Ndife ochepa omwe sitimakonda mikate yokometsetsa, ndipo timapanga ndi kabichi - izi ndizodikiradi! Kudzaza koteroko kumakonzedwa mofulumira komanso mosavuta, ndipo sizitenga nthaŵi yambiri ndi khama. Lero tidzakuuzani momwe mungakonzekere zosiyanasiyana zokoma toppings ku kabichi.
Kudzaza kuchokera ku kabichi ndi mazira
Zosakaniza:
- kabichi woyera - mphanda 1;
- babu - ma PC 4;
- Dzira yophika - ma PC 5;
- mafuta - 100 g;
- anyezi wobiriwira, katsabola watsopano - 100 g;
- zonunkhira.
Kukonzekera
Choncho, babuyi amatsukidwa, amawotchedwa ndi theka la mphete ndipo amawoneka kuti amathira mafuta, amawathira mchere ndi shuga. Panthawiyi, wiritsani mazira ophika kwambiri, awatseni ndi kuwayeretsa ku chipolopolocho. Mbalame yoyera kabichi imakhala yochepa kwambiri, kenako timayika mu supu ndikuitsanulira madzi otentha. Chilengedwe kuti mulawe, mubweretse ku chithupsa ndi kuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu kuti mufewe. Pambuyo pake, sungani bwinobwino madzi pogwiritsa ntchito colander, ndipo tsambani bwino madzi ozizira. Kenaka, timatenga kabichi pang'ono, finyani ndikuyiyika pa poto kwa anyezi. Chinthu chomwecho timachita ndi kabichi yense, kuwonjezera chidutswa cha batala ndi mphodza yamoto kwa pafupi mphindi 2-3, kotero kuti ili ndi nthawi yosungunula. Perekani masamba akudzaza pang'ono ozizira, ndipo nthawiyi mudulidwe mu zidutswa za peeled mazira ndi finely kudula zitsamba. Sakanizani zosakaniza zonse ndi kabichi ozizira, nyengo ndi zokonda zonunkhira kuti muzisakaniza ndi kusakaniza bwino. Ndizo zonse, kabichi zokometsetsa komanso zokongoletsa kwambiri.
Kudzaza mwatsopano kabichi ndi phwetekere
Zosakaniza:
- kabichi woyera - 500 g;
- babu - zidutswa zitatu;
- kaloti - 1 chidutswa;
- zonunkhira;
- Bay masamba - 2 ma PC.;
- madzi a phwetekere - kulawa;
- shuga ndi uzitsine.
Kukonzekera
Babu imachotsedwa pa mankhusu, kudula mphete zochepa, ndipo karoti imakonzedwa ndikukankhidwa pa grater yaikulu. Frying pan kutentha, kutsanulira mafuta pang'ono ndi mwachangu okonzeka masamba mpaka golide. Panthawiyi, pang'anani kabichi ndi mpeni ndikuwatsanulira ku koka. Nyengo kuti mulawe ndi zonunkhira, kusonkhezera ndi simmer mpaka madzi omwe atembenuka atuluka kwathunthu. Pambuyo pake, tsitsani madzi a phwetekere ndipo, ngati mukufuna, ponyani tsamba la laurel. Gwiritsani mosakanikirana ndi zinthu za frying poto, kuphimba ndi chivindikiro ndi kutenga mphindi zingapo. Kenaka, pang'onopang'ono, kupyolera mu colander, phatikizani madzi otsalawo ndi kulola kuti okonzeka kupalasa kuchokera ku kabichi kukhale bwino.
Kudzaza kuchokera ku kabichi ndi bowa
Zosakaniza:
- kabichi woyera - 350 g;
- babu - zidutswa ziwiri;
- maluwa atsopano - 250 g;
- kaloti - zidutswa 2;
- zonunkhira;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Bulub, kabichi, kaloti ndi bowa zimatsukidwa ndi kutsukidwa bwino ndi madzi. Kenaka, kabichi thinly shinkuem, ikani mozama mwachangu poto ndi mafuta ndi simmer pa moto wochepa mpaka zofewa. Pamapeto pake, timaliyesa ndi zonunkhira, kusakaniza ndikuyiika mu mbale, ndikuisiya kuti ikhale yoziziritsa. Panthawiyi, bowa wodulidwa, kaloti amajambulidwa pa grater, ndikudula ray ndi masewera olimbitsa thupi. Timatenthetsa poto, kutsanulira bowa pang'ono ndi mwachangu. Pambuyo pa madzi onse, yonjezerani anyezi ndi kaloti, timadutsa mphindi zisanu. Kenaka yikani mchere ku zotsekemera kuti mulawe, ozizira, kuphatikiza ndi kabichi ndi kusakaniza bwino.
Zojambula ndi sauerkraut
Zosakaniza:
- sauerkraut kabichi - 350 g;
- kaloti - zidutswa 2;
- babu - chidutswa 1;
- shuga - 0,5 tsp.
- tsabola - kulawa;
- mafuta a zamasamba kuti aziwotcha.
Kukonzekera
Kaloti otsukidwa, kutsukidwa ndi kuzitikita pa sing'anga grater. Timayendetsa babu ndikumazaza tiyi tating'ono. Pambuyo pake, timatenthetsa poto, timatsanulira mafuta pang'ono, titsanulira masamba okonzeka ndikuwapatsa mpaka okonzeka. Kvasshenuyu kabichi finyani manja kuchokera ku madzi, kuwonjezera kukotcha, kusakaniza ndi nyengo kulawa zonunkhira. Pambuyo pake, zindikirani frying poto ndi chivindikilo ndi kuikapo zinthu mopitirira maminiti 25 pa sing'anga kutentha, kuyambitsa nthawi zina.