Galu wotentha kunyumba - maphikidwe okoma kwambiri mumsewu mwamsanga chakudya

Kuti mudziwe chakudya chofulumira chodetsa nkhaŵa kuti mukhale ndi thanzi labwino, mutha kukonza galu wokongola kwambiri panyumba. Podziwa njira yopanga zakudya zamtundu uliwonse, mumatha kusangalala ndi kukoma kwatsopano nthawi iliyonse.

Kodi mungapange bwanji galu wotentha?

Kulengedwa kwa sangweji yofulumira ndi nkhani yosavuta, ndipo ngati mukufuna, mbuye aliyense wachinyamata, kapena bachelor amene samvetsa kuphika, amatha kulimbana nawo.

1. Kwa agalu otentha, mudzafunika mabulu oblongola, omwe akugwirizana ndi kutalika kwa soseji yomwe mungagule m'sitolo, ndi kuphika akatswiri odziwa zophikira ndi manja anu.
2. Hot dog msuzi akuwonjezeredwa kulawa. Nthawi zambiri amagwiritsa ntchito mpiru, ketchup ndi mayonesi, koma mungagwiritse ntchito msuzi wina ku kukoma kwanu.
3. Kuzaza galu wotentha sizosausage kokha, komanso kumaphatikizapo mtundu wa grated tchizi, zonunkhira zamasamba zatsopano: nkhaka, tomato, kabichi, pickles, mitundu yonse ya masamba atsopano kapena letesi.
4. Masangweji amatumizidwa otentha, omwe amapangidwa ndi mkate wotentha ndi soseji kapena kutentha pambuyo pa chokongoletsera.

Mabomba kwa agalu otentha - Chinsinsi

Mfuti za agalu otentha omwe amakuphika amakulolani kuti mupeze chakudya chokoma kwambiri. Zikhoza kuphikidwa ndi mtanda uliwonse wosasakaniza ndi yisiti kapena zimagwiritsa ntchito kuchuluka kwa gawoli. Mmalo mwa mkaka, amaloledwa kugwiritsa ntchito madzi, ndipo amalowetsa ufa wouma mwatsopano.

Zosakaniza:

• ufa - 650 g;
• mkaka - 300ml;
• granulated shuga - 4 tbsp. makuni;
• batala - 50 g;
• yisiti yowuma ndi mchere - 1 tsp aliyense;
• yolk ndi sesame.

Kukonzekera

1. Mu mkaka wofunda yisiti youma imasungunuka, yasiyidwa kwa mphindi 15.
2. Onjezerani shuga, mchere komanso batala mu batala.
3. Fufuzani ufa, kuwonjezera pa madzi osakaniza, kuwombera, mpaka pang'ono pang'ono, zofewa ndi zosalala kapangidwe ka mtanda zimapezeka.
4. Siyani olowa pansi pa filimuyi kwa ola limodzi, kenako perekani ndikugawa m'magawo opitirira 70 g.
5. Sungani mbali, pewani mu mpukutu, mutenge, pani pa pepala lophika ndi msoko pansi.
6. Pambuyo pa mphindi makumi atatu, perekani zojambulazo ndi yolk, kuwaza ndi sesame ndi kuphika pa madigiri 180 mpaka phokoso.

Dog Hot - yolemba Chinsinsi

Galu wotentha kwambiri amatha kuphika, omwe nthawi zambiri amakhala osiyana ndi msuzi komanso sausiya omwe amagwiritsidwa ntchito. Chophimba chokhacho chingathe kuchitidwa popanda masamba ndi zina zowonjezera, zokometsera zokometsera kuti zilawe ndi mpiru, ketchup, mayonesi kapena chimodzi mwa masukisi.

Zosakaniza:

• bulu kwa galu wotentha - chidutswa chimodzi;
• soseji - chidutswa 1;
• Mpiru, ketchup, mayonesi, amadyera - kulawa.

Kukonzekera

1. Kuwombera kumadulidwa kumbali imodzi, pang'ono osati kudula mpaka kumapeto, ndiyeno nkuwotcha pang'ono mu uvuni wa microwave kapena nthunzi.
2. Mangani mkati mwa mpiru ndi gawo limodzi la ketchup ndi mayonesi.
3. Wiritsani kapena kusakaniza soseji, ikani chidutswa cha mkate, kuwonjezera, ngati mukufuna, masamba, letesi masamba kapena masamba.
4. Fukani soseji ndi ketchup yotsalira ndi mayonesi.

Galu wotentha wa ku France

Galu wotentha ndi njira yomwe ili ndi mitundu yambiri. Mpukutu wa French wa sandwich umakonzedwa powonjezerapo mchenga wa baguette popanda gawo lautali. Ndikofunika kuti muyambe kutsogolo mkati mwake, mutsegulire malo oti mudzaze ndi msuzi kapena kugula zopangidwa ndi zokonzedwa bwino ku French ndi mabowo.

Zosakaniza:

• Bun kwa galu wotentha wa France - chidutswa chimodzi;
• soseji - chidutswa 1;
• zipilala zowonongeka - chidutswa chimodzi;
• Mpiru, ketchup, mayonesi - kulawa.

