Dzungu - mankhwala amathandiza kwambiri. Ndiwodabwitsa kwambiri kuti ingagwiritsidwe ntchito popanga maphunziro achiwiri, ndipo mchere wochokera mmenemo umasiya zosangalatsa. M'munsimu mukuyembekezera maphikidwe kuti mupange mpweya wabwino.
Soufflé kuchokera ku dzungu - Chinsinsi
Zosakaniza:
- dzungu yaiwisi - 100 g;
- mkaka - 150ml;
- mazira - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- batala - 40 g;
- shuga - 2 tbsp. makuni;
- ufa shuga, sinamoni - kulawa.
Kukonzekera
Dzungu adadulidutswa ndikuwongolera ku microwave kapena uvuni. Sakanizani batala. Izi zikhoza kuchitidwanso mu microwave, kapena zingatheke kusamba madzi. Onjezerani ufa ndi kusakaniza, sipangakhale phokoso. Pang'onopang'ono kutsanulira mkaka, sakanizani kachiwiri ndikutsanulira shuga. Lolani kuti misa ikhale pansi. Timathyola mazira mwabwino, kotero kuti agologolo amalekanitsa ndi yolks, ndipo amawadula mpaka mawonekedwe amphamvu. Whisk ayenera kukhala motalika - Mphindi 5-7. Timayambitsa dzungu kukhala woyera. Mu msuzi wa puree wa mandimu kutsanulira mkaka osakaniza, kenaka tulutsani ndi yolks ndi kusakaniza. Pambuyo pake, lowetsani puloteni modzichepetsa ndikusakaniza spatula kuchokera pamwamba. Lembani mitunduyi ndi mafuta ndi kuwaza ndi sinamoni. Ife timatsanulira misa yokonzedwa pamwamba pawo ndikutumiza nkhungu ku uvuni. Kuphika mpweya makamaka mphindi 20 mu uvuni wotentha - mokwanira kudzakhala kutentha kwa 175 ° C. Asanayambe kutumikira, dzungu mpweya akhoza kuwaza ndi shuga ufa, ndipo monga zowonjezera kwa kirimu wowawasa ndi wangwiro.
Dzungu Soufflé ndi maapulo - Chinsinsi
Zosakaniza:
- Peeled dzungu - 400 g;
- Butter 0 40 g;
- maapulo - zidutswa 4;
- Ground sinamoni - 0,5 tsp.
- shuga - 3 tbsp. makuni;
- zachilengedwe zakuda yoghurt - 200 ml;
- gelatin - 10 g;
- madzi 20 ml.
Kukonzekera
Maapulo amachotsedwa pachimake ndi peel. Thupi limadulidwa mu cubes kapena magawo. Dzungu imadulidwanso mzidutswa ting'onoting'ono. Mu frying pan, sungunulani batala ndi kuyika maapulo mmenemo. Msuzi wa mphindi zisanu pa moto waung'ono mpaka maapulo aloledwa kukhala madzi ndikukhala ofewa. Pambuyo pake, yonjezerani sinamoni ndi shuga. Mu poto yophika ndi maapulo, yikani dzungu. Phimbani poto yamoto ndi chivindikiro ndipo pamoto pang'ono muzimitsa maungu ndi maapulo mpaka zofewa. Kenaka muzimitsa moto ndipo pamene zosakaniza zathu ndizozizira pang'ono, ziike mu blender. Thirani pafupifupi 50 ml ya yogurt ndi kumenyana mpaka yosalala, ndiye pang'onopang'ono yonjezerani zina zonse za yogurt, kupitiriza whisk. Mu mbaleyi, tsitsani gelatin, tsanulirani m'madzi ndipo perekani kwa mphindi zisanu 5. Kenaka muikemo chotsamba m'madzi osambira ndikusuntha mpaka kutentha kwa gelatinous. Pang'onopang'ono muwatsanulire mu puree, kupitilira whisk. Mfundo yofunika - zomwe zili mu blender ziyenera kutenthetsa, apo palibe mbewu zomwe zimapangidwira, ndipo mpweya wa maungu ndi maapulo sudzaumitsa. Madziwo amatsanulira pa kremankami ndikuyika mufiriji. Pakatha ola limodzi 2 mpweya wa apulo udzakonzeka!
Dzungu soufflé mu multivariate
Zosakaniza:
- dzungu - 200 g;
- apulo - chidutswa 1;
- manga - 2 tsp.
- mazira - chidutswa chimodzi;
- shuga - 1 tbsp. supuni;
- mkaka - 110 ml.
Kukonzekera
Tsabola wa dzungu kudziko la kukonzekera, ndiyeno muchipera ndi blender. Mu puree amatsanulira mu mkaka, kutsanulira mu mango ndi kusakaniza. Timayika pamoto, ndikuyambitsa, kubweretsa kwa chithupsa. Pambuyo pake, chotsani kutentha ndikuwonjezerani apulo. Mukathyola dzira, lekani mosamala mu yolk ndi mapuloteni. Wachiwiriyo akukwapulidwa mu thovu lamphamvu. Koma yolk weed ndi shuga. Timayambitsa shuga-shuga mumasamba, kusakaniza, kenaka yonjezerani mapuloteni ndi kusakaniza kachiwiri, koma mosamala, kuti musawononge mpweya. Zokongoletsera za silicone zimadzazidwa ndi mchere wovomerezeka ndipo timayika mu mbale ya multivarquet, yomwe imapangidwira kuphika mbale kwa banja. Ikani mpweya wa dzungu mu multivark Mphindi 30.
Soufflé kuchokera ku dzungu ndi kanyumba tchizi kwa ana
Zosakaniza:
- kanyumba kanyumba - 200 g;
- dzungu - 200 g;
- mazira - chidutswa chimodzi;
- zoumba - kulawa.
Kukonzekera
Dzungu gaya ndi grater, onjezerani dzira ndi kanyumba tchizi. Timasakaniza zonse bwino ndi mphanda. Ngati mukufuna, mukhoza kuwonjezera zoumba ndi kusakaniza. Timafalitsa mthunzi mu nkhungu, zoyenera kugwiritsidwa ntchito mu uvuni wa microwave. Ndipo kuphika dzungu soufflé ndi kanyumba tchizi kwa mphindi 5.