Kodi mungaphike nkhuku zowakonzedwa bwanji?

Nkhuku imabwera mobwerezabwereza pa tebulo lathu. Kodi iwo samapanga chiyani pa izo! Aliyense wokhala nawo nyumba amakhala ndi chakudya chake chophika chakudya chokoma kuchokera ku nyama ya mbalame iyi. Koma malo olemekezeka pa phwando la phwando nthawi zonse amakhala ndi nkhuku yophika. Tsopano tikukuuzani momwe zimakhalira zokoma kuphika nkhuku yophika.

Nkhuku yodzala ndi zipatso

Zosakaniza:

Kukonzekera

Nyama nkhuku yanga ndipo mwinamwake yowuma. Tsopano jubukeni kunja ndi mkati ndi zonunkhira ndi mchere. Mayonesi amasakanizidwa ndi uchi ndi mpiru. Ngati uchi umakula, ukhoza kusungunuka mu madzi osamba kapena mu microwave. Nkhuku zowonjezera, imafalitsa nkhuku ndikupita kukathamanga, ngati nthawi ikuloleza, ndi bwino kusiya nyama usiku wonse mufiriji. Kuphika stuffing: kuchapa maapulo, prunes, zouma apricots, zouma. Dulani maapulo mu magawo, kusakaniza ndi madzi a orange, apricots owuma ndi prunes. Ikani mkati mwa nkhuku zong'ambika ndikugwiritsira ntchito mankhwala opangira mano. Timayika nyama kuti tiiphike kapena kuigwiritsa ntchito pamoto ndikuitumiza ku uvuni kwa mphindi pafupifupi 50, kenako tulani mzere kuchokera pamwamba (tiwuluke chojambulazo) ndikubwezeretseni mu uvuni kwa mphindi 15 kuti nkhuku ikhale yofiirira.

Nkhuku yophikidwa ndi zikondamoyo

Konzani mbale iyi, alendo anu adzakondwera ndi zokoma komanso zosazolowereka.

Zosakaniza:

Kukonzekera

Timasambitsa nkhuku, kuchotsa mosamala khungu, ndikusiya mapiko ndi mapiko. Nkhuku yophika ikani kuphika, mchere, yikani bay leaf. Pamene nyama yophika, timagwidwa ndi zikondamoyo. Kuyambira mkaka, ufa, 1 dzira ndi shuga, konzekerani mtanda woonda, mwachangu 8-9 zikondamoyo. Tsopano timapanga tizilombo toyambitsa matenda: timitengo timene timadula timadzi tokoma ndi anyezi mpaka okonzeka, mchere, tsabola kulawa. Yokonzeka nkhuku nyama imadulidwa ndikuwonjezeredwa ku bowa. Ngati kudzazidwa kumatuluka, mukhoza kuwonjezera pang'ono msuzi. Mankhusu aliwonse amaikidwa ndi dzira lopangidwa, kuti ma tubes asatembenuke. Tsopano ikani zinthu zazing'ono pa iwo ndi kutseka. Zomwe zinayambitsa zikondamoyo zimakhala mkati mwa zikopa. Onetsetsani kuti khungu ladzazidwa mwamphamvu, koma moyenera, musagwiritse ntchito mochuluka kwambiri kuti lisasokonezeke panthawi yophika. Timafalitsa nkhuku mu mbale yophika, ndibwino kuti tipeze kuti si yaikulu kwambiri ndipo imakhala ndi nkhuku. Pamwamba ndi zojambulajambula. Timatumiza mu uvuni kwa mphindi 40, ndiyeno pamphindi 10, titachotsa zojambulazo, kuti tipeze kutaya. Zakudya zomalizidwa ndi mpeni wodulidwa mu magawo. Nkhuku yophikidwa ndi zikondamoyo, okonzeka kugwiritsidwa ntchito!

Nkhuku yophikidwa ndi kabichi, ndi mbatata

Kawirikawiri kabichi imakulungidwa ma pies, ndipo tikukuuzani momwe mungaphike nkhuku yophika ndi sauerkraut.

Zosakaniza:

Kukonzekera

Kuchokera ku nkhuku timachotsa mwalawo, timusiye pamapiko, ndipo timusiya pamapazi. Kabichi mphodza ndi anyezi, kaloti ndi phwetekere phala, uzipereka mchere, shuga, tsabola kuti alawe. Zomwe zimapangidwira nkhuku, zitsukeni ndi mchere ndi mafuta ndi mayonesi. Mu msoko wophika timayika nkhuku ndi mbatata yonse ya peeled, yomwe poyamba inadulidwa ndi mchere ndi tsabola. Ife timayika mu uvuni kwa ora limodzi, kenako tulani msoko ndikupaka bulauni. Chilakolako chabwino!