Kukonzekera

1. Buluyo imayikidwa pa poto ya grill ndipo imakhala yofiira kumbali zonse ziwiri, ndikuyika katundu wochepa pamwamba.
2. Fryani kapena wiritsani soseji.
3. Mu kutsegula kwa mpukutu kuyala chisakanizo cha mpiru, mayonesi, ketchup ndi sliced ​​finely nkhaka, kuika soseji.
4. Wophikidwa wophika wotentha galu French kunyumba ndi ketchup kuzungulira soseji ndipo nthawi yomweyo anatumikira.

Galu wotentha ku Denmark - Chinsinsi

Galu wotentha wa Denmark ndi mtundu wa kusinthika kwa kapangidwe ka classic ya zakudya zotchuka kwambiri, kumene kudzazidwa kumaphatikizidwa ndi kokazinga, mwinamwake njira zosagwirizana, anyezi. Kupyolera mu kugwiritsidwa ntchito kofiira bwino, kotentha kumatenga chimbudzi chodziwika, chomwe nthawi zina chimapangitsa kukoma kwa sandwich.

Zosakaniza:

• bulu kwa galu wotentha - chidutswa chimodzi;
• soseji - chidutswa 1;
• anyezi - chidutswa 1;
• kuzifutsa nkhaka - chidutswa 1;
• ufa - 0,5 tbsp. makuni;
• mafuta a masamba - 20 ml;
• mchere, tsabola;
• Mpiru, ketchup, mayonesi - kulawa.

Kukonzekera

1. Pa mafuta, khulani anyezi wodulidwa mpaka mutsegulire.
2. Fukani msuzi ndi mchere, tsabola, ufa ndi mwachangu, oyambitsa nthawi zonse, mpaka mvula yambiri ikuphulika.
3. Ikani anyezi pa nsalu kuti muzitha mafuta.
4. Wotentha pang'ono kagawo kakang'ono, mafuta ndi mpiru, wothandizidwa ndi sliced ​​nkhaka ndi soseji.
5. Kuchokera kumwamba kunamwetsa galu wotentha Chidanishi kunyumba ndi ma sauce ndipo amathandizidwa ndi anyezi.

Galu wotentha ku Amerika

Agalu otentha a ku America ali osiyana kwambiri ndi mitundu ina ndipo akhoza kukonzekera ndi mitundu yonse ya masamba, masamba a saladi amadulidwa ndi masamba atsopano kapena pickles. Mkate ukhoza kudulidwa mwachizolowezi kuchokera kumbali, kuchokera kumwamba kapena kuwonongeka ngati zozizwitsa za ku France.

Zosakaniza:

• bulu kwa galu wotentha - chidutswa chimodzi;
• soseji - chidutswa 1;
• nkhaka yatsopano, tomato kapena kabichi - kulawa;
• saladi masamba;
• Mpiru, ketchup, mayonesi - kulawa.

Kukonzekera

1. Buluyo siinawonongeke, ikuwotcha mwa njira yabwino.
2. Ikani masamba a letesi, soseji ochitidwa kutentha komanso sliced ​​masamba.
3. Nyengo ya galu yotentha ku New York yokhala ndi mpiru, mayonesi, ketchup ndipo mwamsanga mutumikire.

Galu wotentha omwe anapangidwa kuchokera ku nsalu yotentha mu uvuni

Ngati pali phukusi lopaka mafuta ndi soseji , mukhoza kuphika agalu otentha mu ng'anjo mumodzi akugwa swoop, osafuna kuphika kapena kugulira bulu wapadera. Kuwonjezera pa sauces ngati kudzazidwa, mukhoza kuwonjezera magawo a mchere kapena azisamba, nkhaka pang'ono kapena tomato.

Zosakaniza:

• katemera - 300 g;
• sausages - zidutswa 6;
• yolk - 1 chidutswa;
• Mpiru, ketchup, mayonesi - kulawa;
• ufa.

Kukonzekera

1. Mkatewo umagawidwa m'magawo 6, kukulumikiza ku makoswe kutalika kwa sausages.
2. Lembani zigawo pakatikati ndi masupu, ikani soseji.
3. Mkate umadulidwa pamphepete mwa mzere, womwe uli pamwamba ndipo umayikidwa ndi nkhumba pamwamba pa mzake
4. Lembani agalu otentha kuchokera kumalo odyera ndi yolk ndi kuphika mphindi 20 pa madigiri 200.

Hot Dog ndi Korea kaloti

Chinsinsi cha agalu otentha panyumba chikhoza kuchitidwa ndi kaloti za Korea , zomwe zimapatsa appetizer chisangalalo chapadera ndi kukoma kwapadera ndi ostrinkoy. Ena amawonda ngati masamba a kaloti, ndipo wina amakondwera ndi ntchito ya sandwich pa sausages.

Zosakaniza:

• bulu kwa galu wotentha - chidutswa chimodzi;
• soseji - chidutswa 1;
• kaloti ku Korea - 2 tbsp. makuni;
• Mpiru, ketchup, mayonesi - kulawa.

