Pa zosankha ndi njira zokongoletsera zokometsera ginger pa Halloween, tidzakambirana mwatsatanetsatane.
Kodi kukongoletsa gingerbread pa Halloween?
Tiyeni tiyambe ndi mawonekedwe ophweka - mitu ya ginger, yomwe ingakongoletsedwe ndi zakumwa, zakumwa, chokoleti, komanso kupanikizana kwa mabulosi ofiira, kapena jelisi lofiira, lopangidwa kutsanzira magazi.
Zosakaniza:
- mafuta - 135 g;
- shuga granulated - 85 g;
- dzira yolk - chidutswa 1;
- ufa - 365 g;
- soda - supuni 1;
- Ginger wouma - 2 tsp.
- masamba a chimanga - 45 ml;
- madzi 115 ml;
- maso a shuga, kupanikizana kwa mabulosi, licorice - kukongoletsa.
Kukonzekera
Sakanizani zowonjezera za mbaleyo pokhapokha ndi zakumwa, ndiyeno mugwirizanitse mitundu iwiri palimodzi. Chotupitsa cha ginger chiyenera kukhazikika utangotsala theka la ola musanayambe. Pukutani mtandawo mpaka theka la sentimenti wandiweyani wodula mu madontho ndikupanga chotupa mwa iwo pogwiritsa ntchito chipinda chapafupi cha chogwirira kapena pensulo.
Lembani zitsulo ndi kupanikizana kwa mabulosi.
Mzere wa licorice wodulidwa pang'ono ndikupanga kumwetulira kumwetulira, komwe kumayenera kukhazikitsidwa pa cookie.
Sakani ma cookies a gingerbread kwa mphindi 10-12 pa madigiri 190. M'kati mwa jam, yikani maso a shuga (akhoza kusinthidwa ndi timbewu ta timbewu ta timbewu tating'onoting'ono timene timakhala ndi madontho a zidutswa za chokoleti).
Kodi azikongoletsa mikate ya gingerbread ndi icing?
Pogwiritsa ntchito njira yopezeramo gingerbread, mukhoza kuphika mkate wokometsera ginger wokoma, kenako uzikongoletsa molingana ndi chithunzi chomwe chili pansipa. Ndili, mukhoza kutembenuza munthu wamba wa gingerbread m'matumbo.
Musanayambe kukongoletsa gingerbread ndi kujambula , kujambulidwa ngati mawonekedwe a anyamata ochepa aziyenera kuziziritsa atatha kuphika mu uvuni, mwinamwake kutentha kumatuluka. Padakali pano, lembani thumba la confectioner ndi shuga glaze ndikuyikamo bubu ndi dzenje.
Yambani ndi mutu wa munthu wa gingerbread, pojambula pamphepete mwa chigaza moyenera monga momwe mungathere.
Komanso gwiritsani chingwe chowongolera ndipo, mwachindunji kwa icho, chosakanikirana. Iwo adzakhala msana ndi mafupa a mafupa.
Kuti asamavutike mwatsatanetsatane, mikono ndi miyendo zikhoza kusankhidwa ndi fupa limodzi, ndi phalanx ya zala - ndi madontho ang'onoang'ono.
Pomwe tinali kugwira ntchito ndi thupi, chida cha gaga chafalidwa kale, ndipo tikhoza kutsirizitsa chikondwerero cha ginger pa Halloween, ndikuchidzaza ndi chimbudzi.