Mmene mungamere ndimu - zonse zomwe mukufunikira kudziwa za mtengo wa mandimu

Kwa nthawi yaitali, okonda ku Citrus amadziwa mmene angamere ndimu kunyumba. Pali njira zingapo zomwe mungagwiritsire ntchito malingaliro anu, makamaka chofunika, kusunga malamulo omwe alipo oti mubzala ndi kusamalira mbande, mwinamwake simungathe kupeza mtengo wa citrus pawindo lanu.

Ndi mandimu yotani yomwe ikukula bwino m'nyumba?

Pali mitundu yambiri ya zomera zosakongola zomwe zikuyenera kukula, komabe ndi bwino kusankha mitundu yochepa yomwe imapereka zokolola zambiri. Pakati pa zabwino ndi zodziwika kwambiri zingathe kusiyanitsa mitundu yosiyanasiyana:

1. "Meyer" . Ngati mukufuna kudziwa momwe mungamere ndi mandimu, ndiye kuti mukusankha chomera ichi kuti mubzalidwe, chomwe chimabereka zipatso kumayambiriro ndi kwakukulu. Kutalika, mtengo ukufika mamita 1-1.5 Maluwa amachitika chaka chonse. Zipatso sizowonjezereka, koma zimakhala zowutsa mudyo.
2. "Novogruzinsky" . Mtengo wolimba umene ukusowa kudulira ndi kuumba korona nthawi zonse. Zipatso zimakhala zowonongeka komanso zochepa, koma zimakondedwa chifukwa cha zokoma zawo komanso fungo labwino. Pamene mukukula, mukhoza kupeza zipatso zambiri. Chomera chimakhalabe ndi mpweya wouma m'nyengo yozizira.
3. "Panderosa" . Mitundu yosiyanasiyana siyikufuna kuti zinthu zikule bwino, choncho idakhala yotchuka. Ndikoyenera kuzindikira kuti pali zipatso zazikulu, kotero zinalembedwa zitsanzo zolemera makilogalamu imodzi. Mnofu wawo ndi wobiriwira wobiriwira.

Momwe mungabzalitsire mandimu?

Pali njira ziwiri zomwe mungagwiritsire ntchito kukula mtengo wamtengo wapatali kunyumba: mothandizidwa ndi mafupa ndi cuttings. Njira iliyonse ili ndi ubwino wake ndi ubwino wake. Kulima zinthu kungapezeke mwaulere kapena kugulitsidwa m'sitolo. Pofuna kupeza momwe mungameremo mandimu kunyumba, ndi bwino kudziwa kuti zabwino zimabzala mbewu, monga momwe aliyense angapezere. Kuonjezera apo, chomera chachikulu chomwe chimakula mwa njirayi chidzakhala chamtengo wapatali, poyerekeza ndi mtengo wopangidwa kuchokera ku cuttings.

Momwe mungabweretse mandimu ku mwala?

Pachifukwa ichi, konzekerani mbeu, zomwe ziyenera kukhazikitsidwa bwino komanso zopanda zolakwika. Ndibwino kugwiritsa ntchito mbewu zingapo kuchokera ku citrus. Atangotulutsa nyembazo, ziwathireni maola angapo m'madzi ndipo mutha kubzala:

1. Kukula mandimu kuchokera ku mwala kunyumba, zimagwiritsidwa ntchito, zodzala ndi nthaka yoyenera, kusakaniza mbali ya maluwa ndi gawo la peat. Musaiwale za ngalande .
2. Mitsinje ikuzama kwambiri ndi masentimita 1 kotero kuti mtunda wa pakati pawo unali 5 masentimita, ndipo kumakoma a chidebe 3 cm.
3. Ndikofunika kuyang'anira chinyezi cha dziko lapansi, koma sichikhoza kusefukira. Chonde onani kuti kutentha kwabwino kumera ndi 18-22 ° C. Kupanga zinthu zofanana ndi zofikira m'mphepete mwa zomera zingathe kujambula ndi filimu, galasi kapena mtsuko.
4. Phika ayenera kukhala kuwala, koma osati dzuwa. Tsiku lililonse, onetsetsani kuti mutenge mpweya, mutenge pogona.
5. Ngati malingaliro onse okhudza kukula bwino mandimu ya mbewu ya mpendadzuwa amawerengedwa, ndiye mphukira idzawoneka masabata awiri. Sankhani pakati pawo kwambiri, ndipo ena onse angathe kuchotsedwa. Pambuyo pa maonekedwe enieni, tulukani m'mitsuko yaing'ono. Kupatsa mbewu ndikofunikira, pamene kutalika kwa mmera kudzakhala masentimita 20.

Momwe mungabzalidwe mmera wa mandimu?

