Msuzi wa mpunga wophika ndi nyama kapena nkhuku zowonjezera zimakuyang'anirani zokolola zowonongeka, ngati kuti sizowonjezera zokongoletsera, koma ngati chakudya chokwanira chomwe chingakhale choyenera chakudya chirichonse cha banja ndipo sichidzafuna kugwiritsa ntchito padera ndalama zothandizira ndi mphamvu.
Casserole ndi mpunga ndi nyama zatsimikiziridwa kuti mukuzikonda, ndipo kuti zitsimikizidwe, yesetsani zina mwa maphikidwe operekedwa m'nkhaniyi.
Chinsinsi cha mpunga wa mpunga ndi nyama ya minced
Monga nkhumba mu njira iyi, ng'ombe imagwiritsidwa ntchito, koma ngati ikufunidwa, ikhoza kusinthidwa mosavuta ndi nkhumba kapena ngakhale mutton.
Zosakaniza:
- mpunga - ½ chinthu;
- nyama ya minced - 400 g;
- tomato pamadzi ake omwe - 300 g;
- anyezi - 1 pc.;
- nthambi 2-3;
- Parmesan tchizi - 100 g;
- Kudya mkate - 1/3 ya zaka;
- zukini - 2 ma PC;;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Pa masamba mafuta mwachangu finely akanadulidwa anyezi. Onjezerani kumalo ozizira pansi, mchere wabwino ndi tsabola ndipo pitirizani kuyaka mpaka mincemeat isinthe mtundu wake. Pa gawo lotsatirali, timatumiza magalamu 300 a tomato popanda zikopa ku poto, ife timawagwedeza ndi mphanda mpaka phulusa ndipo tiwongolera zomwe zili mu poto mpaka msuzi wa nyama utakula. Anamaliza kudya nyama ya minced yokometsetsa ndikum'tsanulira ½ chikho chofiira, koma osambitsidwa mpunga. Phimbani zomwe zili mu frying pan ndi chivindikiro ndikuchotsa kutentha.
Mu osiyana kakang'ono mbale, sakanizani breadcrumbs, grated "Parmesan" ndi supuni ya masamba mafuta. Mafuta ophika amawathira mafuta ophikira, timalowamo timadyetsa nyama ndi mpunga, timayika magawo ochepa a zukini mmwamba ndikuphimba mbaleyo ndi chisakanizo cha tchizi ndi chakudya. Phimbani fomuyo ndi zojambulazo ndi kuphika kwa mphindi khumi pa madigiri 240 (kapena pazizira zotentha za uvuni), kenako titachotsa zojambulazo ndikupitiriza kuphika kwa mphindi 10.
Musanayambe kutumikira, casserole ya nyama ndi mpunga ayenera kuzizira kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, pambuyo pake zingatumikidwe mwachindunji kuphika kapena kudula m'magawo.
Mpunga wa mpunga ndi nkhuku
Mpunga wochuluka wa mpunga umatanthawuzira kubwezera nyama ndi nkhuku kapena ntchentche, komabe sizowonjezera zokhazokha zokhazokha, zikhale mfulu muzisankha zanu ndikugwiritsa ntchito nyama yoyera ndi yofiira nkhuku kapena kuphatikizapo.
Zosakaniza:
- mpunga - 2 zinthu;
- broccoli - zinthu zitatu;
- zobiriwira anyezi (akanadulidwa) - ¼ tbsp;;
- nkhuku fillet - 2 zidutswa;
- ufa - 5 tbsp. makuni;
- mkaka - 2 zinthu;
- 1/3;
- Kedade "Cheddar" - 200 g;
- chomera;
- mchere, tsabola - kulawa.
Kukonzekera
Msuzi wiritsani mogwirizana ndi malangizo pa phukusi. Kwa mphindi zisanu ndi zisanu ndi zisanu (5-7) musanayambe kukonzekera, timaphatikizapo broccoli ndi wobiriwira anyezi, osasunthika kukhala ang'onoang'ono a inflorescences.
Pamene mpunga umaswedwa, mumtambo wambiri wophika nkhuku wouma nkhuku zophika nkhuku. Mu ina poto, mopepuka mwachangu ufa ndi kutsanulira ndi kutentha mkaka, oyambitsa zonse. Lolani msuzi wiritsani kwa mphindi 2-3, kenako tidya msuzi ndi kirimu wowawasa ndi grated "Cheddar" (1/2 mwa chiwerengerocho), sunganizani zonse bwinobwino ndi nyengo ndi mchere ndi tsabola.
Mpunga wophika, nkhuku yophika ndi msuzi ndizosakaniza ndi kuziyika mu mbale yophika mafuta. Fukuta mbale ndi zotsalira za grated tchizi ndi kuika mu uvuni.
Mpunga wa mpunga ndi nkhuku waperekedwa kwa mphindi 5-10 kapena mpaka tchizi tawunikira. Timadula mbale yomaliza kumalo ena ndikuitumikira mosiyana kapena kuphatikizapo saladi yobiriwira, kukongoletsa ndi masamba. Kuphatikiza pa broccoli, masamba owonjezera kuchokera ku tomato, bowa wokazinga kapena zukini ndi abwino kwambiri pa khola.
Ndipo pa chakudya chamadzulo, mungathe kukonza casserole ya masamba ndi minced nyama kapena casserole ya mbatata ndi nyama ya minced .