ndi bokosi pansi, kenaka masamba ndi bowa ndi zina zotero mpaka zosakaniza zituluke. Phimbani chidebecho ndi chopukutirapo ndikuyika katundu pamwamba. Ngati panthawi yomweyi mchere unatulutsidwa, onjezerani madzi owiritsa. Timachiyeretsa m'nyengo yozizira. Pambuyo masiku 2-3, bowa ndi okonzeka kugwiritsidwa ntchito.
Bowa woyera wokazinga m'nyengo yozizira
Zosakaniza:
- bowa woyera;
- mchere;
- masamba mafuta.
Kukonzekera
Bowa, kutsuka ndi kudula mu zidutswa zingapo, ngati ndi zazikulu. Kenaka mudzaze ndi madzi ozizira ndipo wiritsani mukatha kutentha kwa mphindi khumi ndi zisanu, kenako tsitsani madzi oyambirira, kutsanulira madzi atsopano ndikuphika kachiwiri kwa mphindi khumi ndi maminiti ndipo msuzi wachotsedwa.
Mu frying poto, timayambitsa mafuta a masamba, tiike bowa ndipo, pansi pa chivindikiro, tiletseni mphindizo, mutsegule chivindikirocho ndikuwotcha bowa kwa mphindi 15 mpaka madzi owonjezera atuluka. Kulawa, yikani mchere ndi kusakaniza. Timafalitsa bowa pamwamba pa mitsuko yokonzeka yosakaniza, ndikusiya malo ochepa kuti apange mafuta. Kenaka tsanulirani mafuta, otsala pambuyo powacha, ndi kutseka zitsulo.
Ngati mulibe mafuta okwanira mu frying poto, gawo latsopano la masamba a masamba limaperekedwa kwa chithupsa ndikutsanulira mu bowa. Sungani bowa izi pamalo ozizira. Kutsekedwa ndi mapepala apulasitiki ngati bowa amasungidwa kwa miyezi 6, ndipo atsekedwa ndi chivindikiro chachitini - mpaka chaka.
Kuteteza bowa woyera m'nyengo yozizira ku Bulgaria
Zosakaniza:
- bowa woyera - 2 kg;
- katsabola - 100 g;
- adyo - 5 malonda;
- chomera;
- viniga.
Kukonzekera
Bowa ndi wanga, kuyeretsedwa, zouma ndi yokazinga mu mafuta a masamba pa kutentha kwambiri. Kenaka aloleni kuti azizizira pansi ndikuziika m'mabanki okonzeka. Pakati pa zigawo za bowa ife timafalitsa masamba odulidwa a katsabola ndi adyo, kudutsa mu makina osindikizira. Mafuta otsalira pambuyo pofufuta ndi osiyana ndi vinyo wosasa (supuni 1), amabwerekera ku chithupsa ndikutsanulira chisakanizocho mu zitini ndi bowa. Timayendetsa zitsulo ndikuziika kuti zisungidwe kuzizira.
Chinsinsi cha bowa m'nyengo yozizira
Zosakaniza:
- bowa woyera - 700 g;
- mchere - 1.5 tbsp. makuni;
- madzi - makapu atatu;
- Bay leaf - 1 chidutswa;
- nandolo ya tsabola wakuda - ma PC 3;
- adyo - 5 malonda;
- coriander - 0,5 tsp.
- cloves mu masamba - ma PC 3.
Kukonzekera
Bowa amasungidwa, wanga. Timasiya bowa ting'onoang'ono, kudula kwambiri mu magawo 2-4. Garlic imatsukidwa ndi kudula ndi mbale. Mu saucepan, kutentha madzi, uzipereka mchere ndi kutsanulira bowa. Bweretsani kwa chithupsa, chotsani chithovu chopangidwa, kuchepetsa moto ndi kuphika bowa kwa mphindi 15, timachotsa chithovu nthawi zonse. Msuzi uyenera kukhala wowonekera. Timatsanulira zonunkhira tonse ndikuphika kwa mphindi 7. Timayika bowa mu zitini zoyera ndi zigawo, ndikuzisuntha ndi adyo. Ife timathira mu mitsuko ndi bowa ndi msuzi wovuta. Ndipo mutatha kuzizira, vutsani mitsuko ndi zids ndi kuziika pamalo ozizira kuti zisungidwe.