"Kodi chophika chikhoza kuphikidwa?" - Amayi ambiri amadzifunsa funso ili pamene nsomba yabwinoyi imagwera m'manja mwawo. Mosakayikira aliyense amadziwa kukoma kwake kwa kusuta fodya, koma mukhoza kuphika nsomba iyi mu uvuni ndikuphika pamoto. Ndipo momwe mungapangire zokoma, werengani maphikidwe pansipa.
Kodi mungakonzekere bwanji bream mu zojambulajambula?
Zosakaniza:
- nsomba - 500 g;
- tomato - 1/2 makilogalamu;
- mchere, parsley, tsabola - kulawa;
- mafuta a masamba - 50 g;
Kukonzekera
Oyeretsedwa ku mamba ndi m'matumbo, yambani ndi kuumitsa nsomba ndi mapepala a pepala. Timapaka ndi tsabola ndi mchere. Tomato adulidwa m'magulu, kuwaza anyezi, timapulumuka madzi kuchokera ku mandimu. Timadula pepala pa chophika chophika, mafuta ndi mafuta, kufalitsa tomato ndi masamba, kuika nsomba pamwamba, ndi tomato otsala ndi masamba. Phimbani ndi pepala lachiwiri la zojambulazo ndikuyika mu uvuni. Timaphika kwa mphindi 25-30. Kutumikira ku gome ndi mbatata yophika ndi masamba atsopano.
Kodi kuphika choyika zinthu mkati brev mu uvuni?
Zosakaniza:
- nsomba - 500 g;
- buckwheat - 1/2 makilogalamu;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- masamba, mchere, tsabola - kulawa;
- mafuta a masamba - 50 g;
- mandimu (yokongoletsa) - 1 pc.
Kukonzekera
Tidzasambitsa nsomba ndikuziyeretsa m'madzi ozizira, kuchokera muyeso ndizotheka kusayeretsa. Zinyumba kunja ndi mkati. Dulani finely anyezi, parsley ndi kaloti ndi mwachangu mu masamba mafuta. Timaphika buckwheat ndikusakaniza ndi kusefukira. Chojambula ichi ndi bream, kukulunga mu zojambulazo ndi kuphika kwa mphindi 35-40 mu uvuni. Kutumikira ku gome, wokongoletsedwa ndi magawo a mandimu. Monga mbale ya kumbali, mukhoza kugwiritsa ntchito zamasamba zatsopano kapena zophika.
Kodi kuphika yophika bream mu zikopa?
Zosakaniza:
- nsomba - 1-1 1/2 makilogalamu;
- kaloti - 1-2 zidutswa;
- mchere, tsabola, parsley - kulawa;
- anyezi - 1-2 zidutswa;
- mandimu - 1/2 pcs;;
- batala - 50 g;
- masamba mafuta - 50-70 g.
Kukonzekera
Bream imatsukidwa ku mamba, timachotsa mitsempha, mimba siidula. M'malo mwake, dulani pamphepete mwachitsetsere ndikuchotsamo (kuvula mchira ndi mutu) pamodzi ndi nthiti. Kuchokera mkati mkati mwa fyuluta timapanga mabala angapo kudula mafupa ang'onoang'ono. Thirani mu supu, yomwe ife tidzaphika bream, madzi ndi kuika pamoto.
Pamene madzi akutentha, timakhala ndi zamasamba. Kaloti kusakaniza pa yaing'ono grater, anyezi ndi parsley amadyera akupera. Lembani mafuta ndi pepala lolembapo ndi kuika bream pa izo. Pamwamba ndi mafuta pang'ono, kuwaza mchere, tsabola. Timafalitsa anyezi, kaloti, parsley, kuwaza ndi mandimu. Timachikulunga ndi zikopa, timachiyika ndikuchiyika m'madzi otentha. Kuphika pa moto wochepa kwa mphindi 15-20. Kutumikira ndi mbatata yophika ndi kuzifutsa masamba.
Kodi kuphika bream pa grill?
Zosakaniza:
- bream (400 g) - ma PC 4;
- kiwi chipatso - 2 pcs;;
- mango - zidutswa ziwiri;
- anyezi - chidutswa 1;
- kirimu wowawasa - 200 g;
- masamba msuzi - 250 g;
- batala - supuni 2;
- msuzi atsopano - masamba 8;
- mchere, tsabola woyera, shuga, madzi a mandimu ndi zitsamba - kulawa.
Kukonzekera
Nsomba yanga, m'matumbo, sitimatsuka mamba. Shuga umasakanizidwa ndi mandimu, mchere ndi tsabola. Fulutsani izi ndi nsomba za mkati. Sage ife timayika mkati mwa nsomba. Timatenthetsa mphala, pamene imatenthedwa, timakonza msuzi. Anyezi ndi zipatso zidulidwa mu cubes. Sungunulani batala mu poto yophika komanso mwachangu anyezi. Yonjezerani zipatso ndi masamba msuzi, mphodza kwa mphindi zingapo ndikuwonjezera kirimu wowawasa ndi zomwe mumakonda kwambiri. The chifukwa cha msuzi amaikidwa pamalo otentha, kuti asaziziritse.
Lembani zojambulazo ndi mafuta a masamba ndikuphimba bream mmenemo. Okazinga pa grill kwa mphindi 20, 10 kumbali iliyonse. Kwa nsomba zowonongeka, otsiriza 3-4 Mphindi mwachangu pa grill popanda zojambulazo. Timagwiritsa ntchito tebulo ndi msuzi ndi mbatata zophika.