Njira yakukula mbande ya tsabola ili ndi zinthu zambiri, kotero kuti mupambane, muyenera kudziwa momwe mungamere tsabola. Zolakwitsa zirizonse, kaya ndi kuthirira kolakwika, mwadzidzidzi kusinthasintha kwa kutentha kapena kusapsa, kusokoneza zokolola za mbewu.
Zimakula ndi tsabola wokoma ku Bulgaria
Nthawi yobzala nyemba za tsabola za mbeu zimagwa pa nthawi ya February 20 mpaka March 10. Musanabzala, muyenera kufufuza mosamala mbewu, kuchotsa zitsanzo zonse zofooka ndi zoonongeka. Mbeu zotsalirazo ziyenera kuperekedwa motsutsana ndi matenda opatsirana, chifukwa izi zimagwidwa ndi njira yothetsera fodya (Vitalas, Maxim, Readzol, etc.), poyamba kuyikapo m'thumba lakumapeto.
Kenaka mbewuzo zimatsukidwa bwino ndipo zimawoneka pakati pa zigawo ziwiri za nsalu yonyowa ndipo zimatengedwa kupita kuchipinda chofunda (+ 25 ° C) kwa masabata awiri. Pambuyo pa nthawiyi, mbeu idzayamba "kuyima". Ndikofunikira kwambiri kuti musaphonye mphindi ino, popeza rootlets ya tsabola ndi ofooka kwambiri ndipo musalole ngakhale pang'ono kuwonongeka.
Kukonzekera mtsogolo mbande
Njirayi iyenera kuyamba pa siteji ya mbeu kumera minofu. Monga mwasankha - mungagwiritsire ntchito kusakaniza kwa nthaka kwa tsabola, kuwonjezeranso kuti idasambidwa mchenga pafupifupi 1: 6.
Osakhala aulesi ndi odziwa bwino wamaluwa amasankha okha kudzikonzekera nthaka. Pachifukwachi amatenga magawo awiri a humus kapena manyowa abwino, magawo awiri a peat, gawo limodzi la mchenga wosambitsidwa. Chosakaniza ichi chiyenera kusungunuka bwino ndikupukutira kwa ola limodzi mu sitima kuti chiteteze mphukira ku matenda a fungal ndi namsongole .
Seeding wa tsabola mbewu
Sambani mbale za mbande mu njira yothetsera potaziyamu permanganate, mudzaze ndi nthaka yokonzeka kusakaniza, yaying'ono mpaka mpweya wa mphika umakwezedwa 2 cm pamwamba pa nthaka.
Tsopano gwiritsani ntchito mowolowa manja pang'onopang'ono kufalitsa mbewu zomwe zafesedwa, kupanga mtunda wa masentimita 1.5-2 pakati pawo. Pamwamba ndi nthaka ndi kuchepetsa pang'ono. Samalani kuti pothirira madzi mbeu siyikusambidwa pamwamba. Mangani mnyamata wamng'ono kapena kuika mbewu zanu phukusi. Sungani kutentha kwa + 25 ° C.
Mbande ya tsabola m'nyumba - chisamaliro
Mphukira yoyamba idzawoneka pambuyo pa sabata. Kuchokera nthawi ino ndikofunika kuchepetsa kutentha kwa + 15-17 ° C ndikuyika mbande pamalo owala.
Pofuna kuchepetsa chiopsezo cha zowola mizu, mbande zimathamanga pa siteji ya masamba awiri enieni omwe amalowa mkati mwake, pafupifupi theka la sentimenti. Kuwonekera kwenikweni kumachokera masabata 3-4 pambuyo pakuwonekera. Ikubwera nthawi yoyenera kwambiri yopanga. Pasanapite nthawi, dothirani mphika mu mphika, dikirani madzi owonjezera kuti alowe mu poto, dulani mbande mu miphika yaing'ono - pomwe mizu idzagwiritsira ntchito posachedwa ndipo nthaka sidzasintha.
Mbande imatenga makutu m'makutu. Chitsime mu mphika chiyenera kukhala chokwanira kuyika kwaulere kwa mizu. Fukani ndi dothi ndi kuphatikiza pang'ono. Timathirira mmera, ndipo ngati dziko lapansi pambuyo pake lidzatha, mukhoza kutsanulira pang'ono.
Timayika mbande pawindo, kutetezera ku dzuwa. Timamera kawiri ndi feteleza zamadzimadzi: kumapeto kwa sabata yachiwiri mutatha kunyamula komanso ngakhale masabata awiri.
Kwa masabata angapo musanayambe kubzala mbande pamalo otseguka, timayamba kukwiyitsa mbeu, ndikuwonekera ku mpweya wabwino. Nthawi yoyamba kutetezera mbande kuchokera dzuwa ndi mazenera.
Kodi kuziika mbande tsabola?
Pamene masamba oyambirira akuwoneka pa mbande, akhoza kubzalidwa pansi. Pa nthawi yomweyo, kutentha kwa tsiku ndi tsiku pamsewu kuyenera kukhazikitsidwa pamtundu wosachepera kuposa 15-17 ° C.
Kumbukirani kuti tsabola silingalole nthaka yozizira ndi yozizira, choncho ndibwino kuti musanayambe kupanga peat ndi humus pamabedi, fanizani zonse mpaka kuya kwa bayonet.
Konzani mabowo, mudzaze nawo 1 st.lozhke mchere feteleza. Chotsani nyembazo miphika, osasokoneza dothi ladothi, lowetsani ming'oma, mudzaze ndi nthaka, tsanulirani mochulukirapo, pezani malo odzala ndi peat. Kuwona zinthu zonsezi, mukhoza kuyembekezera kukolola bwino.