Kukula kumakula, kotero kuika m'mphuno kumakhala kosavuta komanso koti sungapewe. Mu langizo la momwe mungabweretse mandimu panyumba, zikuwonetseratu kuti nkofunikira kutulutsa nyemba limodzi ndi dothi ladothi, lomwe lifulumizitsa kusintha kwake kumalo atsopano. Ngati mutenga nyemba popanda kuyika, kenaka muikeni mumphika watsopano ndikugawa mosamala mizu kuti asawonongeke ndikugwedezeka. Onetsetsani kuti muthe kutsanulira dziko lapansi, kulimbitsa pang'ono.

Momwe mungabweretse mandimu kunthambi?

Pogwiritsa ntchito njirayi, konzani mchenga wa mtsinje, womwe umatsukidwa ndikuwotchedwa mu uvuni kuti uchotse mabakiteriya. Kuwonjezera apo, pezani choyamba cha zipatso za citrus. Pali dongosolo linalake lodzala mandimu ndi chipangizo:

1. Dulani mphukira zomwe siziyenera kukhala zoposa chaka ndi mtengo wathanzi ndi zipatso. Nthambi ziyenera kukhala pafupifupi masentimita 10 ndikukhala ndi impso 3-4. Mdulidwe wapansiwu uyenera kuyandikana ndi impso kumbali yoyenera, ndi kuchokera pamwamba - pamtunda wa 45 ° pamtunda wa 5 mm kuchokera mu impso zam'mwamba. Chotsani pansi mbale yanunthu, ndi kudula theka lotsala.
2. Cuttings ayenera kulowetsedwa mu rooting wothandizira njira kwa maola 10-12. Kenaka dulani mdulidwe mu makala kuti muteteze chodzala kuwonongeka.
3. Lembani nthambi mu mchenga mchenga kuti akuya 1.5-2 masentimita. Kenaka utsire mopepuka ndi madzi ofunda. Kuti mupange wowonjezera kutentha, yikani chitha ndi mtsuko. Ikani chidebe pamalo abwino, koma pewani kuwala kwa dzuwa. Anthu omwe ali ndi chidwi chofuna kukonza mandimu kudulidwa ayenera kudziwa kuti ndikofunika kusunga mchenga nthawizonse yonyowa, ndipo kupopera mbewu mankhwalawa kumachitika tsiku ndi tsiku.
4. Pambuyo pa masabata 2-3, mizu yoyamba iyenera kuonekera. Masamba atsopano amachitira umboni kuti akuwombera bwino. Tsiku lililonse kwa maola angapo, chotsani mtsuko kuti "kuumitsa". Mu masabata awiri akhoza kuchotsedwa kwathunthu. Pambuyo pake, mutha kuika.

Kodi mungamange bwanji mandimu kunyumba?

Kuti muwone chipatso pamtengo, ndikofunikira kuyang'anitsitsa bwino. Zomwe anakumana nazo wamaluwa amapereka malangizo othandiza momwe angamere ndimu kunyumba:

1. Kumapeto kwa autumn, kuthandiza chomera kumayenderana ndi chimfine choyandikira, pang'onopang'ono kutsika kutentha kufika 15 ° C. Ndikofunikira nthawi yomweyo kuti muwonjezere tsiku lowala, mwinamwake citrus idzataya masamba.
2. Kukula mandimu panyumba kumatanthauza kukulunga bulangeti m'nyengo yozizira ndi bulangeti kuti muteteze mizu ku hypothermia.
3. Pambuyo pa 5-6 kuthirira kuli koyenera kumasula nthaka kuti mizu iperekedwe ndi mpweya.
4. Njira yosavuta yopangira chipatso cha mandimu ndi kukoka mbali kumbali ya mbiya ndi waya. Nthambi ikamera, ndiye kuvala kumachotsedwa.

Kukula nyumba ya mandimu - nthaka

Citrus ndi ya zomera zosadzichepetsa ndipo imatha kukhazikika m'dziko lililonse. Mukhoza kugwiritsa ntchito osakaniza omwe akuphatikizapo malo osungira, mchenga wa mtsinje ndi humus. Kuwonjezera apo, wamaluwa amalimbikitsa kuti alowe m'nthaka yosakaniza phulusa, limene lidzadyetsa zimamera. Kukula mandimu pakhomo mumphika kungatheke pogwiritsa ntchito dothi lopangidwa ndi zinyumba zamkati, koma ayenera kuwonjezera peat. Mukamadzala zipatso pamtunda, mudzaze mchenga, zomwe zingathandize kumasula mizu mwamsanga.

Kukula chitsamba chabwino, pansi pa mphika kumakhala kudzaza madzi osanjikiza, chifukwa kumateteza kuchepa kwa chinyezi, chomwe chimayambitsa chomera. Kwa iye, mungagwiritse ntchito miyala yaing'ono kapena miyala yamtengo wapatali, shredded polystyrene, mchenga wambiri kapena dothi lowonjezera. Akatswiri amapereka uphungu - kuti apereke chomeracho ndi michere yambiri, pamwamba pa malo osungiramo ngalande malo okhala ndi peat kapena manyowa owuma. Kutalika kwake sikuyenera kukhala oposa 2 cm.

