Pakalipano, kudya biogas ndi chikhalidwe cha Lithuanian, Polish, Belarusian komanso ngakhale kumadzulo ndi ku Russia. Konzani nyama zazikuluzikulu kuchokera ku nyama yodulidwa ndi kabichi woyera (mwatsopano ndi / kapena wowawasa), pakuwoneka ndi kusasinthasintha, zimayang'ana mofanana ndi msuzi wakuda kabichi. Kawirikawiri, mbale iyi imatengedwa kuti ndi Polish, koma pali nthano yakuti bioga yasalidwa kuchokera ku Lithuania ndikufalitsa chifukwa cha Mfumu Wladyslaw Jagiello. Mfumu iyi ya ku Poland inakonda kudzitsitsimutsa ndi msuzi wandiweyani wa kabichi ndi nyama panthawi yosaka. Izi zikutanthauza kuti bioga ndi chakudya chosakanikirana ndi kusaka. Kutchulidwa koyambirira kwa izo (kukonzedwa kuchokera ku mbidzi yowala!) Dates kubwerera ku 1534. Palinso kunenedwa kosangalatsa kwa mbale iyi mu ndakatulo "Pan Tadeush" ya zolemba za Chipolishi Adamu Mickiewicz.
Kodi biogas ikukonzekera kuti?
Pali mitundu yambiri ya kuphika kwa biogas. Kawirikawiri zazikulu zazikulu za ku Poland zimapangidwa kuchokera ku chisakanizo chatsopano cha kabichi ndi sauerkraut. Mwachidziwikire, zazikulu zatsopano za kabichi ndizomveka kuphika kumapeto kwa chilimwe ndi kumayambiriro kwa autumn. Nyama ingagwiritsidwe ntchito nkhumba, makamaka, khosi kapena khosi kapena nyama ya mitundu ingapo (motanthauza, kuphatikiza nyama ya nyama ndi mbalame zosiyanasiyana). Anagwiritsanso ntchito masewera komanso masewera (kusuta). Mukhoza kuphika bigos ndi soseji, ndibwino kugwiritsa ntchito masoseji a kusuta osuta. Nthawi zina amapanga bigos ndi bowa, kuwonjezera zowonjezera monga ma prunes, quinces, maapulo, tomato. Nthawi zina Bigos imakonzedwa ndi vinyo wofiira ndipo yokhala ndi zonunkhira zosiyanasiyana (izi ndizo makamaka tsabola wakuda ndi okoma, chitowe ndi tsamba la bay).
Kodi kuphika bigots?
Choyamba, chophika chopangidwa mosiyana ndi kabichi, ndipo mwachangu nyama kapena soseji, kenaka kusakaniza zonse ndi kutalika (osachepera ola limodzi) muzidya mu mbale imodzi (mwachitsanzo, mu kaphika kapena m'khola). Bigos omaliza ali ndi kukoma kowawa pang'ono ndi fungo la kusuta. Chakudyacho n'chopatsa thanzi, chokwanira ndi cholemera. Nthawi zonse amatumikira mkate, ndipo nthawi zina - vodka ndi mavitamini amphamvu osiyanasiyana. Kawirikawiri zazikulu zimaphika m'zakudya zazikulu kuti zigwiritsidwe ntchito m'tsogolo, kenako kuzizira. Mukatsitsimulidwa, mbale iyi imakhalabe yabwino.
Classic Bigos
Kotero, njira ya Bigos imakhala pafupi kwambiri ndi kalasi yoyamba.
Zosakaniza:
- Gramu 500 woyera kabichi watsopano komanso monga sauerkraut;
- 400 magalamu a nkhumba nyama;
- gramu 300 mwana wa ng'ombe kapena nyama yamphongo;
- magalamu 200 osuta fodya (mwachitsanzo, Krakow);
- gramu 200 nkhuku nyama;
- gramu zana 100;
- gramu ya bowa wouma 50;
- 1-2 anyezi;
- 1 galasi la vinyo wofiira kapena chipinda chodyera cha Madera;
- zidutswa 20 za prunes zopanda maenje;
- tsamba la bay;
- tsabola;
- chitowe;
- adyo;
- mchere.
Kukonzekera:
Bowa umatentha, mchere ndi madzi ndi kudula kwambiri. Anyezi ochepetsedwa amathyoledwa ndipo mopepuka amawathira mafuta pa penti yaikulu yakuya. Timadula nyama zamtundu ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono, tiziwonjezera ku anyezi ndikuzifooketsa pansi pa chivindikiro pa moto wochepa. Pamapeto pa ndondomekoyi, timayika soseji odulidwa, vinyo ndi zonunkhira. Timasinthasintha mpaka theka la madzi. Mwatsopano kabichi wasungunuka, mchere komanso