Kudya ndi chanterelles sikokhutiritsa kokha, komanso kumakhala kokoma kwambiri. Maphikidwe okondweretsa a mbale awa akudikira pansipa.
Nkhumba zamphongo ndi zowawa
Zosakaniza:
- anyezi - 200 g;
- chanterelles - 400 g;
- Butter - 40 g;
- kirimu wowawasa - 2 tbsp. makuni;
- mazira - zidutswa ziwiri;
- tchizi cholimba - 60 g;
- ufa wa tirigu - 75 g;
- tsabola wakuda;
- chovala chokonzekera - 450 g.
Kukonzekera
Mkate umatenthedwa ndi chilengedwe. Timakonzekera kudzaza bowa: chanterelles ndikuyeretsa. Bowa ndi odulidwa bwino, ndipo anyezi amakhala ndi malo ochepa. Mu batala losungunuka pa frying poto, ikani anyezi ndi simmer mpaka zofewa. Timaonjezera chanterelles. Fryani bowa mpaka madzi onse asungunuke. Timaonjezera mchere, tsabola ndikusakaniza mpaka bowa ndi anyezi ziziyenda pansi, timakonzekera kudzaza. Sakanizani dzira yaiwisi ndi tchizi, mudulidwe pa chabwino grater, kuwonjezera ufa ndi kirimu wowawasa.
Tsopano ife timasonkhanitsa chitumbuwa: kuwaza pamwamba pakupaka mtanda ndi ufa. Ikani theka la mtanda, tulutsani kukula kwa mbale yophika kuti mayesero akhale okwanira. Timayika bowa utakhazikika, kutsanulira dzira. Tulutsani mtanda wotsalawo. Timatseka zokwera. Pamwamba, pangani mabowo angapo, kuti mpweya umachoke. Ovuni imatenthedwa kufika madigiri 220. Pamwamba pa pie mafuta a dzira lopanda. Kuphika pafupifupi theka la ora.
Tsegulani pie ndi chanterelles - Chinsinsi
Zosakaniza:
Kuyezetsa:
- yolk - 1 yolk;
- kirimu wowawasa - 2 tbsp. makuni;
- ufa wa tirigu - 170 g;
- soda - pinch;
- mchere - uzitsine;
- mafuta, masoka - 80 g;
- turmeric - pinch.
Kwa kudzazidwa:
- tchizi - 150 g;
- chophika chanterelle - 350 g;
- kirimu wowawasa - 300 g;
- anyezi - 170 g;
- zukini - chidutswa 1;
- mchere;
- nkhuku mazira - zidutswa ziwiri;
- tsabola.
Kukonzekera
Thirani ufa wofiira mu mbale, yikani batala molunjika kuchokera ku furiji ndikusakaniza zonse. Timayika zonunkhira, kuwonjezera pa yolk, kirimu wowawasa ndi soda, yomwe imatulutsidwa ndi vinyo wosasa. Timadula mtanda, timapanga mpira kuchokera pa izo, tikulumikize ndi filimu ndikuchotseni kuzizira. Muzidutswa tating'ono shinkuem anyezi. Mu otentha masamba a masamba, tiyeni tipitirire anyezi. Zitsamba zisanafike ndikuphika chanterelles wiritsani mu madzi amchere. Pamene anyeziwo amawunikira pang'ono, ikani bowa mu poto ndikuwathandize kuwunikira pakapakati. Timayika kirimu wowawasa, kusonkhezera ndi kuyima kwa mphindi zingapo pamoto. Mosiyana ife timamenya mazira, podsalivaem ndi tsabola. Tchizi tating'ono tating'ono ndi kusakaniza ndi mazira. The chifukwa misa chikugwirizana ndi bowa.
Tsopano mtanda wa chilled umakulungidwa kuti ukhale wogwirizana ndi mawonekedwe, powalingalira mbali. Ife timasamutsira izo ku mawonekedwe, ife tikufalitsa kudzazidwa. Kuphika kwa mphindi 40 pa madigiri 190. Pamene chitumbuwa chokhala ndi chanterelles chimakhala chozizira pang'ono, chitulani mzidutswa ndikuyamba kudya.
Kudya ndi chanterelles ndi nkhuku
Zosakaniza:
- chanterelles - 300 g;
- nkhuku fillet - 300 g;
- mbatata - 300 g;
- mafuta - 100 g;
- madzi amchere - 50ml;
- anyezi - 170 g;
- ufa - 400 g;
- tsabola - kutsina;
- mchere.
Kukonzekera
Bowa amatsukidwa bwino. Pa mtanda, tsanulirani ufa mu mbale yakuya, ikani uzitsine wamchere ndi wosweka batala. Zonsezi zimasungunuka mu chimbudzi, kutsanulira pa uzitsine wa turmeric ndi tsabola. Pang'onopang'ono kutsanulira mu madzi a ayezi ndi kuwerama mtanda. Timapanga mpira kuchokapo ndikuchotsa kuzizira kwa theka la ora. Bowa zouma. Anyezi amatsukidwa ndikudulidwa kukhala cubes. Timadula mbatata yosungunuka m'magazi ang'onoang'ono. Mu Frying poto kutsanulira pang'ono masamba mafuta, kuika apo akanadulidwa nkhuku fillet. Pamaso pa maonekedwe a golide kutumphuka mwachangu pa sing'anga kutentha. Timaphika mbatata mpaka theka yophika, kenako timatunga madzi. Payokha mwachangu bowa ndi anyezi.
Phulani mtanda. Timadula pafupifupi gawo limodzi mwa magawo atatu a iwo. Nkhosa yonseyi imayikidwa mu nkhungu ndi kuyikidwa, ndikupanga mbali. Pakati timayika bowa ndi anyezi, mbatata ndi nkhuku. Mabwinja amadzi kuchokera ku bowa amathiridwa kuchokera pamwamba. Pamwamba, onetsetsani mtandawo ndi kupukuta mtanda wonsewo. Dya ndi chanterelles, nkhuku ndi mbatata kuphika mpaka wofiira mu ng'anjo yamoto.