Kodi tingatsutse bwanji bass?

Chigoba chimatanthawuza nsomba za banja la percidae, zomwe zimakhala ndi mapiko am'mwamba kumtunda ndi pansi, ndipo zimakhala zochepa pamimba. Kawirikawiri kulemera kwa madzi amadzimadzi kumakhala 900 g mpaka 1.3 makilogalamu, koma palinso zitsanzo zazikulu. Amakhala m'madzi abwino, mitsinje ndi nyanja.

Ndi nsomba yokoma kwambiri yomwe imatha kuwedzeredwa, yophika, yokazinga komanso yamchere. Ndipo kawirikawiri, pali maphikidwe ambiri ophikira mbale ku nsonga. Komano funso lachibadwa limayambira, koma kodi ndikofunika kuyeretsa nsomba? Ndithudi, inde. Mwamwayi, monga tafotokozera kale, mamba a nsombayi imagwira mwamphamvu thupi, ndipo mapikowo ndi owopsa, kotero simudzakhala kovuta. Timayesetsa kupereka uphungu ndikukuuzani mwamsanga kuti muyeretsenso nsomba.

Kodi mungatsutse bwanji mtsinje watsopano?

Nsalu yatsopano imatsuka mosavuta kusiyana ndi kugona pansi. Choyamba, timadula mapiko onse ndi lumo kuti tisayambe. Ndiye ife tinadula mutu. Kutetezedwa ndi mpeni ndi mphanda, yambani kuyeretsa. Tisanayambe ntchito timavala magolovesi, monga nsomba zimathamangira. Pewani mchira ku bolodula, gwiritsani ntchito mphanda kapena mpeni kuti muzitha. Ndibwino kuti musamatsuke mchira kumutu, koma kuchokera pamimba kumbuyo. Njira yochepa ya njirayi ndi mamba kunja kwa khitchini, ndipo ndi zovuta kupeza. Koma pali njira yofulumira kutsuka nsonga: mutatha kudula mapepala onse ndikulekanitsa mutu, ikani mtembo kwa kanthawi mufiriji. Akakhala oundana, timatulutsa timadzi timeneti ndi mamba, ngati kusunga. Ndipo palibe dongosolo ndi zinyalala mu khitchini. Njirayi ndi yabwino ngati mukudula nsomba za nyama kapena salting. Kufuna kudya ndi kuphika, njirayi siigwira ntchito. Ndiye, bwanji, mwanjira yoyenera yakuyeretsa nsanja? Amisiri amisiri amapereka njira iyi. Kwa ndodo yosavuta, koma yokhazikika, misomali ikhomere zida zachitsulo kuchokera ku mabotolo a mowa, monga momwe tawonetsera pachithunzichi. Sikofunika kugwiritsa ntchito manambalawa angapo, okwanira 1-2 zivindikiro. Kapena kusinthika kwina: kuchokera ku grater wakale wa zamasamba tinadula nsalu ndipo timamenya kumatabwa ya matabwa. Nsombazo zimayeretsedwa mosavuta komanso mofulumira. Chowonadi ndicho kuchita bwinoko pamsewu, chifukwa mamba imayenda mozungulira. Ndipo panopa, panopa pamsika wa malonda, akutsitsa nsomba zamitundu yonse, zomwe zimaperekanso mthumba wokhala ndi mamba. Mukamagula, mverani mtundu wa mankhwala ndi kuchuluka kwake kwa chitsulo, kuti musaswe ndipo musawerama.

Ndipo ndibwino bwanji kuyeretsa nyanja?

Mfundo komanso. Zoona, nsomba za m'nyanjayi - nsomba ndizosalala ndipo zimakhala ndi zilonda zoopsa pamapopu ndipo ngati zodwala, zimadwala kwambiri ndipo zimachiritsa kwa nthawi yaitali. Choncho, nthawi zonse muyenera kuvala magolovesi ndikudula mapepala. Kuphatikizanso apo, mukhoza kuwonjezera malangizo othandiza:

  1. Musanayambe kukonza nsomba, imbaniyi kwa masekondi pang'ono mumadzi otentha. Chinthu chachikulu sichiyenera kupitirira, ndipo khungu limachoka pamodzi ndi mamba.
  2. Komabe n'zotheka kugona usiku kuti nsomba ikhale yaikulu yamchere. M'mawa, mutha kuzichotsa mwamsanga ndi mpeni.
  3. Ngati mututa fodya, sikofunikira kuti muzisunge.

Kodi tingatsutse bwanji pang'ono?

M'nyengo yozizira, nsomba yaying'ono imagwidwa nthawi zambiri. Nsomba, ndithudi, ndi zokoma, koma pali mavuto ambiri ndi izo. Ndi bwino kuchiyeretsa nthawi yomweyo ndi kuchotsa mamba ndi khungu. Pachifukwachi timapanga timadontho tawiri kumapeto kwa mutu, kuyambira pamutu kufikira mchira. Pankhaniyi, mpeni uyenera kukhala woopsa kwambiri. Mwanjira imeneyi kudula nsomba imodzi kumatenga mphindi zingapo. Zoonadi crispy kutumphuka pamene Frying sikugwira ntchito, koma amasangalala woonda nyama nsomba.

Mphuno yochokera kumbali ya mimba, yopanga chitsulo kuchokera kumutu mpaka kumapeto. Pambuyo pake, timachotsa ziwalozo ndikusamba mimba. Kenaka, kumbali zonse ziwiri za phokoso lamakono, timakonza ndikukankhira kunja. Nyama yatha.

Tikuyembekeza kuti malangizo othandizira momwe angatsukitsire nsomba, amathandizira ndikukonzekera zokonzekera zokoma ndi zokoma kuchokera ku nsomba iyi.