Brownie - yabwino maphikidwe a mchere wa chokoleti

Brownie, yemwe ali ndi zaka zana, wakhala akutchuka kwa mafani a mchere wa chokoleti . Keke yotchuka ya ku Amerika si static ndipo, malingana ndi recipe, imatenga mawonekedwe a chitumbuwa, keke kapena keke. Modzichepetsa amatha kusintha maonekedwe, osati okhutira, ndipo nthawi zonse amakhalabe wotchuka kwambiri padziko lonse, omwe amawonekera mosiyana ndi kukoma kwa wophika.

Cake Brownie - Chinsinsi

Keke ya Brownie ndi njira yochepetsera, yomwe imakhala yonyowa, yosafunika kwambiri ya chokoleti, kotero kuphika moyenera kumadalira mtundu wa mankhwalawa. Ndizozoloŵera kugwiritsa ntchito chigawo chokhala ndi 70% cha nyemba za kakao, koma amavomerezedwa kwa wakuda komanso mkaka. Kugwiritsiridwa ntchito shuga wofiira kumapangitsanso kwambiri kukoma ndi kukoma kwa mbale.

Zosakaniza:

• chokoleti chakuda - 200 g;
• mafuta - 150 g;
• shuga wofiira - 200 g;
• Kokoji - 1 tbsp. supuni;
• vanila kuchotsa - madontho angapo;
• dzira - zidutswa 4;
• ufa - 100 g.

Kukonzekera

1. Sungunulani mafuta ndi chokoleti mu kusambira kwa madzi, muthamangire, alowetsa sweetener, vanilla, kaka.
2. Whisk mazira, kuphatikiza ndi misa, sungani ufa ndi kusakaniza.
3. Brownie classic salola mu zoonjezera zigawo monga mtedza ndi zipatso.
4. Lembani mtanda ndi mawonekedwe ndi malo kwa mphindi 20 mu uvuni pa madigiri 180.

Brownie ndi chitumbuwa

Chokoleti brownie ndi yamatcheri ndi imodzi mwa maphikidwe odziwika kwambiri a keke yotchuka. Kuphatikizana uku kumazindikiridwa ngati kotchuka ndipo nthawi zambiri imagwiritsidwa ntchito mchere. Mitengo ya zipatso yamtunduwu imakhala wokhazikika pansi ndipo imachotsa kupsyinjika kwake. Nthawi yaying'ono ya chitumbuwa imakulolani kugwiritsa ntchito mankhwalawa, ndipo zotsalazo zimagulidwa popanda zovuta.

Zosakaniza:

• chokoleti 70-95% - 200 g;
• mafuta - 100 g;
• kakala - 30 g;
• shuga - 150 g;
• dzira - zidutswa zitatu;
• chitumbuwa chopanda madzi - 300 g;
• ufa - 100 g.

Kukonzekera

1. Choyamba sungunulani zowonjezera mu kusamba madzi.
2. Lowani kakale, sweetener, kusakaniza ndi kuphatikiza ndi mazira omenyedwa, zipatso ndi ufa.
3. Sungani mulu kuti mupange nkhungu ndi kuphika pa madigiri 180 kwa mphindi 20.

Brownie ndi kanyumba tchizi

Chomera brownie ndi tchizi tchizi - mwayi wapadera wokondweretsa nyumba si zonunkhira zokha, komanso zophika zakudya. Ndipo si mankhwala a mkaka, omwe amagwiritsa ntchito mosakayikira, komanso mu carob - cholowa chamchere. Zowonjezera chakudyazi zidzalola anthu odwala matenda a shuga ndi anthu omwe ali ndi vuto lolemera kuti azisangalala ndi zokoma popanda kusokoneza thanzi ndikuchepetsa calorie.

Zosakaniza:

• chokoleti - 150 g;
• kufalikira - 150 g;
• shuga - 150 g + 100 g mu kudzazidwa;
• dzira - ma PC 2. mu mtanda + ma PC 2. mu kudzaza;
• kerob - 60 g;
• ufa - 100 g;
• ufa wophika - 1/2 tsp;
• kanyumba kanyumba - 150 g.

