Young mbatata akhoza kukonzekera bwino. Zidzakhala zokoma kwambiri. Ena amati: "mwamsanga" Zakudya (mbatata) + mafuta (zonona) - izi ndi "bomba lamagetsi", koma sikuti aliyense ayenera kuchotsa kulemera kwake. Pali anthu omwe amafunika kuwombola: ochita masewera olimbitsa thupi, ndipo ndithudi, alibe gawo lalikulu.
Choncho tiphunzira momwe tingachitire mbatata mu kirimu. Sankhani yaing'ono (ndipo makamaka sing'anga-yaying'ono, osati kudula) mbatata yaying'ono, mbewu zofunikira zizikhala zofanana. Dulani peel sikofunika, tizisamba tubers, zilowerere mumadzi ozizira pang'ono mumchere, kuyeretsani, kachiwiri tidzatsuka ndi kuyanika ndi chopukutira - tsopano mungathe kuphika.
Mbatata zophikidwa mu uvuni mu kirimu ndi tchizi
Zosakaniza:
- mbatata yaying'ono ili pafupi 600-800 g;
- kirimu mkaka wamafuta olemera - pafupifupi 170-200 ml;
- adyo - 3-4 cloves;
- Buluu wosungunuka kapena mafuta otayika (nkhuku, nkhumba);
- zonunkhira nthaka youma (mwachitsanzo, curry);
- zitsamba zatsopano (anyezi, parsley, katsabola, basil, coriander);
- tchizi wolimba (mwachitsanzo "Dutch") - pafupifupi 150 g.
Kukonzekera
Timatentha pang'ono poto (mawonekedwe) ndipo timayaka mafuta kwambiri ndi mafuta kapena mafuta. Timafalitsa mbatata (kwathunthu) osati pafupi - kotero kuti n'zosavuta kutembenuka. Timatenga pepala lophika m'mphepeta ndi kuligwedeza, tizilombo toyambitsa mafuta tizipaka mafuta. Timayika mu uvuni wokonzedweratu kwa mphindi 20. Kuphika pa kutentha kwa madigiri 200 Celsius.
Pamene mbatata zophikidwa, nyengo ya kirimu ndi chisakanizo cha zowonjezera kapena zonunkhira zina.
Pambuyo pa mphindi 20, mbatata ikadya theka lakayikidwa kale, tenga mawonekedwe kuchokera ku uvuni, gwedeza ndi kutsanulira mbatata ndi kirimu (ngati mitsempha iliyonse silingadzichepetse okha - pang'onopang'ono muthandizeni ndi mphanda). Kenako, bweretsani mawonekedwe anu ku uvuni. Ngati mukufuna kuti mbatata ikhale yophika - musatseke (ngati ayi - gwiritsani ntchito chivindikiro kapena zojambulazo). Kuphika kwa mphindi 20.
Dulani bwinobwino adyo ndi masamba, katatu tchizi pa grater, zonse zosakaniza. Wokonzeka kuika mbatata yotentha pa mbale ndipo mwamsanga mwazaza tchizi, wothira ndi adyo ndi zitsamba. Tchizi sayenera kuyendayenda - zikhale zokhazokha, chifukwa ichi tikudikirira mphindi zisanu ndi zisanu ndi zitatu.
Zakudya zingathe kutumikiridwa ngati mbale yokhazikika, makamaka chakudya chamasana kapena chokongoletsera nyama ndi nsomba.
Mbatata ndi bowa mu zonona, zowonjezera poto
Lembani mndandanda wa zowonjezera zoyambirira (onani pamwamba), onjezerani 300 g atsopano bowa (zoyera, bowa, bowa oyamwitsa) ndi anyezi 1.
Kukonzekera
Sungunulani mu frying poto mafuta kapena mafuta (mungagwiritse ntchito mpendadzuwa). Spasseruem finely akanadulidwa anyezi, kuwonjezera akanadulidwa osati finely bowa ndi mbatata (iwo kudya mofanana nthawi yomweyo). Pang'ono mwachangu, mutembenuze spatula kwa mphindi zisanu. Kenaka tsitsani zonona, zosakaniza ndi zonunkhira. Onetsetsani ndi kuzizira pa moto wochepa wina 10-15 mphindi, kutseka chivindikiro.
Mukhoza kutumikira mbale iyi (chabwino, kapena ya m'mbuyomo) kanyumba kakang'ono ka tebulo kapena galasi la odometsa mabulosi amphamvu tincture ngati choperewera.
Yesetsani kuti musagwiritse ntchito mankhwalawa molakwika (makamaka omwe mukufuna kuti mukhale ochepa) ndipo musati muziphika kawirikawiri mbale zomwe zimaphatikizapo "chakudya" mwamsanga ndi mafuta.