Mbatata dumplings - yabwino maphikidwe a zokoma Belarusian mbale

Dothi la mbatata ndi mankhwala a ku Belarusi, omwe amadziwika m'mayiko ambiri chifukwa chophika mosavuta. Amatchedwanso chakudya champhaka: chopatsa thanzi, chokoma, chopatsa mphamvu tsiku lonse. Pali zambiri maphikidwe, koma mbatata nthawi zonse maziko, ndi kuphatikizapo nyama, nyama yankhumba, bowa, anatumikira kirimu wowawasa msuzi.

Kodi kuphika mbatata?

Anthu a ku Belarusian amanena kuti kwambiri zokoma mbatata dumplings amapezeka ndi nyama yankhumba ndi bowa, koma inu mukhoza kuziika mosiyana. Kuchokera ku bowa ndi bwino kutenga chanterelles kapena bowa woyera, nkhalango amapereka fungo lapadera. Kuphika kumakhala kosavuta miphika kapena scallop, ambiri amagwiritsa ntchito poto pa uvuni. Ophika odziwa bwino amalimbikitsa kudya mbale iyi yotentha, ndiye imataya kukoma kwake. Koma pali zidule, chifukwa chake mbatata imasungira katundu wake ndi mawonekedwe ozizira:

1. Pambuyo kusakaniza mbatata imatembenuka mofulumira ndipo imataya kukoma kwake. Pofuna kupewa izi, muyenera kuwonjezera anyezi.
2. Gruel wothira akulangizidwa kufinya pang'ono, mwinamwake wowuma adzamva.
3. Mankhwalawa adzakhala otetezeka kwa nthawi yaitali ngati mutatsanulira theka la mkaka mu mbatata.

Mbatata Granny mu Chibelarusi

A Belarusian babka ndi opangidwa ndi amayi omwe angathe kuwerengera kwambiri mbatata kusiyana ndi masamba ena aliwonse. Ndipo pofuna kudyetsa banja mofulumira komanso molimbika, mbale iyi ndi chinthu chofunika kwambiri, popeza pali mikangano yambiri ndi dranikas ndi zamatsenga. Ngati mukufuna kuti chakudya chikhale chopatsa thanzi komanso chopatsa thanzi, ndi bwino kugwiritsa ntchito nkhumba.

Zosakaniza :

• mbatata - 2 kg;
• nyama - 200 g;
• anyezi - zidutswa ziwiri;
• tchizi cholimba - 100 g;
• batala - 50 g;
• mazira - zidutswa ziwiri;
• ufa - 1 tbsp. l;;
• adyo - 2-3 cloves.

Kukonzekera

1. Nyama ndi anyezi azidula, mwachangu, mchere, tsabola.
2. Zindikirani mbatata, finyani pang'ono.
3. Garlic kuponderezana, kuwonjezera ku gruel pamodzi ndi ufa, mchere, zonunkhira, kuyambitsa.
4. Lembani theka la nyama.
5. Zina zonse nyama mwachangu zimayikidwa pa kudzoza pepala, "yokutidwa" ndi mbatata.
6. Kuphika kwa ora limodzi.
7. Mphindi 10 isanafike mapeto, mutu wa mbatata umazaza ndi tchizi.

Mazira a mbatata ndi mkaka

Mbatata imamatira mu uvuni - Chinsinsi ndi chophweka kwambiri. Zimatengedwa kukhala zokoma kwambiri, monga ng'anjo ndi fano la uvuni, kumene mbale iyi idakonzedwa kale. Ikhozanso kutchedwa casserole wamba, chinthu chofunika ndi kupopera mbatata ku mbatata yosakaniza, amayi ena amagwiritsa ntchito saga, koma chopukusira nyama.

Zosakaniza :

• mbatata - 2.5 makilogalamu;
• anyezi - zidutswa ziwiri;
• mafuta - 150 g;
• mkaka - 100ml;
• mazira - zidutswa ziwiri;
• ufa - 1 tbsp. l;;
• soda - 0.5 tsp.

Kukonzekera

1. Sakani mbatata ndi anyezi, finyani, nyundo dzira.
2. Pepper, uzipereka mchere, wonjezerani ufa ndi soda, sakanizani.
3. Fryan anyezi ndi mafuta, ikani mu osakaniza.
4. Kweza pamwamba pa mkaka, sakanizani.
5. Sungani pansi pa chivindikiro mu uvuni wa preheated kwa ola limodzi.