Kukonzekera

1. Kufalitsa kufalitsa chokoleti ndi kumenyana ndi dzira la shuga, ndiye kusakaniza kusakaniza.
2. Sakanizani zowonjezera zowonjezera.
3. Whisk mazira ndi sweetener otsala ndi kanyumba tchizi.
4. Kanyumba kake kakang'ono kabwino kagawanika pakati pa magawo awiri a mtanda.
5. Brownie ndi njira yomwe imapangidwira maziko abwino komanso owometsera madzi, choncho yikani kwa theka la ora pa 170 ° C, musadutse.

Brownie ndi masarone

Cake Brownie ndi kirimu cha mascarpone ndi malo odyera. Zakudya zonunkhira bwino zimaphatikizana ndi mascarpone ndipo zimapanga mankhwala osakaniza a chokoleti pa tsiku lalikulu. Zapangidwe zamtengo wapatali, maola atatu ndi chophimba cha masentimita makumi awiri, zidzagwedezeza zokoma za alendo.

Zosakaniza:

• chokoleti - 300 g;
• mafuta - 200 g;
• shuga - 270 g;
• mazira - zidutswa 8;
• ufa - 150 g;
• cornstarch - 2 tbsp. makuni;
• mascarpone - 500 g.

Kukonzekera

1. Choyamba sungunulani zosakaniza, kuphatikizapo mazira 6 ndi 200 g sweetener ndi kusakaniza.
2. Ikani zinthu zouma ndi kusonkhezera mpaka zosalala.
3. Whisk kirimu ndi mazira awiri, mascarpone ndi 70 g of sweetener.
4. Gawani kirimu pakati pa zigawo ziwiri za mtanda.
5. Kuphika kwa theka la ora pa 170 ° C.
6. Brownie kawirikawiri amatumizidwa ozizira, kotero ikani mu furiji.

Brownie ndi mkati mwa chokoleti mkati

Mitundu yosiyanasiyana ya maphikidwe imakhala yopanda malire: chithandizo chomwe mumakonda chimaphatikizidwa ndi zipatso, mtedza ndi zokometsera. Kusakaniza kokoleti zamakono ndikumanganso malo atsopano akale. Kuwonjezera apo, njira yothetsera imeneyi ili ndi ubwino wokha: kuphweka pa kuphika, kuthamanga mophika komanso kupezeka kwachuma kumakupatsani chisangalalo tsiku lililonse.

Zosakaniza:

• chokoleti - 200 g;
• kufalikira - 150 g;
• dzira - zidutswa zitatu;
• yolichi - zidutswa zitatu;
• shuga - 100 g;
• ufa - 100 g.

Kukonzekera

1. Musanayambe kuphika brownie, sungani kufalikira ndi theka la chokoleti mu madzi osamba.
2. Kumenya ndi chosakaniza zonse zosakaniza zisanu ndikusakaniza ndi osakaniza.
3. Thirani gawo la chisakanizo mu nkhungu, onetsetsani kudzaza, kudzaza ndi mtanda ndikugwira kwa kotala la ora pamtunda wa 180 ° C.
4. Brownie ndi malo a chokoleti mu ozizira kwa kotala la ora.

Brownie ndi nthochi

Chokoleti-nthochi yofiira - mphatso yabwino kwa okonda zipatso zachilendo. Anthu omwe amafuna kuti azigwiritsidwa ntchito mophika amatha kusinthanitsa nthochi ndi kusakaniza kudzaza pansi. Kwa iwo amene akufuna kumverera zokoma za mtundu wake wotchulidwa ndi kukoma kwake, muyenera kugwira chipatso choyeretsedwa kwa mphindi zingapo mu madzi acidified ndikudula mu magawo.