Kukonzekera

1. Limbikitsani awiri, mu uvuni wa microwave kapena pa mtanda wodula.
2. Lubricate the crumb ndi mpiru, mayonesi ndi ketchup, zowonjezera ndi kaloti ndi soseji yophika.
3. Madzi anapanga galu yotentha kunyumba ndi ketchup ndi mayonesi kuchokera pamwamba ndipo nthawi yomweyo anatumikira.

Galu wotentha ndi tchizi

Ngati galu wotentha panyumba imatumizidwa kwa mphindi zochepa mu uvuni wa microwave kapena mu uvuni, wokonzedwa ndi tchizi chisanafike, zingatheke kusintha kusiyana kwa ma appetizer mwatsatanetsatane, kuzidzaza ndi zolembera zokometsetsa, kutsekemera kwa crispy kapena kutentha kwa tchizi ngati mutatenga chotupitsa mu uvuni kwa nthawi yayitali.

Zosakaniza:

• bulu kwa galu wotentha - chidutswa chimodzi;
• soseji - chidutswa 1;
• tchizi - 25 g;
• zida zophimba - 20 g;
• amadyera - kulawa;
• Mpiru, ketchup, mayonesi - kulawa.

Kukonzekera

1. Bulu ndidulidwa, zokometsedwa ndi masupu, zimathandizidwa ndi nkhaka zowonongeka, amadyera ndi soseji yophika.
2. Gwiritsani galu wokongoletsedwa kunyumba ndi tchizi ndipo tumizani ku ng'anjo yamoto musanayambe kusungunuka kapena kusungunuka.

Galu wotentha mu pita mkate - Chinsinsi

Ngati panalibe bwana lapadera kapena kukhala ndi chilakolako chosiyanitsa kukoma kwa zakudya zomwe mumakonda, ndi nthawi yoyesera ndikupanga galu wokoma otentha pita mkate . Cholinga cha kukwaniritsidwa kwa lingaliro ndi lavash yokhazikika ya Armenian, yomwe ili yabwino komanso yosavuta kukulunga mwamtundu uliwonse.

Zosakaniza:

• Armenian lavash - 1 piece;
• soseji - 1-2 zidutswa;
• kaloti, Peking kabichi ndi nkhaka zatsopano - kulawa;
• madzi a mandimu - kulawa;
• mchere, tsabola, shuga - kulawa;
• Mpiru, ketchup, mayonesi - kulawa.

Kukonzekera

1. Shred kabichi, nkhaka ndi kaloti, nyengo ndi mchere, tsabola, mandimu, shuga, kusakaniza, kufalikira pa pita mkate.
2. Pamwamba ndi ma soseji owiritsa, madzi madzi awo.
3. Pindani mkate wa pita ndi envelopu, muwotchere mu uvuni wa microwave, mu uvuni, multivark kapena ngati bulauni muwotchi.

Dog Hot Hot Microwave

Galu wotentha, omwe amaphika pogwiritsa ntchito uvuni wa microwave okha, sizomwe zimakhala zochepa poyerekeza ndi zina zofanana ndi zozizwitsa. Pofuna kusunga umoyo wa sausage ndi juiciness yake yachilengedwe, iyenera kuti ikulumikizidwe mu pepala lapamwamba asanayambe Kutentha. Ngati mukufuna, chotupitsa chingatheke panthawi yomweyo.

Zosakaniza:

• bulu kwa galu wotentha - chidutswa chimodzi;
• soseji - chidutswa 1;
• tchizi - 20 g;
• Mpiru, ketchup, mayonesi - kulawa.

Kukonzekera

1. Soseji imatenthedwa mu microwave kwa masekondi makumi asanu, ndipo mpukutu wosadulidwa ndi masekondi 20.
2. Ikani soseji mu mkate, nyengo ndi mazira, perekani ndi tchizi ndikubwezerani chipangizocho kuti asungunuke tchizi.

Agalu otentha apanyumba ochokera ku mkate - Chinsinsi

Pakanakhalabe kamtengo wapadera, mukhoza kupanga galu wotentha kunyumba kuchokera ku mkate, kudula mu zidutswa zinayi. Mkate umagawidwa pakati theka, ndiyeno hafu iliyonse imadulidwa limodzi ndi magawo awiri. Mukhoza kupanga sangweji yaikulu, kutulutsa theka la nyama ya mkate ndikudzaza zowonongeka ndi msuzi ndi msuzi.

Zosakaniza:

• mkate - chidutswa 1;
• sausages - 4 zidutswa;
• Nkhaka, kabichi kapena kaloti ku Korea - kulawa;
• Mpiru, ketchup, mayonesi - kulawa.

Kukonzekera

1. Dulani mkate mu magawo anayi, dulani kuchokera kumbali ya crumb.
2. Onetsani kotala la mkate ndi masoseji ophika, ndiwo zamasamba ndi sauces, ngati mukufunira, mutentheni galu wotentha pang'ono.