Tsabola zokoma zam'chitini ndizosiyana zokondweretsa zokondweretsa. Zodzaza ndi marinade amchere, akhoza kutumizidwa ndi mbale zophika ndi mbale, komanso mu kampani yomwe ili ndi mafuta ochulukirapo, ikhoza kukhala chogwiritsidwa ntchito mu sopé kapena kuwonjezera pa mbale iliyonse. Tidzakambirana zosiyana siyana zapachiyambi ndipo, panthawi imodzimodzi, zizindikiro zosaoneka bwino za "peppery".
Chinsinsi cha zosiyana ndi tsabola wokoma mu mafuta
Zosakaniza:
- tsabola wokoma;
- adyo;
- mafuta a azitona.
Kukonzekera
Ngati muli ndi grill, ndiye muwotenthe, ndipo ngati ayi, yatsani kuwala kwa gasi ndipo muthamangitse tsabola wokoma kwambiri. Tikudikira khungu kutembenuka wakuda. Pansi pa grill, njirayi sidzatenga mphindi 25. Tsabola wokazinga amaikamo thumba la pulasitiki kwa mphindi 10, ndipo atatha kukonza khungu lakuda kuchokera ku chipatso ndikuchotsa pachimake ndi tsinde ndi mbewu.
Pansi pa mbiyayi muli ndi magawo a magawo awiri a adyo ndi magawo a tsabola. Musadule tsabola, koma perekani zambiri momasuka, kuti pakhale malo a mafuta.
Mafuta atsanulira mu chotupamo ndi kubwezeretsa mpaka madigiri 95 Celsius. Lembani tsabola ndi mafuta otentha ndi kutseka mtsuko ndi chivindikiro. Timachoka kuti tisungidwe pamalo ozizira titatha kuzizira.
Caviar kuchokera ku tsabola wokoma m'nyengo yozizira
Zosakaniza:
- Tsabola wofiira (okoma) - 3 makilogalamu;
- onyezi woyera - 1/2 ma PC.;
- tomato - 500 g;
- cloves wa adyo - ma PC 2;
- basil amadyera - 2 tsp.
- shuga (kapena shuga wa nzimbe) - 1 tbsp. supuni;
- vinyo wosasa - 125 ml.
Kukonzekera
Chokoma tsabola ndi theka anyezi ikhale pa grill ndi kuphika mpaka zofewa. Timachotsa ndiwo zamasamba kuchokera ku uvuni. Tsabola muyikeni thumba la pulasitiki kwa mphindi khumi ndi zisanu ndi ziwiri, kenako muwachotse pa pepala, ndipo ikani zamkati mu mbale ya blender. Timapezeranso anyezi ndi kuwonjezera pa tsabola. Timapukuta ndiwo zamasamba ndi blender ndikutsanulira mbatata yosakaniza mu chotupa. Onjezerani adyo wosungunuka, basil, mchere ndi shuga ndi viniga. Timaphika caviar mpaka wandiweyani, pafupifupi maminiti 10, ndikutsanulira muzitini, kutukuta, utakhazikika ndikusungidwa.
Saladi wa tsabola m'nyengo yozizira
Zosakaniza:
- tomato kucha - 600 g;
- anyezi woyera - ma PC 3;
- kabichi - 400 g;
- mchere - 2 tbsp. makuni;
- shuga granulated - 1 chinthu;
- apulo cider viniga - 2 zinthu;
- wokondedwa - theka la zaka;
- tsabola wokoma - 3 ma PC;
- Ground turmeric - 1 tbsp. supuni;
- mpiru wofiira - 1 1/2 tsp.
- cloves - 8 masamba;
- chithunzi;
- mbewu za udzu winawake - 3/4 tsp.
Kukonzekera
Tsopano onetsani chophweka chophweka cha chidutswa chokoma cha tsabola wokoma. Zakudya za tomato, tsabola, anyezi ndi kabichi zimaphimbidwa ndi mchere, kenako amachoka maola 8. Pakapita nthawi, yambani masamba ndi madzi ozizira ndikupita ku poto lakuya. Lembani zomwe zili mu chidebecho ndi vinyo wosasa, uzani shuga, uchi, turmeric ndi mpiru , ndipo mu thumba la gauze muikepo chisakanizo cha cloves, sinamoni ndi mbewu za udzu winawake. Timayika masamba ndi moto waukulu ndikudikirira kuti madziwo aziwira. Izi zikachitika, kuchepetsa kutentha ndi kudyetsa masamba kwa mphindi 15, mpaka madzi atuluka ndi kotala.
Timasintha saladi mu mitsuko yosalala ndikuyikweza. Asanayambe kusungirako yosungirako, timayima kwathunthu.
Kugula kwa pepper lokoma m'nyengo yozizira
Zosakaniza:
- tsabola wokoma - 150 g;
- shuga granulated - zinthu 2/3;
- vinyo wosasa - 125 ml;
- anyezi (zazikulu) - 1/2 ma PC.;
- Tsabola wofiira wotentha - 1/2 tsp.
Kukonzekera
Peeled kuchokera pachimake, mbewu, ndi magawo a tsabola kuikidwa mu supu, pamodzi ndi zidutswa za anyezi, shuga, viniga ndi tsabola. Sungani zowonjezera zonse kwa mphindi zisanu, ndiye kuchepetsa kutentha ndikupitiriza kuphika kwa mphindi 20, ndikuyambitsa zonse. Kutsekemera kotsirizira kumawoneka ngati kupanikizana. Tsopano ikhoza kuwonongeka kukhala zitini zosakonzedwa ndikuzisungira kuzizira kwa miyezi inayi.
Gwiritsani ntchito msuziwu pa canapes kapena mugwiritse ntchito monga kuthira.