Mu French chakudya pali maphikidwe ambiri pophika nkhuku, kotero nkhuku weniweni nkhuku zonsezi zidzakhala chuma chenicheni. Muziiwala maphikidwe onse a nyama mu French omwe mwakumana nawo pamayendedwe a runet, pekani mayonesi ndi kuchuluka kwa tchizi ndi kumiza mu zakudya zaku French ndi ife.
Kodi kuphika nkhuku mu French?
Zosakaniza:
- batala - 2 tbsp. makuni;
- nkhuku nyama - 1 makilogalamu;
- mchere, tsabola - kulawa;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- nyama yankhumba - 60 g;
- udzu winawake - phesi 1/2;
- vinyo woyera wouma - 3/4;
- nkhuku msuzi - 3/4;
- kirimu - 3 tbsp. makuni;
- parsley.
Kukonzekera
Buluu wa batala mu poto yophika ndi mwachangu pa nkhuku zisanayambe kukonzedwa ndi mchere ndi tsabola kumbali zonsezo. Nthawi yonse yokawotcha ndi mphindi 15-20, mphindi 15 yomwe timathamanga nyama ndi khungu, ndipo titatha kuyipitilira ndikupitiriza kuyaka kwa mphindi zisanu.
Chotsani zotsalira za mafuta a nkhuku ku poto yamoto, nkhuku timachoka pamtunda wina, ndipo m'malo mwake timayika masamba: sliced udzu winawake, kaloti ndi anyezi. Tsopano yikani nyamayi kuti ikhale yowonongeka, idzalowetsa mafuta a nkhuku, kotero mbaleyo sidzawotcha, ndipo idzakupatsani zakudya zambiri. Pambuyo pa mphindi 8-10, tsitsani vinyo ndi msuzi mu poto, perekani nkhuku poto, mubweretse madzi ndi chithupsa ndi kuchepetsa kutentha. Phimbani poto yophika ndi chivindikiro ndikuyimira pamodzi kwa mphindi 20-25. Tsopano ife timayika nkhuku kachiwiri pa mbale yosiyana, ndipo moto pansi pa frying poto ukuwonjezeka. Momwe madziwo amachepetsera chifukwa cha 2, kirimu ikhoza kuthiridwa mu poto ndipo msuzi amachotsedwa pamoto.
Mukhonza kutumikira nkhuku ku French ndi mbatata, Zakudyazi kapena mosiyana, kuthirira msuzi ndi masamba.
Nkhuku mu French mu uvuni
Zosakaniza:
- nkhuku yonse - 2 kg;
- mafuta a maolivi - 20 g;
- adyo - 4 cloves;
- Bay masamba - 2 ma PC.;
- rosemary, thyme - nthambi ziwiri;
- Vinyo woyera woyera - 125 ml;
- nkhuku msuzi - 250 ml.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Kuro imatsuka ndi madzi ozizira ndi kuuma ndi mapepala amapepala. Yanizani nyama pamphika wophika kuphika ndi kuisakaniza ndi mafuta. Mu nkhuku zinyama timayika adyo, masamba a laurel, rosemary ndi thyme. Thirani malo abwino ndi nkhuku zophika ndi mchere ndi tsabola. Pafupi ndi nyama ya nkhuku timayika mbatata ndi anyezi, ndipo pamwamba pa zonse timatsutsa izi ndi vinyo ndi msuzi. Dyani nkhuku 1 / 2-2 maola, ndipo muzisiye kwa mphindi 10 musanayambe kutumikira. Mungathe kukonzekera nkhuku ya ku French mu multivark ndikuikapo "Kuphika" maola ola limodzi, osayiwala kutembenuza mtembo maminiti 20 kumbali inayo, kuti apange chigoba cha golidi yunifolomu.
Chicken recipe mu French ndi bowa
Zosakaniza:
- masamba mafuta - 2 tbsp. makuni;
- nkhuku miyendo - 6 ma PC;;
- nkhuku - 700 ml;
- batala - 50 g;
- anyezi - 1 pc.;
- chisakanizo cha bowa zakutchire - 400 g;
- vinyo woyera wouma - 300 ml;
- kirimu - 280 ml;
- mchere, tsabola.
Kukonzekera
Mu poto yophika, timatenthetsa mafuta ndi mwachangu nkhuku za miyendo pa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu zapitazo. Timafalitsa miyendo yokazinga mu bozizi ndikudzaza ndi msuzi kuti tiphimbe nkhuku. Timabweretsa madzi ndi chithupsa ndi kuchepetsa moto pophimba buluzi ndi chivindikiro, koma kusiya dzenje kuti nthunzi ichoke. Nkhuku yotsuka 30-35 Mphindi.
Pamene nyama ikuphika, tiyeni tiyang'ane ndi anyezi okometsera mu mafuta. Pamene anyezi amatha kusintha, onjezerani bowa kwa iwo ndi mwachangu kwa mphindi zitatu. Kenaka, passerovku iyenera kutsanulidwa ndi vinyo ndikupita kukadya kwa mphindi 6-8, kuchotsa msuzi pamoto.
Nkhuku ikakonzeka, yikani msuzi wosakaniza ndi kutsanulira msuzi wa bowa, yiritsani msuzi wa 2/3, kuwonjezera zonona ndikufalitsa nkhuku. Timaphika tonse pamodzi kwa mphindi 2-3 ndikupita ku tebulo ndikuwaza ndi parsley.