Saladi "Mimosa ndi mpunga" ndi njira ina yapachiyambi yopangira saladi yotchuka ndi yodabwitsa kwa tonsefe. Chizindikiro chake ndicho kukhalapo kwa mpunga, zomwe zimapatsa kukoma kokometsa, poyerekeza ndi kalasi yamakono ya saladi "Mimosa" .
Chinsinsi cha saladi "Mimosa ndi mpunga"
Zosakaniza:
- Nsomba zam'chitini - mphika 1;
- mpunga - zinthu 0,5;
- dzira - zidutswa 4;
- yophika kaloti - 2 zidutswa;
- babu - chidutswa 1;
- mayonesi - 100 ml;
- masamba a katsabola - gulu limodzi.
Kukonzekera
Kukonzekera saladi "Mimosa ndi mpunga" timatenga nsomba zam'chitini, kuphatikiza madzi kuchokera kwa iwo ndikupaka ndi mphanda. Mpunga, kaloti ndi mazira zisanaphike mpaka zitakonzeka. Kenaka timatsuka mazira ndikupatula mapuloteni kuchokera ku yolks. Kaloti ozizira, oyera ndi kupaka lalikulu grater pa osiyana mbale. Madontho a katsabola amatsuka ndikuuma. Anyezi amatsukidwa, ochepa thupi ndi oundana ndi madzi otentha kuti asakhale owawa kapena osakanikirana.
Pa galasi mbale timayika mphete yapadera ndikuyamba kufalitsa saladi zigawo zathu, promazyvaya aliyense ndi mayonesi. Timayika mpunga wa mpunga, kuwawaza ndi katsabola kophika ndi kupanga matope a mayonesi. Kenaka samaphika nsomba zonse zakuda kuchokera ku zakudya zam'chitini, kuwaza anyezi. Kenaka, ikani wosanjikiza wa kaloti wouma, mapuloteni a mazira ndi kumaliza saladi wosweka yolk. Gawo lirilonse limakongoletsedwa ndi sprig ya katsabola, timachotsa mphete yachitsulo ndikutumikira mbale patebulo.
Chinsinsi chachikale cha saladi "Mimosa ndi mpunga"
Zosakaniza:
- mazira atsopano - ma PC 6;
- Nsomba zam'chitini - mphika 1;
- mafuta - 100 g;
- tchizi - 150 g;
- babu - chidutswa 1;
- mayonesi - 200 ml;
- mpunga - 1 chinthu;
- zonunkhira.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekere "Mimosa ndi mpunga". Choyamba ikani batala mufiriji ndikuyamba kukonzekera zina zonse. Mazira atsopano amaikidwa mu ladle, kutsanulira madzi ndi kuyatsa moto wochepa kuti wiritsani mwamphamvu kwa mphindi 10 mutentha. Mwa njira, mazira amagwiritsidwa ntchito bwino ndi kuwala kwa yolks, kotero kuti saladi sichimangokhala chokoma, komanso chimakondweretsa. Kenaka, tumizani mazira mu kapu ya madzi ozizira ndi kuwasiya iwo ozizira kwathunthu. Tsopano tengani mitundu yambiri ya mpunga, yiritsani kufikira yophika madzi amchere pang'ono, kenako tiwume ndi kuzizira. Kenaka wonjezerani supuni imodzi ya mayonesi, mafuta ambiri, nyengo ndi mchere ndi tsabola wakuda, ndiyeno mosamala musakanize chirichonse.
Zophika mazira zimatsukidwa ku chipolopolo, zimagawanika kukhala yolks ndi mapuloteni. Timatsuka babu, kuwawaza finely ndi mpeni, kutsanulira madzi otentha, ndipo patatha mphindi 15-20 muponyeni mu colander ndipo muwalole kuti uume. Timatulutsa tchizi tomwe timakonda kwambiri pa galasi. Kenaka timachotsa nsomba kuchokera pamtsinjewo, kuchotsa mafupa onse akuluakulu, kuumitsa ndi mafuta, kufalikira pamapepala kapena nsalu. Kenaka timasuntha nsomba mu chombo chimodzi ndikuchigwedeza bwinobwino ndi mphanda kapena kuzipera ndi blender.
Panthawi yomwe letesi yonyada imayikidwa, zogwiritsidwa ntchito zonsezi ziyenera kukhala ndi kutentha komweko, choncho musanachite izi, ndi bwino kuziyika kwa mphindi 30 mufiriji.
Tsopano musatenge mozama kwambiri, koma chakudya chachikulu ndi kufalitsa zigawo za saladi muzotsatira zotsatirazi: choyamba nsomba yaing'ono, kenako mpunga wophika pang'ono ndi mphanda, mutatha nsalu ya grated. Tsopano ife timapaka pang'ono ndi mayonesi. Pambuyo pake, timafalitsa mapuloteni ophwanyika, ndipo pazinthu - nsomba zonse zotsala. Ndiye kuphimba ndi wosanjikiza wa akanadulidwa anyezi, mafuta ndi mayonesi, kuwaza saladi ndi theka la nthaka yolks, ndiye pakani pa yaing'ono grater kirimu batala ndi kumaliza mbale ndi yolks. Chabwino, ndizo zonse, "Mimosa ndi mpunga" ndipo tchizi ndi okonzeka!