Shank ndi mbali ya mwendo wa nkhumba ndi nyama yokwanira. Pali njira zosiyanasiyana zomwe mungakonzekere - stew, kuphika. Kodi kuphika nkhumba ya nkhumba kunyumba, werengani pansipa.
Kodi kuphika nyama ya nkhumba mu multivark?
Zosakaniza:
- Nkhumba za nkhumba zazikulu - 2 ma PC.;
- kaloti - 200 g;
- msuzi wa soya - 120ml;
- anyezi - 220 g;
- Bay leaf - 1 chidutswa;
- mapepala akuda - 10 ma PC.;
- adyo - 7 malonda;
- vinyo wofiira semiseet - 200 ml;
- mchere;
- madzi.
Kukonzekera
Nkhumba ya nkhumba imatsukidwa, kuyeretsa bwinobwino dothi lonse, ngati pali zotsala za chiputu, ndiye tikuyimba. Pambuyo pake, ikani shank mu multivark. Timatsuka ndiwo zamasamba, kudula anyezi m'magawo anayi, ndi kuwaza kaloti m'magazi akuluakulu. Timayika masamba pakati pa timitengo, timayika mchere, zonunkhira ndi kuthira madzi ozizira 10 mm pamwamba pa msinkhu wa nyama. Mu "Kutseka" mawonekedwe, timaphika nyama kwa maola 1.5. Ndiye kuchotsani nyama kuchokera msuzi, chotsani masamba. Timatsuka adyo, kudula timadzi timene timakhala ndi theka ndikusisita ndi ziboda. Tinatsanulira msuzi mumtsuko wa multivark, tinatsanulira vinyo, msuzi wa soya mmalo mwake, timadula shank ndipo, muwotcha "Baking", tinasunga kwa theka la ora. Kenaka mutembenuzire zidutswa za nyama ndikuphika kwa mphindi 20.
Kodi kuphika nkhumba steak mu Czech kalembedwe?
Zosakaniza:
- nkhumba yaikulu ya nkhumba - 1 pc ;;
- kaloti - 150 g;
- adyo - 5 malonda;
- udzu winawake - 150 g;
- tsamba la bay;
- tsabola wokoma;
- cloves;
- chitowe;
- mowa wamdima - 2 malita;
- mchere.
Zokongoletsa:
- anyezi - 100 g;
- msuzi - 220 ml;
- mafuta a masamba - 100 ml;
- wowawasa kabichi - 1 makilogalamu;
- chitowe;
- chithandizo;
- Msuzi:
- Mbeu ya Dijon - 20 g;
- uchi wachilengedwe - 20 g.
Kukonzekera
Khungu la nkhumba ya nkhumba imatsukidwa bwinobwino. Mabwinja a bristles amaimbidwa. Lembani bar ndi mowa ndipo mubweretse ku chithupsa pa kutentha kwakukulu. Pamene shank yophika, konzekerani ndiwo zamasamba, uwayeretseni ndi kuwadula. Pambuyo mowa utaphika, chotsani chithovu, ndipo pangani moto pang'ono. Timayika masamba, mchere, zonunkhira. Pansi pa chivindikiro chatsekedwa pamoto waung'ono, timatopa kwa maola awiri. Pankhaniyi, patatha ola limodzi, gudumu liyenera kutembenuzidwa. Anyezi pang'ono amadula ndi mwachangu, kuwonjezera kabichi, akuyambitsa. Pamene kabichi ndi yokazinga, tsanulirani msuzi, ikani chitowe, coriander. Pa moto wochepa, sammerani kwa theka la ora. Pakuti msuzi, sakanizani mpiru ndi uchi, kuwonjezera 40 ml ya mowa msuzi. Pambuyo maola awiri, chotsani ndodo ku poto, zikhale zozizira ndi zouma. Pambuyo pake, timagawira msuzi pa nyama. Timayika pepala lophika ndi kabichi, kwa theka la ola timayankha mu uvuni ndi kutentha madigiri 160. Pa nthawi yokonzekera, pilchar iyenera kutsanulidwa kambirimbiri ndi msuzi wa mowa. Kwa shank mu mowa ndi kabichi mukhoza kutumikira mbatata yosenda.
Kodi mungaphike bwanji nkhumba ya nkhumba?
Zosakaniza:
- nkhumba ya nkhumba - 1.5 makilogalamu;
- kaloti - 150 g;
- mchere;
- tsabola wakuda;
- anyezi - 200 g;
- adyo - 3 cloves;
- gelatin - uzitsine.
Kukonzekera
Lembani madzi ozizira ndi mpira ndipo muzisiye usiku, chabwino, kapena ola limodzi kwa 4, ngati palibe nthawi.
Pafupifupi mphindi makumi atatu tisanafike kuphika timayika ndiwo zamasamba. Pambuyo maola awiri, chotsani pamiyala kuchokera msuzi ndikuzizira pang'ono. Pambuyo pake, dulani ndi kuchotsa fupa. Timayaka nyama ndi tsabola, mchere, adyo komanso gelatin. Tsopano pang'onopang'ono pukutani mpukutuwo, kulimbani mwamphamvu ndi filimu kangapo. Timayika pansi pa goli la ola lachinayi, ndipo pambuyo pake timatsuka m'nyengo yozizira kwa maola 6-8. Tsopano mpukutu uli wokonzeka! Timadula mu magawo ndipo timatumikira monga chimbudzi chozizira. Aliyense ali ndi chilakolako chokondweretsa!