Mbatata gratinum mu frying poto - Chinsinsi

Mwa nthabwala zomwe akunena kuti gulu wa mbatata mu poto yowonongeka amapangidwa ndi amayi aulesi kapena opanikizika, pamene banja likufunafuna, ndi ulesi uli wotanganidwa kapena palibe nthawi. Kwa mankhwala, ndi bwino kutenga nyama yankhumba, mungathe kukhala theka ndi theka ndi bacon. Kuchokera zonunkhira mbatata "amakonda" katsabola, chitowe, thyme ndi turmeric. Mungathe kuika zomwe mumakonda.

Zosakaniza :

• mbatata - 1 makilogalamu;
• brisket - 200 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• mazira - chidutswa chimodzi;
• mchere - 1 tsp.

Kukonzekera

1. Matenda ndi kaloti amawombera, anyezi - cubes.
2. Mwachangu mpaka golide wofiirira.
3. Sakani mbatata.
4. Onetsani mchere, dzira, zokometsera, nyama ya msuzi, kusakaniza.
5. Ikani chisakanizo pa frying poto, mwachangu kwa mphindi 15 mpaka kutumphuka.
6. Kenaka tembenuzirani ndi kubwereza kumbali ina.

Mbatata ikupera ndi nyama yamchere mu uvuni

Palinso mavesi, omwe amati ndi agogo a agogo ochokera ku mbatata anabweretsedwa ku Belarus ndi Ayuda, amene anayamba kukhala ndi anthu m'mayiko amenewa kuyambira zaka za m'ma 1800. Zakudya zawo za dziko - kugel poyamba analikonzekera kuchoka ku kaloti ndi kabichi, ndipo m'malo atsopano anthu omwe adzikawo anayenera kubwezera masambawa ndi mbatata, ndipo m'malo mwa nyama yankhumba adatenga nyama yowonda.

Zosakaniza :

• chifukwa - 400 g;
• mbatata - 10 ma PC.;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• mazira - ma PC 2.

Kukonzekera

1. Mbatata grate finely, kaloti - lalikulu, anyezi - kuwaza.
2. Mwachangu, yonjezerani mbatata.
3. Pitani mu dzira, mchere ndi tsabola.
4. Nyama yamphongo yothira pamodzi ndi zonunkhira ndi anyezi odulidwa.
5. Ikani theka la mapira a mbatata pa pepala lophika, ndiye - forcemeat, "kuphimba" ndi mbatata.
6. Nkhumba ya nkhumba ndi nyama yamchere imaphikidwa mu uvuni wokonzedweratu kwa ola limodzi.

Chinsinsi cha madotato a mbatata mu uvuni ndi mafuta anyama

Chokoma china chokoma ndi mutu wa mbatata ndi nyama yankhumba mu uvuni. Kudya, caloriki, ndi chokoma kwambiri. Mbatata ndi bwino kutenga zazikulu, kuti zisakanike msanga, ndiye misa idzakhala yunifolomu. Ndipo kuti asamafe, amayi ena amawonjezera supuni ya supuni ya mandimu. Salo ndi bwino kuika mchere.

Zosakaniza :

• mbatata - 1 makilogalamu;
• mafuta a mafuta - 200 g;
• anyezi - 1 pc.

Kukonzekera

1. Mafuta ozizira kapena odulidwa bwino.
2. Sakani mbatata, yikani mchere, tsabola.
3. Pa spoonful wa pansi tallow mwachangu anyezi.
4. Sakanizani chirichonse, chiyikeni pa mateti.
5. Msuzi mu uvuni wokonzedweratu kwa mphindi 40.

Mbatata mutu ndi bowa

Patsikulo, kaŵirikaŵiri anthu omwe amapezeka patebulo ku mabanja achi Belarusian nthawi zonse anali bowa wa mbatata ndi bowa mu uvuni. Kuti mukhale ndi zakudya zonunkhira, ndizofunika mapulawa a nkhalango zokha, ndipo zouma ndizoyeneranso, koma ziyenera kukhala zitakonzedwa kale. Zithunzi "zest" zobisika zochokera ku mabungwe a ku Belarusian - mapeyala zouma! Iwo amamwetsedwa mwachidule, ndiyeno nkudulidwa mzidutswa.

Zosakaniza :

• mbatata - 1,5 makilogalamu;
• bowa - 200 g;
• anyezi - zidutswa ziwiri;
• mapeyala - 2 ma PC.;
• ufa - 1 tbsp. l;;
• kirimu wowawasa - 2 tbsp. l.

Kukonzekera

1. Zindikirani mbatata ndikuzisakaniza ndi ufa.
2. Mapeyala adulidwe, zilowerere.
3. Bowa kudula, mwachangu, mchere.
4. Dulani ndi kuwiritsa anyezi.
5. Zosakaniza zonse, kuika mu mphika, smear kirimu wowawasa.
6. Mutu wa bowa wa mbatata waphika kwa mphindi 45.