Kusamalira mandimu m'chipinda - kuthirira

Pofuna kutenthetsa nthaka bwino, tikulimbikitsanso kuwonjezera madzi mu zakudya 3-4 ndi zochepa. Pamene tiyamba kutuluka mu dzenje, zimatanthawuza kuti titsirize kuthirira. Kutuluka kunyumba kunyumba mandimu, ndikofunika kulingalira kuti ulimi wothirira umachitika kokha ndi madzi otentha komanso m'mawa. M'nyengo yozizira, kuthirira 2-3 pa sabata. Ngati kutentha kwapakati ndi 10 ° C, kenaka khalani madzi 1-2 pa mwezi.

Kusamalira mandimu - chipinda chapamwamba

Kwa chikhalidwe cha citrus, feteleza ndi zofunika kwambiri. Ndi kusowa kwa mchere, masamba ophika ndi maluwa osauka amawonedwa. Kuti mumvetse momwe mungamere ndimu bwino, onani malangizo awa:

1. Pakati pa maluwa ndi fruiting, fetereza ayenera kugwiritsidwa ntchito masiku 14 alionse. Ndibwino kugwiritsa ntchito organic, mwachitsanzo, "Gumi-Omi Kuznetsova Lemon." 1 lita imodzi ya madzi imatengedwa 1 tbsp. supuni. Pansi pa zitsamba zazing'ono zimayambira pa 0,5 st., Ndipo kwa lalikulu mabuku, kuwonjezera mlingo.
2. Kusamalira mandimu panyumba m'nyengo yozizira, kumatanthauza kuchepetsa kuvala mpaka 1 nthawi pa mwezi.
3. Kukula chomera chopatsa thanzi, kumathandiza kupopera kumbuyo kwa masamba ndi njira yothetsera feteleza.
4. Pambuyo pake, pangani feteleza mwezi umodzi. Posakhalitsa asanatenge chitsamba mumphika watsopano, ndibwino kuti madziwo amwe ndi Cornesil kubwezeretsa mizu.

Kusamalira mandimu kunyumba - kudulira

Tikulimbikitsidwa kuti tichite ndondomeko kumapeto kwa nyengo ya kukula. Korona imapangidwa bwino pamunsi wotsika (15-18 masentimita). M'chaka choyamba cha moyo, dulani thunthu pamtunda wa masentimita 20. Pamene mukukula mandimu ku fupa kapena kudula, kumbukirani kuti mphukira imadulidwa kuti pali masamba 4-5 otsala. Ziyenera kukumbukira kuti mitundu yambiri ya zipatso imangirizidwa pa nthambi za malamulo 4-5, choncho mbewuyo iyenera kukhala nthambi.

Kodi tingafalitse bwanji mandimu?

Kuonjezera chiwerengero cha zitsamba za citrus, mungagwiritse ntchito njira zingapo. Momwe mungakulitsire mandimu kudulidwa ndi mbewu, zinanenedwa pamwambapa, koma palinso njira imodzi - kugwiritsa ntchito leashes.

1. Chitsachi chiyenera kukula kwa zaka 1.5-2. Phesi la mandimu ayenera kukhala 6-7 cm.
2. Pazuwo, pangani tsatanetsatane ndi kuika phesi mmenemo, ndiyeno mukulunga mosamala malo a inoculation ndi filimu kuti mupange wowonjezera kutentha.
3. Katemerayu adzapulumuka pambuyo pa masiku 45-60, kenako kuchotsa filimuyi.

Kukula mandimu - matenda ndi tizirombo

Ngati simukutsatira malangizo omwe atchulidwa pamwambapa, chitsamba chikhoza kugunda matendawa:

1. Matenda a fungal, mwachitsanzo, muzu zowola, zowawa mochedwa ndi zina zotero. Chotsani malo okhudzidwa, ndiyeno tizilombo toyambitsa matenda - kupopera mbewu mankhwala ndi mankhwala osokoneza bongo .
2. Ngati chithandizo chonyalanyazidwa bwino, mandimu imayambitsa matenda ndi tizilombo toyambitsa matenda, choncho matenda opatsirana ndi oopsa. Amalimbana nawo ndi njira yapadera.
3. Sizimatulutsidwa kuti zizindikiro za matenda a tizilombo zikatuluke, ndiye kuti chomeracho chiyenera kutayidwa.
4. Kumvetsetsa momwe tingamere ndimu, tiyenera kudziwa kuti tizirombo tomwe tili ndi nsabwe za m'masamba, mphere, kangaude ndi whitefly. Tizilombo timatsuka ndikutsuka zimayambira ndi masamba ndi sopo. Akatswiri amalangiza kawiri pa sabata kuti ozizira asambe chitsamba.