Mkaka Wouma

Fano la thovu lidzayamikira kwambiri chophweka chophweka ngati nsomba zokonzedwa. Zosakaniza za kukonzekera ndizofunikira, ndipo ngati kuyang'ana teknoloji ya pulayimale yowuma, zotsatira zake zidzakhala zodabwitsa: zofiira zofewa ndi zosavuta pang'ono zomwe zimakhala zonunkhira zidzasungunuka kwenikweni pakamwa. Za momwe mungapangire bream wothira pansi ndipo mupitilire .

Madzi owuma ophika - Chinsinsi

Nsomba zopanda mkati zimakhala zosavuta kuti ziume, chifukwa chiopsezo chokhala ndi tizilombo ta tizilombo toyambitsa matenda m'matumbo a nsomba timatha posankha kutentha kolakwika ndi chinyezi mu chipinda chowumitsa.

Asanayambe kuyanika, nsomba ziyenera kutsukidwa m'matumbo, kuyesa kuti asagwire ndulu. Kutsekemera kwathunthu bream (gills komanso delete) yambani ndi youma. Titayesa nsomba, timayesa kuchuluka kwa mchere kuchokera ku 250 g pa 1 kg. Timagona mchere pambali pa mtembo ndipo musaiwale kuti salivate pamimba pamimba. Timasiya nsomba kuti tigone masiku awiri pansi pa goli, pambuyo pake timatsuka mchere wochulukirapo ndikusiya mitembo kuti iume mu mawonekedwe. Kutentha kwa firimu kwa kuyanika sikuyenera kupitirira + madigiri 15 kapena pansi pa zero, ndipo nthawiyo imasiyanasiyana ndi kuyanika mikhalidwe ndi makulidwe, ndipo imatha kutenga sabata imodzi mpaka awiri.

Kodi mungasunge bwanji bream yothamanga?

Kawirikawiri, nsomba zitakulungidwa ndi nsalu zachilengedwe kapena zojambulidwa mu matumba a nsalu kapena thonje, motero zimatsimikiziridwa kugona kwa miyezi isanu ndi umodzi. Pofuna kusunga nsomba kwa chaka chimodzi kapena kuposerapo, mitembo imadulidwa ndi aspirin yopweteka, kukoma sikukukhudza kukoma kumeneku, koma nthawi yayitali imakhala yowonjezera.

Dzuwa limauma, osati kutsekemera kwapakhosi kunyumba

Kuphika nsomba popanda kutsegula kumatsata njira yotsatirayi, koma ndikofunika kuchotsa nthawi yake mitsempha ndi kudula mitsempha, ndibwino kuti muchite izi mwamsanga mutangotengedwa kapena posachedwa, kuti muthe kuchotsa kachilombo ka tizilombo toyambitsa matenda mwamsanga ndikuonetsetsa kuti mchere umagawidwa. Kuwerengera kuchuluka kwa mchere wofanana (250 g / kg), nsomba zimagona mokwanira ndikuzisiya pansi pa goli, kulemera kwake ndi theka la kulemera kwa nsomba. Pambuyo pa masiku angapo a prosalt pa kutentha kosapitirira madigiri 10, mtembowo uyenera kutsukidwa, ndipo ukhoza kuumitsidwa kwa milungu iwiri, ndikudziwiratu nthawi yoyezera nsomba. Mitembo yonse ya bream wouma imasungidwa pamalo ozizira, atakulungidwa ndi matumba a nsalu zachilengedwe.