Givec sizongokhala chabe mphodza ya masamba. Mosiyana ndi chinenero cha ku Bulgaria, kupereka ku Moldova kumakonzedwa kokha kuchokera ku masamba ndi nyemba. Chakudya chokonzekera cha hostess chimatengedwa ku gome mukutentha kapena kuzizira, komanso sichimasungidwa. Momwe tingakonzekere Moldovan givec, tidzakambirana zambiri.
Zomera za ku Moldova zimapereka
Zosakaniza:
- tomato - 1 makilogalamu;
- anyezi - ma PC 2;
- kaloti - zidutswa 2;
- tsabola wokoma - 1 makilogalamu;
- biringanya - 1 makilogalamu;
- masamba a masamba - 200 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Chinthu choyamba chimene timachita ndi biringanya, chifukwa ayenera kuchotsa mkwiyo. Kuti muchite izi, kudula ndiwo zamasamba mu cubes zazikulu, mchere bwino ndikuzisiya pansi pa osindikiza kwa ola limodzi. Patapita nthawi, timasambitsa tizilombo toyambitsa madzi ndi madzi ozizira, ndipo timatenga chinyezi chokwanira ndi chopukutira. Mu kanyumba kapena nkhungu zowonongeka poto pang'ono mwa masamba obiriwira. Mwachangu muzitsamba zosakanizika zakudulidwa ndi karoti. Onjezerani ndi chotukuka chodulidwa ndi peeled tsabola wokoma ndi mapiritsi. Popeza eggplants amamwa mafuta ochuluka, panthawi imeneyi kuphika imayenera kutsanulidwa.
Pamene tsabola ndi yokazinga, tiyeni tigwirizane ndi tomato. Dulani khungu la chipatso mtanda ndikulola tomato kukhala ndi madzi otentha. Timachotsa pepala logawanika, ndipo timapukuta zipatso zokha pa grater, kudutsa kupyola nyama kapena whisk mu blender - m'mawu, timapukuta mu njira iliyonse yabwino. Mtedza wa tomato umatsanuliridwa mu kapu ndi masamba okazinga ndi gvevech ku Moldovani kutentha pang'ono mpaka masamba onse ali ofewa.
Mayi Moldavian giveche - Chinsinsi
Zosakaniza:
- tomato - 1 makilogalamu;
- Tsabola wa Chibugariya - ma PC 3;
- kolifulawa - mutu wa 1/2;
- nyemba zachitsulo - 1 chinthu;
- biringanya - zidutswa ziwiri;
- Tsabola wokoma - 4 ma PC.;
- anyezi - ma PC 2;
- kaloti - zidutswa 2;
- mchere, tsabola - kulawa;
- adyo - kulawa;
- tsabola wotentha - kulawa;
- masamba mafuta.
Kukonzekera
Mu kanyumba timatenthetsa masamba a mafuta ndi mwachangu pa finely akanadulidwa anyezi ndi kaloti mpaka anyezi amatha kuwonekera. Pamene poto yowonongeka ikukonzekera browning, tidzakonza tizilombo toyambitsa tizilombo tomwe timayambitsa tizilombo toyambitsa matenda. Mu poto yophika ndi anyezi ndi kaloti, perekani tsabola lokoma, nyemba ndi disassembled kolifulawa muzing'ono inflorescences. Siyani masamba kuti mukathamangitse kwa mphindi 4 mpaka 5, kenaka yikani biringanya ndikupitiriza kuphika kwa mphindi 7, ngati kuli kotheka kutsanulira mafuta. Pomaliza, onjezerani zonunkhira, adyo ndi tsabola wotentha kuti mulawe, mudzaze ndi givec ndi tomato. Ikani mbaleyo pamtambo wochepa mpaka kutentha kwa ndiwo zamasamba.
Nkhanu ku Moldovan ndi apulo ndi ndiwo zamasamba
Zosakaniza:
- tomato - 1 makilogalamu;
- zukini - 400 g;
- biringanya - 400 g;
- tsabola wokoma - zidutswa zitatu;
- anyezi - ma PC 2;
- kaloti - zidutswa 2;
- nyemba zachitsulo - 1 chinthu;
- apulo (wowawasa) - 2 ma PC.;
- adyo - 1/4 mwa mutu;
- chomera;
- mchere, tsabola - kulawa;
- maluwa atsopano.
Kukonzekera
Aubergines, poyamba inakanizidwa mu mchere wothira mchere, wouma ndi kudula, kuphika mu preheated 180 ° C uvuni kwa theka la ora. Pamodzi ndi mazira opangira pa uvuni timayika tsabola wokoma. Zamasamba zophikidwa ndizozizira ndi kudula kwa iwo peel.
Zukini kudula lalikulu cubes, anyezi akupera, ndi kaloti kusakaniza pa sing'anga-kakulidwe grater. Tomato amasungunuka ndi kudula muzing'ono zazing'ono.
Mu khola lakuda-mipanda timatenthetsa mafuta a masamba ndi mwachangu pa oyamba anyezi ndi kaloti kwa mphindi 3-4, ndiye zukini, nthawi yofanana, ndi tomato. Tikaphika zomwe zili mu mbale, timayika maapulo ndi nyemba zing'onozing'ono, adyo pang'ono ndi zonunkhira kuti azilawa. Tikudikira mpaka maapulo ali ofewa, ndipo timayika tizilombo tokotcha ndi tsabola. Mwachizoloŵezi, mbaleyo imatumizidwa mu mawonekedwe ozizira, koma palibe amene angakulipire kuti mutumikire moto wotentha wa Moldavia, ndikuwuwaza ndi zitsamba zatsopano.