Nsomba ndi mutu wa mbatata

Mazira oyambirira a mbatata amapezeka ndi nsomba, oterewa ndi otchuka kwa anthu a ku Belarusi omwe anasamukira ku Baltic, m'malo mwa mafuta ndi nyama, adasintha kuti awonjezere pollock kapena cod, ndipo akhoza kuikidwa pakati. Koma nsomba iyenera kukhala pansi pa nyama ya minced, marjoram ndi thyme ndi zabwino.

Zosakaniza :

• nsomba za minced - 1 makilogalamu;
• mbatata - 1-2 makilogalamu;
• wowuma - 2 tbsp. l;;
• mazira - chidutswa chimodzi;
• adyo - 3 cloves.

Kukonzekera

• Mbatata ya peel, mopepuka pinyani.
• Dulani anyezi, mwachangu, muyike mu gruel.
• Onjezerani mazira, wowuma, mchere, tsabola.
• Nsomba zowonjezera mchere, zowonjezerani nyengo mpaka kusakaniza.
• Ikani mawonekedwe, oiled, kuphimba ndi aluminiyumu zojambulazo.
• Agogo a nsomba a mbatata amaphika kwa ola limodzi.

Mbatata kumutu mu uvuni wa microwave

Ngati kukonzekera kwa mutu wa mbatata kuyenera kuchepetsedwa, ndi bwino kugwiritsa ntchito uvuni wa microwave. M'malo mwa ola limodzi, ndizomveka kukhala mkati mwa mphindi 20-25, koma ndi kofunika kuwerengera pa mbale zomwe zapangidwira njirayi. Ngati kusakaniza kwasintha kwambiri, muyenera kugawanika maulendo angapo.

Zosakaniza :

• mbatata - 0,5 makilogalamu;
• brisket - 300 g;
• anyezi - 1 pc.

Kukonzekera

1. Zindikirani mbatata, musapse.
2. Anyezi ndi nyama kudula, mwachangu, ozizira.
3. Sakanizani ndi mbatata, mchere, tsabola.
4. Ikani mu microwave kwa mphindi 10.
5. Kenaka agogo a mbatata amasakanikirana ndipo maminiti 10 ali okonzekera.

Mbatata granny mu uvuni mu mphika - Chinsinsi

Ndibwino kuti mukuwerenga Mbatata yosangalatsa kwambiri mumphika, ndi bwino kutenga mankhwala kuchokera ku dongo. Kwa chifundo cha kulawa, yikani makapu angapo a mafuta obiriwira kirimu. Mu miphika mukhoza kuika nyama, brisket, bowa, zambiri zimagwirizanitsidwa, zimagwira ntchito ndi nyama ya minced. Ndikofunika, kuyika zigawo, usaiwale kutsanulira aliyense ndi zonunkhira.

Zosakaniza :

• brisket - 200 g;
• mbatata - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• mazira - chidutswa chimodzi;
• ufa - 2 tbsp. l.

Kukonzekera

1. Dulani brisket, mwachangu ndi anyezi.
2. Sakani mbatata, onjezerani zophika, dzira, zonunkhira, kusakaniza.
3. Kuika pamiphika.
4. Kuphika kwa mphindi 30 pansi pa chivindikiro, ndiyeno - popanda izo, kuti mutenge bulauni wofiira.

Chinsinsi cha mbatata za mbatata mu multivark

Kwa amayi omwe amakhala otanganidwa monga mbatata mu multivark , njira iyi idzachepetsa mosavuta kukonzekera zomwe mumazikonda. Ndizokoma kwambiri kuti atenge nyama yankhumba, koma nyama yankhumba, nyama yankhumba komanso nyama zimapangidwanso. Ikani ndi mchere wa mchere, koma mchere ukhale wochepa. Mukhoza kuthamanga mu poto, ndi mu "Hot" mawonekedwe, omwe ndi abwino kwambiri.

Zosakaniza :

• mbatata - 1 makilogalamu;
• ufa - 1 tbsp. l;;
• mazira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• nyama yankhumba - 100 g;
• ghee - 2 tbsp. l.

Kukonzekera

1. Sakani mbatata.
2. Onjezerani dzira, ufa, mchere, tsabola.
3. Fry the mafuta ndi anyezi, kusonkhezera ndi mbatata.
4. Ikani mbale, kutsanulira mafuta.
5. Kuphika mu "Kuphika" mawonekedwe kwa mphindi 30.