Zakudya zakutchire zimayamba kutaya pang'onopang'ono malo awo, motsutsana ndi chiyambi cha zopsereza zatsopano zoyambirira. Ena mwa omalizawa tinaganiza zomvetsera nkhaniyi, poganizira zofanana ndi za Chaka Chatsopano cha saladi, zomwe zingatheke patebulo m'malo mwa "Olivier" ndi "Zovala zachabechabe."
Zakudya zokoma za Chaka Chatsopano ndi tuna - recipe
Zosakaniza:
- nsomba m'madzi ake - 310 g;
- mazira - ma PC 5;
- chimanga cham'chitini - 530 g;
- kuzifutsa nkhaka - 80 g;
- mayonesi - 45 g.
Kukonzekera
Sungani madzi ochulukirapo kuchokera ku thonje ya tuna, ndipo tisiyanitsani nsomba zamphongo ndi mphanda mu zidutswa zing'onozing'ono. Mazira wiritsani ndi kuwaza. Finely kudula ndi kuzifutsa nkhaka. Sungani zitsulo zonse palimodzi ndikuwonjezera chimanga. Nyengo mbale ndi mayonesi ndi refrigerate musanalawe.
Saladi watsopano watsopano wa chaka chatsopano
Zosangalatsa pakati pa saladi ya Chaka Chatsopano zimawoneka pachaka, zokongoletsera za ena, monga saladi yotchuka "Monkey", imasinthidwa kukhala zizindikiro za kalendala ya kummawa.
Zosakaniza:
- kuzizira nkhaka - 270 g;
- anyezi - 45 g;
- phwetekere - 1/2 pcs;;
- dzira - chidutswa chimodzi;
- chiwindi cha ng'ombe - 310 g;
- tchizi lopangidwa - 1 phukusi;
- maolivi awiri;
- mayonesi - kulawa.
Kukonzekera
Pambuyo poyeretsa chiwindi, tulani mitsuko ingapo yotsanzira makutu a monkey. Chiwindi chonsecho chigawanika pafupifupi theka: theka limodzi kugwedeza, ndipo chachiwiri chimadulidwa kukhala cubes. Wiritsani ndi kuphwanya dzira. Tchizi finely kabati. Nkhaka igawike mu cubes, ndipo zidutswa za anyezi zipulumutse. Sakanizani mayonesi ndi cubes wa chiwindi, nkhaka ndi anyezi. Ikani saladi mu mawonekedwe a mutu wa monkey (kugawa saladi ndi chithunzi-eyiti) ndi kapu. Phimbani pansi pa nkhope ndi tchizi, ndi pamwamba ndi chiwindi cha grated. Pa mbali iliyonse, ikani makutu anu, kuphimba makatato a tomato ndi kapu, ndi nthiti yake ndi dzira losungunuka. Kuchokera ku azitona, pangani mphuno ndi maso, ndi kutulutsa zotsalira za tchizi.
Chophikira chatsopano cha saladi ya Chaka chatsopano
Enanso, m'malo okwera mtengo kwambiri amalowa m'malo atsopano a saladi.
Zosakaniza:
- Mbeu zamchere - 310 g;
- mwatsopano nkhaka - 45 g;
- tomato yamatchire - 60 g;
- anyezi - 20 g;
- Viniga wosamu - 10 ml;
- Mbeu ya Dijon - 10 g;
- yoghurt - 60ml;
- mayonesi - 15 g.
Kukonzekera
Dulani anyezi ndi kutsanulira ndi vinyo wosasa. Siyani kusamba pamene mukukonzekera zotsalira. Sokonezani nsomba ndi mphanda. Mitengo yatsopano ndi tomato kudula muzing'onozing'ono. Sakanizani zitsulo zonse za saladi ndi nyengo ndi chisakanizo cha yogurt, mayonesi ndi mpiru.