Kuwoneka kwa nyama zopanda mantha - Tatar beefsteak - m'nthawi yathu yakonzedwa kuchokera ku ng'ombe yaiwisi ndipo imathandizidwa ndi yaiwisi yaiwisi. Zakudya zimenezi sizikukhudzana ndi zakudya za Tatar, koma choyambiriracho chinapangidwa ndi kufalikira ku Ulaya konse ndi French. Ngati mukufuna kupanga chotupitsa chotere, penyani maphikidwe otsatirawa.
Tatar beefsteak - Chinsinsi
Tiyeni tiyambe ndi chimodzi mwa zizoloŵezi za chikhalidwe cha ku France, momwe nyambo ya ng'ombe yamphongo imadulidwa limodzi ndi capers, anyezi ndi nkhaka zozizwitsa.
Zosakaniza:
- ng'ombe yamphongo - 340 g;
- green parsley - nthambi 4;
- capers - 5 g;
- shallot - zidutswa zitatu;
- Gherkins - 8 ma PC.;
- mazira a dzira - zidutswa ziwiri;
- mafuta a maolivi - 25 ml;
- Mbeu ya Dijon - 15 g;
- ketchup - 15 g;
- Msuzi wa Worcestershire - 10ml;
- phula - 5ml;
- msuzi Tabasco - kulawa.
Kukonzekera
Malinga ndi zomwe mukufuna kuwona kuti zakonzedwa bwino, mungathe kupukuta nyama ya nyama yamchere, ndipo mukhoza kugawanika mu makapu ndi makulidwe osachepera theka la sentimita. Pambuyo pokonzekera zoweta za ng'ombe, ziikani mu firiji ndikunyamulira zotsalirazo. Dulani zidutswazo, shallots ndi gherkins mochepa ngati n'kotheka. Whisk batala, mpiru, ketchup, wester, kogogoda ndi Tabasco pang'onopang'ono. Nyengo mbale ndikuwonjezera mchere ndi anyezi. Dzira limodzi la dzira la gulu, sakanizani bwino ndikugwiritsanso ntchito pachitetezo chokhala ndi phokoso lachitsulo. Pamwamba pa steak, pangani phokoso laling'ono ndikuika dzira la dzira mmenemo.
Chitchainizi (Chosavuta Kumva) Chitchainizi (Chosavuta Kumva)
Kusiyananso kwina kwa Tatar beefsteak ndi Chihungari, mofanana kwambiri ndi Chifaransa, koma kumasiyana kwambiri ndi kulakwitsa kwakukulu chifukwa cha kuwonjezera kwa anchovies.
Zosakaniza:
- ng'ombe yamphongo - 365 g;
- mazira a dzira - zidutswa ziwiri;
- Dijon mpiru, ketchup - 2 tbsp. makuni;
- Msuzi wa Worcestershire - 7 ml;
- fayilo ya anchovies - ma PC 2;
- mphesa - 45ml;
- msuzi wotentha - kulawa;
- capers - 30 g;
- anyezi - 45 g;
- gherkins - 35 g;
- parsley amadyera.
Kukonzekera
Dulani nyama yamtchire ndikuiizira kuzizira mpaka nthawi yotumikira. Mafuta a Whisk ndi mazira ndi nkhuku ya nkhuku. Yonjezani mafuta a mphesa. Dulani ma capers bwino, ndi anyezi, parsley ndi cornicons. Pangani nyama yaku Tatar kuchokera ku nyama yaiwisi yamchere ndi mphete yachitsulo kapena zitsulo. Pakatikati pangani phokoso ndi kutsanulira mmenemo yolks atapulidwa ndi sauces.