Zosakaniza:

• chokoleti chamdima - 100 g;
• mafuta - 100 g;
• shuga - 40 g;
• dzira - zidutswa ziwiri;
• ufa - 70 g;
• ufa wophika - supuni 1;
• nthochi - 1 pc.

Kukonzekera

1. Zachigawo ziwiri zoyambirira zimasungunuka ndi kusakanikirana.
2. Sakanizani ndi shuga wa shuga, ufa ndi ufa wophika.
3. Banana asadulidwe mu magawo, kusakaniza ndi mtanda ndikuyika mu nkhungu.
4. Kuphika kwa mphindi 20 pa 180 ° C.

Brownies ndi mtedza

Brownie ndi walnuts ndi imodzi mwa mbale zakuda. Onjezerani mtedza m'munsi mutatha kuphika. Mpaka lero, njirayi ndi yofunikira ndipo imakulolani kusintha kukoma, malingana ndi mtundu wa mankhwala. Kuphweka ndi kufulumira kwa kuphika kunayambitsa eni ake kugwiritsa ntchito kapepala monga mwamsanga mwamsanga kuti abwera alendo omwe sanayembekezere.

Zosakaniza:

• chokoleti chakuda 70% - 145 g
• mafuta - 175 g;
• shuga - 175 g;
• dzira - zidutswa 4;
• ufa - 140 g;
• walnuts - 145 g.

Kukonzekera

1. Dya mtedza mu uvuni kwa mphindi 20.
2. Chotsani mankhwala awiri oyambirira pamadzi osamba ndi kuwonjezera potsatsa zigawo zina zomwe zili m'ndandanda.
3. Wonjezani ku mtedza wa mtedza, ikani workpiece mu nkhungu ndi kuphika kwa mphindi 15 pa 180 ° C.
4. Mu brownies, maphikidwe ali osiyanasiyana, mukhoza kuwonjezera mitundu ina ya mtedza.

Brownie mu Multivariate

Chokoleti Brownie mu multivark ndi njira yabwino yowonera "khitchini wothandizira", chifukwa pamapeto pake ndikofunika kuti asadye mchere. Chida chamakono chimagonjetsa bwino ntchitoyi: chifukwa cha kufalitsa kwawunifolomu yowonongeka, zokomazo sizimataya madzi ake odzola ndi mawonekedwe. Kuphika koteroko kudzawunikira chakudya cha anthu anayi.

Zosakaniza:

• chokoleti chakuda - 200 g;
• mafuta - 150 g;
• shuga - 200 g;
• ufa - 150 g;
• ufa wophika - 2 tsp;
• dzira - ma PC 3.

Kukonzekera

1. Choyamba zinthu ziwiri zimasungunuka ndi kusakaniza.
2. Pang'onopang'ono kuphatikiza ndi ena onse, whisk mpaka homogeneous ndi kutsanulira mu mbale multivarki.
3. Tsekani "Kuphika" mawonekedwe ndi kuphika kwa ola limodzi.
4. Pambuyo pa chizindikirocho, chokani ndi kugwirapo kwa mphindi zisanu ndi chivindikiro chatsekedwa.

Brownie mu microwave

Chinsinsi chophweka cha Brownies ndi njira yokhala ndi zokoma zokhala ndi mphindi 10. Ndi bwino chifukwa cha kusowa kwa nthawi komanso kusowa kwa uvuni. Mwachidule-sizitanthauza zoipa, ndipo zokoma izi ndi umboni wa izi. Chophika chokoma ndi chowotcha chimatetezedwa ku moto, ngakhale chophikidwa, chimasunga kapangidwe kawo.

Zosakaniza:

• mafuta - 150 g;
• koka ufa 65 g;
• shuga - 200 g;
• dzira - zidutswa zitatu;
• ufa - 100 g;
• vanila kuchotsa - supuni 1.

Kukonzekera

1. Sungunulani mafuta kwa masekondi 30 mu microwave.
2. Sakanizani ndi zina zonse zomwe mukudya ndi kutsanulira mu nkhungu.
3. Kuphika pa 700 W kwa mphindi zisanu.